GB0512144D0 - Frozen raw biscuit dough - Google Patents
Frozen raw biscuit doughInfo
- Publication number
- GB0512144D0 GB0512144D0 GBGB0512144.7A GB0512144A GB0512144D0 GB 0512144 D0 GB0512144 D0 GB 0512144D0 GB 0512144 A GB0512144 A GB 0512144A GB 0512144 D0 GB0512144 D0 GB 0512144D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- frozen raw
- biscuit dough
- raw biscuit
- dough
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000015895 biscuits Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
- A21D6/001—Cooling
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C5/00—Dough-dividing machines
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
-
- A23L3/36—
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0512144A GB2427344A (en) | 2005-06-15 | 2005-06-15 | Template for creating a thin dough |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB0512144A GB2427344A (en) | 2005-06-15 | 2005-06-15 | Template for creating a thin dough |
Publications (2)
Publication Number | Publication Date |
---|---|
GB0512144D0 true GB0512144D0 (en) | 2005-07-20 |
GB2427344A GB2427344A (en) | 2006-12-27 |
Family
ID=34855550
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0512144A Withdrawn GB2427344A (en) | 2005-06-15 | 2005-06-15 | Template for creating a thin dough |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2427344A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7850440B2 (en) | 2008-02-25 | 2010-12-14 | Norman Alvidrez | Dough shaping device and kit |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB786428A (en) * | 1954-11-06 | 1957-11-20 | Frank White | Improvements in or relating to moulding devices for use in the flour confectionery and baking trades |
US3546770A (en) * | 1968-05-31 | 1970-12-15 | Werner Machinery Co | Cookie cutter die construction and method of making the same |
NL8101238A (en) * | 1981-03-13 | 1982-10-01 | Ind En Handelsonderneming Jost | Flan or pie base forming appts. - by moving dough container with outlet slot and wipers across liftable plate with form openings |
DE3117626A1 (en) * | 1981-05-05 | 1983-07-21 | Matthias 5180 Eschweiler Lauffs | Combined spreading device for viscous mixtures for the manual shaping of rolls, omelettes, thin flan cases, tartlets and sponge biscuits |
FR2593674B1 (en) * | 1986-02-04 | 1988-05-06 | Ferber Norbert | PASTRY STENCIL |
FR2760942A1 (en) * | 1997-03-19 | 1998-09-25 | Michel Ehrmann | Moulding apparatus for small cakes or tarts |
-
2005
- 2005-06-15 GB GB0512144A patent/GB2427344A/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
GB2427344A (en) | 2006-12-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
WAP | Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1) |