FR2766671B1 - Composition fraiche comprenant une pate a farine et une garniture interieure - Google Patents

Composition fraiche comprenant une pate a farine et une garniture interieure

Info

Publication number
FR2766671B1
FR2766671B1 FR9709638A FR9709638A FR2766671B1 FR 2766671 B1 FR2766671 B1 FR 2766671B1 FR 9709638 A FR9709638 A FR 9709638A FR 9709638 A FR9709638 A FR 9709638A FR 2766671 B1 FR2766671 B1 FR 2766671B1
Authority
FR
France
Prior art keywords
interior trim
flour paste
fresh composition
fresh
composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9709638A
Other languages
English (en)
Other versions
FR2766671A1 (fr
Inventor
Patrick Raulet
Isabelle Brivet
Emmanuelle Jean
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PATRICK RAULET SA
Original Assignee
PATRICK RAULET SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PATRICK RAULET SA filed Critical PATRICK RAULET SA
Priority to FR9709638A priority Critical patent/FR2766671B1/fr
Priority to EP98401945A priority patent/EP0896798A1/fr
Publication of FR2766671A1 publication Critical patent/FR2766671A1/fr
Application granted granted Critical
Publication of FR2766671B1 publication Critical patent/FR2766671B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/26—Partially or completely coated products the coating forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/34—Filled, to be filled or stuffed products the filling forming a barrier against migration
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR9709638A 1997-07-29 1997-07-29 Composition fraiche comprenant une pate a farine et une garniture interieure Expired - Fee Related FR2766671B1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR9709638A FR2766671B1 (fr) 1997-07-29 1997-07-29 Composition fraiche comprenant une pate a farine et une garniture interieure
EP98401945A EP0896798A1 (fr) 1997-07-29 1998-07-29 Produit à base de pâte fourré comprennant une couche-barrière

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9709638A FR2766671B1 (fr) 1997-07-29 1997-07-29 Composition fraiche comprenant une pate a farine et une garniture interieure

Publications (2)

Publication Number Publication Date
FR2766671A1 FR2766671A1 (fr) 1999-02-05
FR2766671B1 true FR2766671B1 (fr) 1999-09-10

Family

ID=9509758

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9709638A Expired - Fee Related FR2766671B1 (fr) 1997-07-29 1997-07-29 Composition fraiche comprenant une pate a farine et une garniture interieure

Country Status (2)

Country Link
EP (1) EP0896798A1 (fr)
FR (1) FR2766671B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1118272B1 (fr) * 1999-07-30 2008-10-08 Ajinomoto Co., Inc. Procede de fabrication d'un produit alimentaire congele
FR2837672B1 (fr) * 2002-04-02 2006-02-03 Vargas Walter Orlando Alcocer Delices inca
ES2739644T3 (es) * 2007-09-28 2020-02-03 Kellog Co Producto comestible relleno de partículas y procedimiento de elaboración

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3219456A (en) * 1963-04-11 1965-11-23 Borden Co Method for producing an unbaked dough product
DE2701765A1 (de) * 1977-01-18 1978-07-20 Matthias Schmidt Honigwaffel
US4171380A (en) * 1978-04-17 1979-10-16 Forkner John H Cooked dough envelope having frozen filling and method therefor
US4603051A (en) * 1982-01-04 1986-07-29 Maryland Cup Corporation Edible food containers and the method of coating said containers
EP0162644B2 (fr) * 1984-05-25 1994-04-13 United Biscuits (Uk) Limited Aliments, leurs méthodes de préparation ainsi que la façon de les apprêter
AT388278B (de) * 1984-12-06 1989-05-26 Haas Franz Waffelmasch Verfahren zur herstellung eines gefuellten knusprigen waffelproduktes aus einem einzelnen, im wesentlichen ebenen waffelfladen
JPS61231953A (ja) * 1985-04-05 1986-10-16 Haruji Yokoyama ペ−スト状食品
US4741908A (en) * 1985-08-01 1988-05-03 Oscar Mayer Enrobed food products and method of manufacture
US5194272A (en) * 1986-12-18 1993-03-16 Sudmilch Aktiengesellschaft Pack for foods and process for the production thereof
GB9016340D0 (en) * 1990-07-25 1990-09-12 Devro Inc Moisture barrier film
ATE114408T1 (de) * 1991-03-11 1994-12-15 Unilever Nv Blätterteiglaminate.
GB9316758D0 (en) * 1993-08-12 1993-09-29 Convenience Foods Ltd Food product
EP0717595B1 (fr) * 1993-09-06 1998-11-11 Unilever N.V. Systemes de pate feuilletee et fourree

Also Published As

Publication number Publication date
EP0896798A1 (fr) 1999-02-17
FR2766671A1 (fr) 1999-02-05

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse

Effective date: 20140331