GB0512144D0 - Frozen raw biscuit dough - Google Patents

Frozen raw biscuit dough

Info

Publication number
GB0512144D0
GB0512144D0 GBGB0512144.7A GB0512144A GB0512144D0 GB 0512144 D0 GB0512144 D0 GB 0512144D0 GB 0512144 A GB0512144 A GB 0512144A GB 0512144 D0 GB0512144 D0 GB 0512144D0
Authority
GB
United Kingdom
Prior art keywords
frozen raw
biscuit dough
raw biscuit
dough
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GBGB0512144.7A
Other versions
GB2427344A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SLEATOR SEAN
Original Assignee
SLEATOR SEAN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SLEATOR SEAN filed Critical SLEATOR SEAN
Priority to GB0512144A priority Critical patent/GB2427344A/en
Publication of GB0512144D0 publication Critical patent/GB0512144D0/en
Publication of GB2427344A publication Critical patent/GB2427344A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB0512144A 2005-06-15 2005-06-15 Template for creating a thin dough Withdrawn GB2427344A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0512144A GB2427344A (en) 2005-06-15 2005-06-15 Template for creating a thin dough

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0512144A GB2427344A (en) 2005-06-15 2005-06-15 Template for creating a thin dough

Publications (2)

Publication Number Publication Date
GB0512144D0 true GB0512144D0 (en) 2005-07-20
GB2427344A GB2427344A (en) 2006-12-27

Family

ID=34855550

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0512144A Withdrawn GB2427344A (en) 2005-06-15 2005-06-15 Template for creating a thin dough

Country Status (1)

Country Link
GB (1) GB2427344A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7850440B2 (en) 2008-02-25 2010-12-14 Norman Alvidrez Dough shaping device and kit

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB786428A (en) * 1954-11-06 1957-11-20 Frank White Improvements in or relating to moulding devices for use in the flour confectionery and baking trades
US3546770A (en) * 1968-05-31 1970-12-15 Werner Machinery Co Cookie cutter die construction and method of making the same
NL8101238A (en) * 1981-03-13 1982-10-01 Ind En Handelsonderneming Jost Flan or pie base forming appts. - by moving dough container with outlet slot and wipers across liftable plate with form openings
DE3117626A1 (en) * 1981-05-05 1983-07-21 Matthias 5180 Eschweiler Lauffs Combined spreading device for viscous mixtures for the manual shaping of rolls, omelettes, thin flan cases, tartlets and sponge biscuits
FR2593674B1 (en) * 1986-02-04 1988-05-06 Ferber Norbert PASTRY STENCIL
FR2760942A1 (en) * 1997-03-19 1998-09-25 Michel Ehrmann Moulding apparatus for small cakes or tarts

Also Published As

Publication number Publication date
GB2427344A (en) 2006-12-27

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)