DK151202C - APPLICATION OF 1,3-DISTEARYL-2-OLEYL-GYLCEROL, 1-PALMITYL-2-OLEYL-3-STEARYL-GLYCEROL OR MIXTURES THEREOF TO MAKE A REQUIREMENT FOR HARD FAT - Google Patents

APPLICATION OF 1,3-DISTEARYL-2-OLEYL-GYLCEROL, 1-PALMITYL-2-OLEYL-3-STEARYL-GLYCEROL OR MIXTURES THEREOF TO MAKE A REQUIREMENT FOR HARD FAT

Info

Publication number
DK151202C
DK151202C DK158172A DK158172A DK151202C DK 151202 C DK151202 C DK 151202C DK 158172 A DK158172 A DK 158172A DK 158172 A DK158172 A DK 158172A DK 151202 C DK151202 C DK 151202C
Authority
DK
Denmark
Prior art keywords
oleyl
gylcerol
palmityl
distearyl
stearyl
Prior art date
Application number
DK158172A
Other languages
Danish (da)
Other versions
DK151202B (en
Inventor
Johannes Soeters Cornelis
Cornelis Nicolaas Paulussen
Frederick Bolton Padley
David Tresser
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of DK151202B publication Critical patent/DK151202B/en
Application granted granted Critical
Publication of DK151202C publication Critical patent/DK151202C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings, cooking oils
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
DK158172A 1971-04-02 1972-03-29 APPLICATION OF 1,3-DISTEARYL-2-OLEYL-GYLCEROL, 1-PALMITYL-2-OLEYL-3-STEARYL-GLYCEROL OR MIXTURES THEREOF TO MAKE A REQUIREMENT FOR HARD FAT DK151202C (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
GB850371 1971-04-02
GB850271 1971-04-02
GB850171A GB1390936A (en) 1971-04-02 1971-04-02 Fat
GB850371 1971-04-02
GB850171 1971-04-02
GB850271 1971-04-02

Publications (2)

Publication Number Publication Date
DK151202B DK151202B (en) 1987-11-16
DK151202C true DK151202C (en) 1988-07-04

Family

ID=27255210

Family Applications (1)

Application Number Title Priority Date Filing Date
DK158172A DK151202C (en) 1971-04-02 1972-03-29 APPLICATION OF 1,3-DISTEARYL-2-OLEYL-GYLCEROL, 1-PALMITYL-2-OLEYL-3-STEARYL-GLYCEROL OR MIXTURES THEREOF TO MAKE A REQUIREMENT FOR HARD FAT

Country Status (14)

Country Link
JP (1) JPS5920336B1 (en)
BE (1) BE781427A (en)
CA (1) CA1011987A (en)
CH (1) CH568018A5 (en)
DD (1) DD96139A5 (en)
DE (1) DE2215384C2 (en)
DK (1) DK151202C (en)
FR (1) FR2132217B1 (en)
GB (1) GB1390936A (en)
HU (1) HU164998B (en)
IE (1) IE36238B1 (en)
IT (1) IT999513B (en)
NL (1) NL7204288A (en)
ZA (1) ZA722154B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
JPS5918969B2 (en) * 1977-09-08 1984-05-01 不二製油株式会社 hard butter composition
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
EP3185692B1 (en) * 2014-08-29 2022-04-06 AAK AB (Publ) Edible fat composition

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1030668B (en) * 1955-02-19 1958-05-22 Unilever Nv Process for the production of a fat to be used instead of cocoa butter
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
DE1792606U (en) 1957-06-03 1959-07-30 Junkers & Co BURNER WITH ADJUSTABLE DUESE.
US3084049A (en) * 1959-05-13 1963-04-02 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
GB953452A (en) 1959-05-13 1964-03-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom
DE1492923A1 (en) * 1961-04-17 1969-03-13 Union Carbide Corp Continuous process for the concentration and storage of aqueous solutions and emulsions from food or beer
DE1429932A1 (en) * 1965-05-07 1969-03-06 Gruen Ernst coffee filter
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production

Also Published As

Publication number Publication date
HU164998B (en) 1974-05-28
CH568018A5 (en) 1975-10-31
GB1390936A (en) 1975-04-16
FR2132217A1 (en) 1972-11-17
CA1011987A (en) 1977-06-14
IE36238B1 (en) 1976-09-15
DD96139A5 (en) 1973-03-12
NL7204288A (en) 1972-10-04
ZA722154B (en) 1973-11-28
BE781427A (en) 1972-09-29
DE2215384C2 (en) 1982-10-21
IE36238L (en) 1972-10-02
IT999513B (en) 1976-03-10
DK151202B (en) 1987-11-16
FR2132217B1 (en) 1975-06-20
JPS5920336B1 (en) 1984-05-12
DE2215384A1 (en) 1972-11-09

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Legal Events

Date Code Title Description
PUP Patent expired