MX2010003021A - Producto comestible rellenado particulado y proceso para hacerlo. - Google Patents

Producto comestible rellenado particulado y proceso para hacerlo.

Info

Publication number
MX2010003021A
MX2010003021A MX2010003021A MX2010003021A MX2010003021A MX 2010003021 A MX2010003021 A MX 2010003021A MX 2010003021 A MX2010003021 A MX 2010003021A MX 2010003021 A MX2010003021 A MX 2010003021A MX 2010003021 A MX2010003021 A MX 2010003021A
Authority
MX
Mexico
Prior art keywords
particulate
edible product
making
cavity
particulate filled
Prior art date
Application number
MX2010003021A
Other languages
English (en)
Inventor
Michael E Belanger
Maria Denelle Ruhlman
James G Kincaid
Christopher Willoughby
Original Assignee
Kellog Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kellog Co filed Critical Kellog Co
Publication of MX2010003021A publication Critical patent/MX2010003021A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

La presente invenci?n se relaciona a un producto comestible rellenado particularmente y un m?todo para hacer el producto comestible rellenado particulado. El producto comestible comprende una cubierta comestible de masa que define una cavidad encerrada que tiene un volumen de cavidad. Por lo menos un material particulado alimenticio comestible se dispone dentro de la cavidad. El material particulado alimenticio tiene un volumen de material particulado que es menor que el volumen de cavidad y el por lo menos un material particulado alimenticio se mueve libremente en la cavidad.
MX2010003021A 2007-09-28 2008-09-29 Producto comestible rellenado particulado y proceso para hacerlo. MX2010003021A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US97582807P 2007-09-28 2007-09-28
PCT/US2008/078100 WO2009042994A1 (en) 2007-09-28 2008-09-29 Particulate filled edible product and process for making

Publications (1)

Publication Number Publication Date
MX2010003021A true MX2010003021A (es) 2010-04-01

Family

ID=40508657

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2010003021A MX2010003021A (es) 2007-09-28 2008-09-29 Producto comestible rellenado particulado y proceso para hacerlo.

Country Status (6)

Country Link
US (1) US20090087521A1 (es)
EP (1) EP2219462B1 (es)
AU (1) AU2008304130B2 (es)
ES (1) ES2739644T3 (es)
MX (1) MX2010003021A (es)
WO (1) WO2009042994A1 (es)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2614019B1 (en) * 2010-09-09 2022-12-14 Laitram, L.L.C. System and method for measuring, mapping, and modifying the temperature of a conveyor
USD771349S1 (en) * 2015-03-13 2016-11-15 Intercontinental Great Brands Llc Wafer pillow
USD874786S1 (en) 2017-08-07 2020-02-11 Intercontinental Great Brands Llc Food product
USD864516S1 (en) 2018-05-14 2019-10-29 Intercontinental Great Brands Llc Thin food cluster
USD880807S1 (en) * 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD880809S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD880808S1 (en) 2018-12-11 2020-04-14 Mars, Incorporated Pet treat
USD1004249S1 (en) * 2021-02-28 2023-11-14 Thomas R. Mosey Food product

