SE8206322L - Forfarande for framstellning av torkade nudlar - Google Patents

Forfarande for framstellning av torkade nudlar

Info

Publication number
SE8206322L
SE8206322L SE8206322A SE8206322A SE8206322L SE 8206322 L SE8206322 L SE 8206322L SE 8206322 A SE8206322 A SE 8206322A SE 8206322 A SE8206322 A SE 8206322A SE 8206322 L SE8206322 L SE 8206322L
Authority
SE
Sweden
Prior art keywords
procedure
making dried
noodles
dried nuts
moisture
Prior art date
Application number
SE8206322A
Other languages
Unknown language ( )
English (en)
Other versions
SE457227B (sv
SE8206322D0 (sv
Inventor
K Sugisawa
F Matsui
Y Yamamoto
R Nakanaga
N Takeda
Y Fujii
Y Hirano
Original Assignee
House Food Industrial Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP56178419A external-priority patent/JPS5881749A/ja
Priority claimed from JP57091840A external-priority patent/JPS58216656A/ja
Application filed by House Food Industrial Co filed Critical House Food Industrial Co
Publication of SE8206322D0 publication Critical patent/SE8206322D0/sv
Publication of SE8206322L publication Critical patent/SE8206322L/sv
Publication of SE457227B publication Critical patent/SE457227B/sv

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Glass Compositions (AREA)
  • Diaphragms For Electromechanical Transducers (AREA)
  • Inorganic Insulating Materials (AREA)
SE8206322A 1981-11-09 1982-11-08 Saett att framstaella torkade snabbnudlar SE457227B (sv)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP56178419A JPS5881749A (ja) 1981-11-09 1981-11-09 即席乾燥麺の製造方法
JP57091840A JPS58216656A (ja) 1982-05-29 1982-05-29 即席乾燥麺の製造方法

Publications (3)

Publication Number Publication Date
SE8206322D0 SE8206322D0 (sv) 1982-11-08
SE8206322L true SE8206322L (sv) 1983-05-10
SE457227B SE457227B (sv) 1988-12-12

Family

ID=26433274

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8206322A SE457227B (sv) 1981-11-09 1982-11-08 Saett att framstaella torkade snabbnudlar

Country Status (25)

Country Link
US (1) US4483879A (sv)
KR (1) KR880001876B1 (sv)
AR (1) AR230552A1 (sv)
AT (1) AT384149B (sv)
AU (1) AU548131B2 (sv)
CA (1) CA1181982A (sv)
CH (1) CH654984A5 (sv)
DE (1) DE3241218A1 (sv)
ES (1) ES8308975A1 (sv)
FI (1) FI73580C (sv)
FR (1) FR2515932B1 (sv)
GB (1) GB2112622B (sv)
GR (1) GR76776B (sv)
HK (1) HK63987A (sv)
IE (1) IE53596B1 (sv)
IL (1) IL67265A (sv)
IN (1) IN155561B (sv)
IT (1) IT1154542B (sv)
MY (1) MY8700513A (sv)
NL (1) NL192773C (sv)
NO (1) NO156551C (sv)
NZ (1) NZ202413A (sv)
PH (1) PH19191A (sv)
PT (1) PT75813B (sv)
SE (1) SE457227B (sv)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4752491A (en) * 1985-10-10 1988-06-21 Joseph C. D'Alterio Cooking superimposed pasta ribbons on a zigzag conveyor
IT1225917B (it) * 1987-12-18 1990-12-07 Barilla Flli G & R Procedimento per la produzione di pasta alimentare secca.
DE4124928C2 (de) * 1991-04-03 1993-12-02 Buehler Ag Verfahren und Vorrichtung zum Formstabilisieren von Teigwaren
US5405634A (en) * 1991-04-03 1995-04-11 Buehler Ag Process for stabilizing the shape of pasta
CH686021A5 (de) * 1992-11-17 1995-12-15 Stengel Helene Vorgebackenes, von Konservierungsmitteln freies, handelsfohiges Halbfabrikat fur die Verarbeitung zu einem knusprigen, als Imbiss geeigneten Nahrungsmittel.
US5500236A (en) * 1994-06-17 1996-03-19 Campbell Soup Company Non-fried flavored ramen noodles
EP0968659B1 (en) * 1998-06-30 2004-03-03 Societe Des Produits Nestle S.A. Cooked, acidified noodles
JP2005185137A (ja) * 2003-12-25 2005-07-14 Yamadai Kk 湯調理後又は湯戻し後に食される乾燥食品の製造方法及び乾燥麺類
JP4438969B1 (ja) * 2009-07-31 2010-03-24 日清食品ホールディングス株式会社 即席麺の製造方法
BR112012019243B1 (pt) 2010-03-19 2022-04-12 Nissin Foods Holdings Co., Ltd Método para produzir macarrões instantâneos de múltiplas camadas empregando vapor superaquecido
JP4860773B1 (ja) * 2011-02-18 2012-01-25 サンヨー食品株式会社 即席麺の製造方法
US9420811B2 (en) * 2011-03-15 2016-08-23 Nisshin Foods Inc. Dried noodles manufacturing method
US9629383B2 (en) 2011-03-15 2017-04-25 Nisshin Foods Inc. Dried pasta manufacturing method
EP2880991B1 (en) * 2012-07-31 2016-12-07 Nissin Foods Holdings Co., Ltd. Multilayer structure instant noodle and method for manufacturing same
JP6355320B2 (ja) * 2013-11-28 2018-07-11 日清食品ホールディングス株式会社 即席麺の製造方法
CN104719761B (zh) * 2013-12-24 2018-07-06 中粮营养健康研究院有限公司 一种非油炸面条及其制备方法
CN115606792B (zh) * 2022-11-09 2023-09-05 湖南劲松食品股份有限公司 红薯粉皮加工方法与系统

