IT1225917B - Procedimento per la produzione di pasta alimentare secca. - Google Patents

Procedimento per la produzione di pasta alimentare secca.

Info

Publication number
IT1225917B
IT1225917B IT8723095A IT2309587A IT1225917B IT 1225917 B IT1225917 B IT 1225917B IT 8723095 A IT8723095 A IT 8723095A IT 2309587 A IT2309587 A IT 2309587A IT 1225917 B IT1225917 B IT 1225917B
Authority
IT
Italy
Prior art keywords
pasta
procedure
production
dry food
food pasta
Prior art date
Application number
IT8723095A
Other languages
English (en)
Other versions
IT8723095A0 (it
Inventor
Roberto Guarneri
Original Assignee
Barilla Flli G & R
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla Flli G & R filed Critical Barilla Flli G & R
Publication of IT8723095A0 publication Critical patent/IT8723095A0/it
Priority to IT8723095A priority Critical patent/IT1225917B/it
Priority to EP19880202920 priority patent/EP0322053B1/en
Priority to DE8888202920T priority patent/DE3868896D1/de
Priority to AT88202920T priority patent/ATE72942T1/de
Priority to ES198888202920T priority patent/ES2030163T3/es
Priority to CA000586252A priority patent/CA1331932C/en
Priority to JP63318697A priority patent/JPH0634686B2/ja
Priority to US07/286,025 priority patent/US4915966A/en
Application granted granted Critical
Publication of IT1225917B publication Critical patent/IT1225917B/it
Priority to GR920401131T priority patent/GR3004780T3/el

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/04—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour circulating over or surrounding the materials or objects to be dried
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
IT8723095A 1987-12-18 1987-12-18 Procedimento per la produzione di pasta alimentare secca. IT1225917B (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
IT8723095A IT1225917B (it) 1987-12-18 1987-12-18 Procedimento per la produzione di pasta alimentare secca.
ES198888202920T ES2030163T3 (es) 1987-12-18 1988-12-13 Metodo de hacer productos de pasta seca.
DE8888202920T DE3868896D1 (de) 1987-12-18 1988-12-13 Verfahren zur herstellung von getrockneten teigwaren.
AT88202920T ATE72942T1 (de) 1987-12-18 1988-12-13 Verfahren zur herstellung von getrockneten teigwaren.
EP19880202920 EP0322053B1 (en) 1987-12-18 1988-12-13 A method of making dried pasta products
CA000586252A CA1331932C (en) 1987-12-18 1988-12-16 Method of making dried pasta products
JP63318697A JPH0634686B2 (ja) 1987-12-18 1988-12-19 乾燥パスタ製品の製造方法
US07/286,025 US4915966A (en) 1987-12-18 1988-12-19 Method of making dried pasta products
GR920401131T GR3004780T3 (it) 1987-12-18 1992-06-02

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8723095A IT1225917B (it) 1987-12-18 1987-12-18 Procedimento per la produzione di pasta alimentare secca.

Publications (2)

Publication Number Publication Date
IT8723095A0 IT8723095A0 (it) 1987-12-18
IT1225917B true IT1225917B (it) 1990-12-07

Family

ID=11203732

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8723095A IT1225917B (it) 1987-12-18 1987-12-18 Procedimento per la produzione di pasta alimentare secca.

Country Status (9)

Country Link
US (1) US4915966A (it)
EP (1) EP0322053B1 (it)
JP (1) JPH0634686B2 (it)
AT (1) ATE72942T1 (it)
CA (1) CA1331932C (it)
DE (1) DE3868896D1 (it)
ES (1) ES2030163T3 (it)
GR (1) GR3004780T3 (it)
IT (1) IT1225917B (it)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
DE4124928C2 (de) * 1991-04-03 1993-12-02 Buehler Ag Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren
US5456931A (en) * 1991-04-03 1995-10-10 Buhler Ag Process and apparatus for the production of elongated pasta products, such as lasagna
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
IT1248023B (it) * 1991-06-10 1995-01-05 Barilla Flli G & R Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
DE19919206A1 (de) 1999-04-28 2000-11-02 Buehler Ag Verfahren zur Herstellung von Teigwaren
JP5993364B2 (ja) * 2011-03-15 2016-09-14 日清フーズ株式会社 乾燥パスタの製造方法
US9420811B2 (en) 2011-03-15 2016-08-23 Nisshin Foods Inc. Dried noodles manufacturing method
CN102550950B (zh) * 2012-03-05 2013-08-07 克明面业股份有限公司 一种干蒸挂面及生产方法和生产装置
JP2014217342A (ja) * 2013-05-10 2014-11-20 日本製粉株式会社 押出パスタの製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1086432B (it) * 1976-10-18 1985-05-28 Tomadini Gino Metodo e relativo impianto di essicazione ad elementi componibili per l'essicazione di paste alimentari tagliate e lunghe ad alte temperature
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
FR2523706A1 (fr) * 1982-03-18 1983-09-23 Bassano Co Perfectionnements aux enceintes pour sechage des pates alimentaires
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
JPS59173059A (ja) * 1983-03-18 1984-09-29 Kimura Koohiiten:Kk プロテイン強化スパゲツテイおよびその製造方法
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
HU194723B (en) * 1985-07-18 1988-03-28 Malom Es Suetoipari Kutatoin Method for artificial drying pastes

Also Published As

Publication number Publication date
ES2030163T3 (es) 1992-10-16
GR3004780T3 (it) 1993-04-28
EP0322053B1 (en) 1992-03-04
JPH0634686B2 (ja) 1994-05-11
IT8723095A0 (it) 1987-12-18
DE3868896D1 (de) 1992-04-09
US4915966A (en) 1990-04-10
JPH01265858A (ja) 1989-10-23
EP0322053A1 (en) 1989-06-28
CA1331932C (en) 1994-09-13
ATE72942T1 (de) 1992-03-15

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TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19981231