ES2030163T3 - Metodo de hacer productos de pasta seca. - Google Patents

Metodo de hacer productos de pasta seca.

Info

Publication number
ES2030163T3
ES2030163T3 ES198888202920T ES88202920T ES2030163T3 ES 2030163 T3 ES2030163 T3 ES 2030163T3 ES 198888202920 T ES198888202920 T ES 198888202920T ES 88202920 T ES88202920 T ES 88202920T ES 2030163 T3 ES2030163 T3 ES 2030163T3
Authority
ES
Spain
Prior art keywords
pasta
pasta products
dry pasta
making dry
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES198888202920T
Other languages
English (en)
Inventor
Roberto Guarneri
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Application granted granted Critical
Publication of ES2030163T3 publication Critical patent/ES2030163T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/04—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour circulating over or surrounding the materials or objects to be dried
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2210/00—Drying processes and machines for solid objects characterised by the specific requirements of the drying good
    • F26B2210/06—Long pasta, e.g. spaghetti

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

UN METODO PARA FABRICAR PRODUCTOS DE PASTA SECOS, A PARTIR DE PASTA PREPARADA RECIENTEMENTE, QUE TIENE UN CONTENIDO EN HUMEDAD RELATIVA DE 32 % EN PESO APROXIMADAMENTE, COMPRENDE UN PROCESO DE SECADO QUE SE LLEVA A CABO POR APLICACIONES ISOTERMICAS DE CALOR SUCESIVAS A TEMPERATURAS PROGRESIVAMENTE CRECIENTES DENTRO DEL INTERVALO DE 40-110 (GRADOS) C, MIENTRAS SE CONTROLA EL AW DE LA PASTA A VALORES NO INFERIORES A 0,86. DE ESTE MODO, EL TIEMPO TOTAL DE SECADO DE LA PASTA SE ACORTA SIGNIFICATIVAMENTE MIENTRAS QUE SE MANTIENEN SUS PROPIEDADES ORGANOLEPTICAS INALTERADAS.
ES198888202920T 1987-12-18 1988-12-13 Metodo de hacer productos de pasta seca. Expired - Lifetime ES2030163T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8723095A IT1225917B (it) 1987-12-18 1987-12-18 Procedimento per la produzione di pasta alimentare secca.

Publications (1)

Publication Number Publication Date
ES2030163T3 true ES2030163T3 (es) 1992-10-16

Family

ID=11203732

Family Applications (1)

Application Number Title Priority Date Filing Date
ES198888202920T Expired - Lifetime ES2030163T3 (es) 1987-12-18 1988-12-13 Metodo de hacer productos de pasta seca.

Country Status (9)

Country Link
US (1) US4915966A (es)
EP (1) EP0322053B1 (es)
JP (1) JPH0634686B2 (es)
AT (1) ATE72942T1 (es)
CA (1) CA1331932C (es)
DE (1) DE3868896D1 (es)
ES (1) ES2030163T3 (es)
GR (1) GR3004780T3 (es)
IT (1) IT1225917B (es)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4990349A (en) * 1989-09-07 1991-02-05 Borden, Inc. Microwavable pasta product comprising triethyl citrate and eggs and a process for preparing same
US5059433A (en) * 1990-10-26 1991-10-22 Borden, Inc. Method of preparing shelf stable, filled dough food products
DE4124928C2 (de) * 1991-04-03 1993-12-02 Buehler Ag Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
US5456931A (en) * 1991-04-03 1995-10-10 Buhler Ag Process and apparatus for the production of elongated pasta products, such as lasagna
IT1248023B (it) * 1991-06-10 1995-01-05 Barilla Flli G & R Processo di stabilizzazione termica del colore di pasta alimentare integrata con ingredienti di spiccato cromatismo.
US6001405A (en) * 1997-08-25 1999-12-14 Nestec S. A. Preparation of shelf-stable filled pastas
DE19919206A1 (de) 1999-04-28 2000-11-02 Buehler Ag Verfahren zur Herstellung von Teigwaren
JP5847798B2 (ja) 2011-03-15 2016-01-27 日清フーズ株式会社 乾麺の製造方法
CN103402372A (zh) * 2011-03-15 2013-11-20 日清富滋株式会社 干燥意大利面的制造方法
CN102550950B (zh) * 2012-03-05 2013-08-07 克明面业股份有限公司 一种干蒸挂面及生产方法和生产装置
JP2014217342A (ja) * 2013-05-10 2014-11-20 日本製粉株式会社 押出パスタの製造方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1086432B (it) * 1976-10-18 1985-05-28 Tomadini Gino Metodo e relativo impianto di essicazione ad elementi componibili per l'essicazione di paste alimentari tagliate e lunghe ad alte temperature
AU548131B2 (en) * 1981-11-09 1985-11-21 House Food Industrial Co. Ltd. Preparing dried noodles
FR2523706A1 (fr) * 1982-03-18 1983-09-23 Bassano Co Perfectionnements aux enceintes pour sechage des pates alimentaires
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
JPS59173059A (ja) * 1983-03-18 1984-09-29 Kimura Koohiiten:Kk プロテイン強化スパゲツテイおよびその製造方法
DE3400300C2 (de) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Verfahren zur Herstellung von langen Teigwaren und Vorrichtung zur Durchführung eines solchen Verfahrens
HU194723B (en) * 1985-07-18 1988-03-28 Malom Es Suetoipari Kutatoin Method for artificial drying pastes

Also Published As

Publication number Publication date
JPH0634686B2 (ja) 1994-05-11
DE3868896D1 (de) 1992-04-09
EP0322053B1 (en) 1992-03-04
US4915966A (en) 1990-04-10
IT8723095A0 (it) 1987-12-18
IT1225917B (it) 1990-12-07
CA1331932C (en) 1994-09-13
GR3004780T3 (es) 1993-04-28
EP0322053A1 (en) 1989-06-28
ATE72942T1 (de) 1992-03-15
JPH01265858A (ja) 1989-10-23

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