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3172765A (en) * 1965-03-09 Process for the treatment of shaped food paste
DE2339245A1 (de) * 1973-08-02 1975-02-13 Leslie Palyi Verfahren zur herstellung von getreideprodukten
IT1086432B (it) * 1976-10-18 1985-05-28 Tomadini Gino Metodo e relativo impianto di essicazione ad elementi componibili per l'essicazione di paste alimentari tagliate e lunghe ad alte temperature
JPS6031464B2 (ja) * 1977-05-23 1985-07-22 ハウス食品工業株式会社 即席麺類の製造法
US4208439A (en) * 1977-10-25 1980-06-17 Societe D'assistance Technique Pour Produits Nestle S.A. Preparation of pasta
JPS5486642A (en) * 1977-12-23 1979-07-10 Toyo Suisan Kaisha Continuous production of foamed alpha noodle
GB2063643A (en) * 1979-11-23 1981-06-10 Ranks Hovis Mcdougall Ltd A method of producing pasta

Also Published As

Publication number Publication date
PT75813A (en) 1982-12-01
NZ202413A (en) 1984-12-14
MY8700513A (en) 1987-12-31
SE457227B (sv) 1988-12-12
IT8224148A0 (it) 1982-11-09
PT75813B (en) 1985-07-26
NO156551C (no) 1987-10-14
ES517199A0 (es) 1983-10-01
NO823714L (no) 1983-05-10
IT1154542B (it) 1987-01-21
US4483879A (en) 1984-11-20
PH19191A (en) 1986-01-28
ES8308975A1 (es) 1983-10-01
NO156551B (no) 1987-07-06
AR230552A1 (es) 1984-05-31
IE822650L (en) 1983-05-09
AU9011482A (en) 1983-05-19
GB2112622B (en) 1985-04-17
FR2515932A1 (fr) 1983-05-13
GR76776B (sv) 1984-09-04
AT384149B (de) 1987-10-12
ATA406282A (de) 1987-03-15
FI73580B (fi) 1987-07-31
SE8206322D0 (sv) 1982-11-08
NL8204303A (nl) 1983-06-01
DE3241218C2 (sv) 1991-07-11
FI73580C (sv) 1987-11-09
CH654984A5 (fr) 1986-03-27
KR840002217A (ko) 1984-06-25
IE53596B1 (en) 1988-12-21
DE3241218A1 (de) 1983-05-19
AU548131B2 (en) 1985-11-21
FR2515932B1 (fr) 1988-12-23
FI823795L (fi) 1983-05-10
NL192773C (nl) 1998-02-03
GB2112622A (en) 1983-07-27
IL67265A0 (en) 1983-03-31
IN155561B (sv) 1985-02-16
HK63987A (en) 1987-09-11
IL67265A (en) 1986-01-31
FI823795A0 (fi) 1982-11-05
KR880001876B1 (ko) 1988-09-27
NL192773B (nl) 1997-10-01
CA1181982A (en) 1985-02-05

Similar Documents

Publication Publication Date Title
SE8206322D0 (sv) Forfarande for framstellning av torkade nudlar
PT69068A (fr) Procede de preparation de nouveaux derives de 4-amino-5-alkylsulfonyl ortho-anisamides
MA19716A1 (fr) Procede de preparation de nouveaux derives 3- ceto a 4,9 19- norsteroides .
FI851972A0 (fi) Foerfarande och anordning foer framstaellning av en gipsfiberskiva.
RO77728A (ro) Procedeu pentru prepararea unor derivati de fenetanolamina
IT1131614B (it) Procedimento per la produzione di pasta secca,impianto per la sua attuazione,nonche' prodotto ottenuto
RO77557A (ro) Procedeu pentru prepararea continua a 1,4-butandiolului
FR2516076B1 (fr) Nouveaux derives du cyclopropane, leur procede de preparation et leur application a la preparation de compositions parfumantes
RO77729A (ro) Procedeu pentru prepararea unor derivati de fenetanolamina
BE877197A (fr) Procede de preparation de derives de 14,15-methylene de la serie des oestranes
BE822717A (fr) Procede pour la production d'hydrochlorite de calcium
BE847076A (fr) Adjuvant pour ameliorer la retention de solides, l'elimination de l'eau et la preparation de suspensions, son procede d'obtention et son application
JPS5412305A (en) Treating method of butanediol condensate obtained at production of polybutyleneterephthalate
BE876210A (fr) Procede de production de compositions detergentes
ES2028891T3 (es) Material hidrofilo biocompatible y su proceso de fabricacion.
UA7045A1 (uk) Спосіб виділення похідних піразолу
JPS57195101A (en) Preparation of crystalline cellulose
JPS57131259A (en) Production of paprika coloring matter
CA1018306A (en) Method of producing char from waste liquor of pulp manufacturing process
JPS5248261A (en) Method of treatment of water for food
JPS5248262A (en) Method of treatment of waste water from phosphoric acid wet production plant
BE873659A (fr) Procede de production de l'acide 4-amino-butyrique ou de ses derives
IT1166038B (it) Procedimento ed impianto per la produzione del silicagel
JPS5253900A (en) Process for preparing stevioside
JPS5564743A (en) Method of making dried whitbait

Legal Events

Date Code Title Description
NAL Patent in force

Ref document number: 8206322-3

Format of ref document f/p: F

NUG Patent has lapsed

Ref document number: 8206322-3

Format of ref document f/p: F