ES8800829A1 - Procedimiento para preparar un producto alimentario constituido esencialmente por una preparacion culinaria colocada sobre una rebanada de pan. - Google Patents

Procedimiento para preparar un producto alimentario constituido esencialmente por una preparacion culinaria colocada sobre una rebanada de pan.

Info

Publication number
ES8800829A1
ES8800829A1 ES547670A ES547670A ES8800829A1 ES 8800829 A1 ES8800829 A1 ES 8800829A1 ES 547670 A ES547670 A ES 547670A ES 547670 A ES547670 A ES 547670A ES 8800829 A1 ES8800829 A1 ES 8800829A1
Authority
ES
Spain
Prior art keywords
bread
slice
culinary preparation
product
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES547670A
Other languages
English (en)
Other versions
ES547670A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR8415489A external-priority patent/FR2571224B1/fr
Priority claimed from FR8514073A external-priority patent/FR2587595B2/fr
Application filed by Individual filed Critical Individual
Publication of ES547670A0 publication Critical patent/ES547670A0/es
Publication of ES8800829A1 publication Critical patent/ES8800829A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PROCEDIMIENTO PARA LA PREPARACION DE UN PRODUCTO ALIMENTICIO CONSTITUIDO ESENCIALMENTE POR UNA PREPARACION CULINARIA COLOCADA SOBRE UNA REBANADA DE PAN. COMPRENDE LAS OPERACIONES DE DILUIR AL MENOS UNA SUSTANCIA A BASE DE ALMIDON, SELECCIONADA ENTRE ALMIDON, HARINAS DE CEREALES, HARINAS DE LEGUMINOSAS Y FECULAS, EN UN MEDIO ACUOSO SELECCIONADO ENTRE AGUA, LECHE, JUGOS DE VERDURAS, JUGO DE CARNE Y JUGOS DE PESCADOS, CRUSTACEOS O MOLUSCOS; DE CALENTAR LA MEZCLA PREPARADA A UNA TEMPERATURA COMPRENDIDA ENTRE 70 Y 90 GRADOS Y DURANTE UN PERIODO DE TIEMPO COMPRENDIDO ENTRE 5 Y 30 MINUTOS, CON EL FIN DE PROVOCAR LA GELIFICACION DEL ALMIDON; DE EXTENDER EL PRODUCTO ASI OBTENIDO SOBRE UNA REBANADA DE PAN, FORMANDO UNA CAPA QUE RECUBRE EL PAN; Y DE APLICAR SOBRE LA REBANADA DE PAN REVESTIDA, UNA PREPARACION CULINARIA QUE COMPRENDE AL MENOS UNA PARTE LIQUIDA A TEMPERATURA AMBIENTE.
ES547670A 1984-10-09 1985-10-08 Procedimiento para preparar un producto alimentario constituido esencialmente por una preparacion culinaria colocada sobre una rebanada de pan. Expired ES8800829A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8415489A FR2571224B1 (fr) 1984-10-09 1984-10-09 Nouvel aliment et son procede de preparation
FR8514073A FR2587595B2 (fr) 1985-09-23 1985-09-23 Produit alimentaire et procede de preparation de ce produit

Publications (2)

Publication Number Publication Date
ES547670A0 ES547670A0 (es) 1987-12-01
ES8800829A1 true ES8800829A1 (es) 1987-12-01

Family

ID=26224193

Family Applications (1)

Application Number Title Priority Date Filing Date
ES547670A Expired ES8800829A1 (es) 1984-10-09 1985-10-08 Procedimiento para preparar un producto alimentario constituido esencialmente por una preparacion culinaria colocada sobre una rebanada de pan.

Country Status (6)

Country Link
EP (1) EP0197977B1 (es)
AU (1) AU5011285A (es)
DE (1) DE3574811D1 (es)
DK (1) DK269886A (es)
ES (1) ES8800829A1 (es)
WO (1) WO1986002239A1 (es)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2247987A1 (en) * 1973-10-17 1975-05-16 Sudre Jacques Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp.
FR2434576A2 (fr) * 1978-09-04 1980-03-28 Ferrando Dolores Specialite culinaire inedite surgele a cru ou cuite, avec les possibilites principales de composition et de presentation

Also Published As

Publication number Publication date
WO1986002239A1 (fr) 1986-04-24
EP0197977B1 (fr) 1989-12-20
ES547670A0 (es) 1987-12-01
DK269886D0 (da) 1986-06-09
AU5011285A (en) 1986-05-02
DE3574811D1 (de) 1990-01-25
DK269886A (da) 1986-08-08
EP0197977A1 (fr) 1986-10-22

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