PT1695632E - Aparelho e método para a produção de produtos de pastelaria de massa de tarte, em particular biscoitos com partículas comestíveis - Google Patents

Aparelho e método para a produção de produtos de pastelaria de massa de tarte, em particular biscoitos com partículas comestíveis Download PDF

Info

Publication number
PT1695632E
PT1695632E PT54251038T PT05425103T PT1695632E PT 1695632 E PT1695632 E PT 1695632E PT 54251038 T PT54251038 T PT 54251038T PT 05425103 T PT05425103 T PT 05425103T PT 1695632 E PT1695632 E PT 1695632E
Authority
PT
Portugal
Prior art keywords
production
bakery products
short pastry
edible particulates
pastry bakery
Prior art date
Application number
PT54251038T
Other languages
English (en)
Inventor
Marco Giovanetti
Ernesto Buriani
Giancarlo Bigliardi
Onofrio Panepinto
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of PT1695632E publication Critical patent/PT1695632E/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
PT54251038T 2005-02-25 2005-02-25 Aparelho e método para a produção de produtos de pastelaria de massa de tarte, em particular biscoitos com partículas comestíveis PT1695632E (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP05425103.8A EP1695632B1 (en) 2005-02-25 2005-02-25 Apparatus and method for the production of short pastry bakery products, particularly biscuits, having edible particulates

Publications (1)

Publication Number Publication Date
PT1695632E true PT1695632E (pt) 2014-02-21

Family

ID=34943072

Family Applications (1)

Application Number Title Priority Date Filing Date
PT54251038T PT1695632E (pt) 2005-02-25 2005-02-25 Aparelho e método para a produção de produtos de pastelaria de massa de tarte, em particular biscoitos com partículas comestíveis

Country Status (6)

Country Link
EP (1) EP1695632B1 (pt)
DK (1) DK1695632T3 (pt)
ES (1) ES2445665T3 (pt)
PL (1) PL1695632T3 (pt)
PT (1) PT1695632E (pt)
SI (1) SI1695632T1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2790516B1 (en) * 2011-12-16 2017-08-02 Nestec S.A. Methods and devices for applying particulates to the surface of molded products
US9532946B2 (en) 2012-11-20 2017-01-03 Intervet Inc. Manufacturing of semi-plastic pharmaceutical dosage units
LU93325B1 (en) * 2016-11-28 2018-06-05 Soremartec Sa Industrial process for manufacturing biscuits
JP6655705B1 (ja) * 2018-11-06 2020-02-26 ユニ・チャーム株式会社 ペットフード
CN115413686B (zh) * 2021-11-23 2023-05-16 山东周村烧饼有限公司 一种夹心类糕点的成型烘烤方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3158486A (en) * 1960-10-10 1964-11-24 Nat Biscuit Co Preparation of baked food products
US4696825A (en) * 1985-01-25 1987-09-29 Nabisco Brands, Inc. Continuous production of shelf-stable multi-textured shredded cereal biscuits having a paste filling
EP0650327B1 (en) * 1992-07-21 1997-10-15 United Biscuits (Uk) Limited Improvements in and relating to biscuits
WO1996004799A1 (en) * 1994-08-12 1996-02-22 The Quaker Oats Company Low fat, low density multigrain biscuit
ES2143955B1 (es) * 1998-05-22 2000-12-16 Prat Mallen Isidro Un producto de bolleria, pasteleria y panaderia.

Also Published As

Publication number Publication date
DK1695632T3 (en) 2014-02-17
PL1695632T3 (pl) 2014-05-30
EP1695632B1 (en) 2013-11-20
EP1695632A1 (en) 2006-08-30
ES2445665T3 (es) 2014-03-04
SI1695632T1 (sl) 2014-04-30

Similar Documents

Publication Publication Date Title
MXPA03008770A (es) Metodo para la extrusion de masa de pan y productos de la misma.
EP1715748A4 (en) VEGETABLE PULP, PROCESS FOR PRODUCING THE SAME, AND BAKERY PRODUCTS MADE THEREFROM
EP1784089A4 (en) Methods and apparatuses for producing alternatively shaped confectionary products
ZA200708901B (en) Preparation of an edible product from dough
IL187709A0 (en) Aerated food products and methods for producing them
IL176746A0 (en) Egg replacer composition and method for making a bakery product therewith
PT2086335T (pt) Método para fabricar produtos de panificação, tais como pão de forma, e produtos confeccionados assim obtidos
HK1102099A1 (en) Method of producing frozen dough, and related products
EP1646286A4 (en) BREAD-BASED PRODUCT AND METHOD OF PRODUCTION
SI1711064T1 (sl) Pečen izdelek obdelan z natamicinom in postopek obdelave
PT1695632E (pt) Aparelho e método para a produção de produtos de pastelaria de massa de tarte, em particular biscoitos com partículas comestíveis
GB0411480D0 (en) Manufacture of baked dough products
AU2003241061A8 (en) Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes
AU2003291283A8 (en) Dough and method for preparing leavened food product
AU2003217087A8 (en) Method of manufacturing of food products from cooked dough, especially pierogi
AU2005903339A0 (en) Edible baked product and baking apparatus
PL365591A1 (en) Method for manufacture of bakery products, particularly pretzels and bagels
PL379151A1 (pl) Ciasto listkowane i sposób wytwarzania, szczególnie pierogów z ciasta listkowanego
GB0415863D0 (en) Process for the roasting of food products
PL358649A1 (en) Method for preparation of uncovered dough products, particularly pizza
PL371858A1 (pl) Pieczywo prozdrowotne i sposób wytwarzania pieczywa prozdrowotnego
GB0512144D0 (en) Frozen raw biscuit dough
AU2004201788B2 (en) Apparatus for the heat treatment of foodstuffs and feedstuffs, in particular for the production of bakery products
PL381233A1 (pl) Produkt piekarniczy nadziewany mięsem i sposób wytwarzania produktu piekarniczego nadziewanego mięsem
PL364441A1 (en) The method for presentation of production technology of bakery products