AU2003241061A8 - Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes - Google Patents
Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakesInfo
- Publication number
- AU2003241061A8 AU2003241061A8 AU2003241061A AU2003241061A AU2003241061A8 AU 2003241061 A8 AU2003241061 A8 AU 2003241061A8 AU 2003241061 A AU2003241061 A AU 2003241061A AU 2003241061 A AU2003241061 A AU 2003241061A AU 2003241061 A8 AU2003241061 A8 AU 2003241061A8
- Authority
- AU
- Australia
- Prior art keywords
- pastries
- cakes
- bran
- diabetic
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000008429 bread Nutrition 0.000 title 1
- 235000012970 cakes Nutrition 0.000 title 1
- 206010012601 diabetes mellitus Diseases 0.000 title 1
- 235000013312 flour Nutrition 0.000 title 1
- 235000014594 pastries Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/183—Natural gums
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/264—Vegetable proteins
- A21D2/265—Vegetable proteins from cereals, flour, bran
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HUP0201270 | 2002-04-18 | ||
HU0201270A HU226088B1 (en) | 2002-04-18 | 2002-04-18 | Diabetic flour, flourmix and admixture free from bran and process for producing of baking product especially bread, rolls and cake and using these |
PCT/HU2003/000028 WO2003086083A1 (en) | 2002-04-18 | 2003-04-15 | Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes |
Publications (2)
Publication Number | Publication Date |
---|---|
AU2003241061A1 AU2003241061A1 (en) | 2003-10-27 |
AU2003241061A8 true AU2003241061A8 (en) | 2003-10-27 |
Family
ID=89980369
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AU2003241061A Abandoned AU2003241061A1 (en) | 2002-04-18 | 2003-04-15 | Diabetic, bran-free flour for the production of backing industry products, especially bread, pastries and cakes |
Country Status (4)
Country | Link |
---|---|
EP (1) | EP1499196A1 (en) |
AU (1) | AU2003241061A1 (en) |
HU (1) | HU226088B1 (en) |
WO (1) | WO2003086083A1 (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HUP0501123A2 (en) * | 2005-11-29 | 2007-08-28 | Diabet Trade Kft | Diabetic flour made from higher and whole grinding cereal or flour mix or ad mixture mix |
JP4512558B2 (en) * | 2006-02-15 | 2010-07-28 | 株式会社神戸屋 | Bread production method |
EP2179661A1 (en) * | 2008-10-23 | 2010-04-28 | Generale Biscuit | Biscuit comprising guar gum in a rod-like form |
FR3024940B1 (en) * | 2014-08-25 | 2017-11-10 | Fandy Maroc Farine | FOOD COMPOSITION SUBSTITUTED AT LEAST PARTIALLY WITH FLOUR |
CN111972605A (en) * | 2020-09-01 | 2020-11-24 | 赵子超 | European radix sileris flour and preparation process thereof |
CN111972606A (en) * | 2020-09-01 | 2020-11-24 | 赵子超 | European radix sileris flour and preparation process thereof |
CN111919997A (en) * | 2020-09-01 | 2020-11-13 | 赵子超 | European radix sileris flour (II) and preparation process thereof |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0005977A3 (en) * | 1978-05-30 | 1980-01-09 | The Speywood Laboratory Ltd. | Bread containing gum and its manufacture |
-
2002
- 2002-04-18 HU HU0201270A patent/HU226088B1/en not_active IP Right Cessation
-
2003
- 2003-04-15 EP EP03730381A patent/EP1499196A1/en not_active Withdrawn
- 2003-04-15 WO PCT/HU2003/000028 patent/WO2003086083A1/en not_active Application Discontinuation
- 2003-04-15 AU AU2003241061A patent/AU2003241061A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2003086083A1 (en) | 2003-10-23 |
AU2003241061A1 (en) | 2003-10-27 |
HU0201270D0 (en) | 2002-06-29 |
HUP0201270A2 (en) | 2004-05-28 |
EP1499196A1 (en) | 2005-01-26 |
HU226088B1 (en) | 2008-04-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MK6 | Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase | ||
TH | Corrigenda |
Free format text: IN VOL 17, NO 48, PAGE(S) 16493 UNDER THE HEADING APPLICATIONS OPI - NAME INDEX UNDER THE NAME GABONATERMESZTESI KUTATO KOZHASZNU TARSASAG, APPLICATION NO. 2003241061, UNDER INID (71) CORRECT THE NAME TO READ NOVOBACK KERESKEDELMI #S SZOLG#LTAT# KFT.; GABONATERMESZTESI KUTATO KOZHASZNU TARSASAG |