IT8622757A0 - Procedimento per la produzione di pasta alimentare fresca a lunga conservazione. - Google Patents

Procedimento per la produzione di pasta alimentare fresca a lunga conservazione.

Info

Publication number
IT8622757A0
IT8622757A0 IT8622757A IT2275786A IT8622757A0 IT 8622757 A0 IT8622757 A0 IT 8622757A0 IT 8622757 A IT8622757 A IT 8622757A IT 2275786 A IT2275786 A IT 2275786A IT 8622757 A0 IT8622757 A0 IT 8622757A0
Authority
IT
Italy
Prior art keywords
procedure
production
long
fresh pasta
life fresh
Prior art date
Application number
IT8622757A
Other languages
English (en)
Other versions
IT1199849B (it
Inventor
Roberto Guarneri
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Priority to IT22757/86A priority Critical patent/IT1199849B/it
Publication of IT8622757A0 publication Critical patent/IT8622757A0/it
Priority to EP87830425A priority patent/EP0275838A1/en
Priority to JP62317676A priority patent/JPS63167752A/ja
Application granted granted Critical
Publication of IT1199849B publication Critical patent/IT1199849B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Dairy Products (AREA)
IT22757/86A 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione IT1199849B (it)

Priority Applications (3)

Application Number Priority Date Filing Date Title
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
EP87830425A EP0275838A1 (en) 1986-12-18 1987-11-30 A method of producing newly made pasta products for long term preservation
JP62317676A JPS63167752A (ja) 1986-12-18 1987-12-17 パスタ製品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Publications (2)

Publication Number Publication Date
IT8622757A0 true IT8622757A0 (it) 1986-12-18
IT1199849B IT1199849B (it) 1989-01-05

Family

ID=11200094

Family Applications (1)

Application Number Title Priority Date Filing Date
IT22757/86A IT1199849B (it) 1986-12-18 1986-12-18 Procedimento per la produzione di pasta alimentare fresca a lunga conservazione

Country Status (3)

Country Link
EP (1) EP0275838A1 (it)
JP (1) JPS63167752A (it)
IT (1) IT1199849B (it)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1237981B (it) * 1990-02-12 1993-06-19 Barilla Flli G & R Procedimento perfezionato per la produzione di sfoglia per prodotti di pasta alimentare a lunga conservazione
IT1254439B (it) * 1992-02-12 1995-09-25 Barilla Flli G & R Pasta alimentare di rapida cottura e procedimento per la sua produzione.
US6017573A (en) * 1997-04-30 2000-01-25 Nestec S.A. Process for preparing intermediate moisture pasta product
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
EP0940089A1 (en) * 1998-03-02 1999-09-08 Societe Des Produits Nestle S.A. Refrigerated pastas
WO2014025328A2 (en) * 2012-08-08 2014-02-13 Nuh'un Ankara Makarnasi San. Ve Tic. A.Ş. A manufacturing method that can be used for the production of stuffed pasta
RU2016103917A (ru) * 2013-09-25 2017-10-30 Ниссин Фудз Инк. Способ получения сваренных свежих макаронных изделий с соусом

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2036533A (en) * 1978-11-30 1980-07-02 Nestle Sa Intermediate moisture food products
DE3168930D1 (en) * 1980-10-31 1985-03-28 Mario Fioravanti Method of conditioning and conserving filled dough food products
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida

Also Published As

Publication number Publication date
JPS63167752A (ja) 1988-07-11
EP0275838A1 (en) 1988-07-27
IT1199849B (it) 1989-01-05

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19981231