Family Cites Families (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1924826A (en) * 1927-11-08 1933-08-29 Anderson Puffed Rice Company Production of puffed products
US2693419A (en) * 1950-04-24 1954-11-02 Gen Foods Corp Fruited cereal product and process therefor
US3269088A (en) * 1963-09-09 1966-08-30 Scherer Corp R P Apparatus for making fluid filled capsules
US3366484A (en) * 1964-09-01 1968-01-30 Gen Mills Inc Process for preparing a filled ready-toeat breakfast cereal and the resulting product
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
US3764715A (en) * 1972-02-04 1973-10-09 Quaker Oats Co Method of simultaneously extruding and coating a ready-to-eat cereal
US3916029A (en) * 1972-08-04 1975-10-28 Campbell Soup Co Centerfilled pet food composition
US4163065A (en) * 1977-02-22 1979-07-31 Eugene T. Cilek Edible interlocked components for ceremonial ingestion
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
IT1144189B (it) * 1981-04-24 1986-10-29 Ferrero Spa Prodotto di pasticceria con ripieno
US4777058A (en) * 1985-02-11 1988-10-11 Star-Kist Foods, Inc. Composite animal food
US4847098A (en) * 1988-03-18 1989-07-11 General Mills, Inc. Dual textured food piece of enhanced stability
USD324290S (en) * 1990-05-14 1992-03-03 General Mills, Inc. Snack food product
US5176936A (en) * 1990-12-17 1993-01-05 General Mills, Inc. Puffed high fiber R-T-E cereal and method of preparation
WO1994028727A1 (en) * 1993-06-10 1994-12-22 General Mills, Inc. Apparatus and method for forming filled cereal pillows
US5914140A (en) * 1994-10-25 1999-06-22 General Mills, Inc. Food products having acoustic bonds between food layers
IT1291456B1 (it) * 1997-04-18 1999-01-11 Mafin Spa Procedimento per la produzione in continuo di semilavorati per snacks tridimensionali di patate cereali o simili e impianto per attuare il
FR2766671B1 (fr) 1997-07-29 1999-09-10 Patrick Raulet Sa Composition fraiche comprenant une pate a farine et une garniture interieure
US6004612A (en) * 1997-12-19 1999-12-21 Nabisco Technology Company Production of shredded snacks with chip-like appearance and texture
US6117477A (en) * 1998-03-18 2000-09-12 Kal Kan Foods, Inc. Multicomponent food product and methods of making and using the same
US6506401B1 (en) * 1999-01-28 2003-01-14 H. J. Heinz Company Filled edible product, and system and method for production of a filled edible product
US6165530A (en) * 1999-08-04 2000-12-26 Recot, Inc. Hollow corn-base snack food products
US6899905B2 (en) * 2000-04-12 2005-05-31 Mid-America Commercialization Corporation Tasty, ready-to-eat, nutritionally balanced food compositions
US6720015B2 (en) * 2000-04-12 2004-04-13 Mid-America Commercialization Corporation Ready-to-eat nutritionally balanced food compositions having superior taste systems
USD468861S1 (en) * 2001-06-26 2003-01-14 Reckitt Benckiser N.V. Tablet
ES2184643B1 (es) 2001-09-20 2004-01-01 Sos Cuetara S A Galleta rellena y procedimiento de fabricacion de la misma
US6746707B2 (en) * 2002-01-08 2004-06-08 General Mills, Inc. Laminated multi-layered cereal products and methods of preparation
US20050053708A1 (en) * 2002-08-09 2005-03-10 Mihalos Mihaelos N. Production of thin, irregular chips with scalloped edges and surface bubbles
FR2865903A1 (fr) 2004-02-05 2005-08-12 Michel Jean Robert Larose Produit alimentaire fourre pour la restauration rapide.
US7939122B2 (en) * 2005-04-29 2011-05-10 Kraft Foods Global Brands Llc Production of whole grain shredded products
US20080057157A1 (en) * 2006-08-31 2008-03-06 Helbert Almeida Puffed Cracker-Like Food Products And Method Of Making

Also Published As

Publication number Publication date
EP2219462A4 (en) 2015-05-06
US20090087521A1 (en) 2009-04-02
WO2009042994A1 (en) 2009-04-02
AU2008304130B2 (en) 2013-09-12
ES2739644T3 (es) 2020-02-03
EP2219462B1 (en) 2019-05-01
EP2219462A1 (en) 2010-08-25
AU2008304130A1 (en) 2009-04-02

Similar Documents

Publication Publication Date Title
MX2010003021A (es) Producto comestible rellenado particulado y proceso para hacerlo.
HK1224150A1 (zh) 製造小吃食品的方法及由此製造的產品
WO2011131372A3 (en) 3d-food product forming apparatus and process
MX2009008728A (es) Metodo de instalacion para la produccion continua de producto alimenticio expandido.
ZA201104459B (en) Process for the preparation of an edible fat continuous food product
AR053916A1 (es) Metodo para preparar productos alimenticios por co - extrusion en particular embutidos y productos alimenticios obtenidos con este metodo
WO2009002308A3 (en) Filled bread product and a method for making the product
IN2014DN05735A (es)
WO2008016991A3 (en) Processed meat products and methods of making
MX2018009533A (es) Productos de confiteria y su elaboracion.
ZA200711054B (en) Edible product containing beneficial moulds and/or yeasts
NZ706992A (en) Chocolate product
EA201001816A1 (ru) Съедобная емкость для замороженных кондитерских изделий
HU0600020D0 (en) Appliance and method for producing of stuffed food product from consistent mass and the food product
PT1695632E (pt) Aparelho e método para a produção de produtos de pastelaria de massa de tarte, em particular biscoitos com partículas comestíveis
HK1146793A1 (en) Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food
EP1808075A4 (en) A HOLLOW PACKAGING FOR MEAT PIECE AND METHOD OF MANUFACTURING THEREOF
PL2074892T3 (pl) Proces i linia produkcyjna do wytwarzania wstępnie gotowanej i żelowanej mąki do produktów spożywczych
GB201213457D0 (en) Meat product and method and apparatus for making a meat product
TW200735792A (en) Manufacturing method of meatball product
PL1980160T3 (pl) Sposób wytwarzania lasagne i innych gotowych do spożycia produktów spożywczych
ATE472253T1 (de) Backform, essbares backprodukt und herstellungsverfahren dafür
PL380625A1 (pl) Sposób wytwarzania wędlin typu wędzonek
PL381233A1 (pl) Produkt piekarniczy nadziewany mięsem i sposób wytwarzania produktu piekarniczego nadziewanego mięsem
CA122076S (en) Edible fruit product in the shape of a shell