ES2076043T3 - Un producto de pasta de coccion rapida y metodo para su preparacion. - Google Patents

Un producto de pasta de coccion rapida y metodo para su preparacion.

Info

Publication number
ES2076043T3
ES2076043T3 ES93101717T ES93101717T ES2076043T3 ES 2076043 T3 ES2076043 T3 ES 2076043T3 ES 93101717 T ES93101717 T ES 93101717T ES 93101717 T ES93101717 T ES 93101717T ES 2076043 T3 ES2076043 T3 ES 2076043T3
Authority
ES
Spain
Prior art keywords
preparation
pasta product
quick cooking
cooking pasta
pasta
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES93101717T
Other languages
English (en)
Inventor
Roberto Guarneri
Carlo Mora
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Barilla G e R Fratelli SpA
Original Assignee
Barilla G e R Fratelli SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barilla G e R Fratelli SpA filed Critical Barilla G e R Fratelli SpA
Application granted granted Critical
Publication of ES2076043T3 publication Critical patent/ES2076043T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)

Abstract

UN PRODUCTO DE PASTA DE PREPARACION RAPIDA TIENE UN CONTENIDO DE HUMEDAD DE ENTRE EL 24% Y EL 28%, EL MISMO ESPESOR DE TEJIDO QUE PASTA SECA CONVENCIONAL PARECIDA. EL TIEMPO DE COCION NO EXCEDE LA MITAD DEL TIEMPO REQUERIDO POR LA PASTA SECADA Y EXHIBE TODAS LAS CALIDADES ORGANOLEPTICAS DE ELLA.
ES93101717T 1992-02-12 1993-02-08 Un producto de pasta de coccion rapida y metodo para su preparacion. Expired - Lifetime ES2076043T3 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI920288A IT1254439B (it) 1992-02-12 1992-02-12 Pasta alimentare di rapida cottura e procedimento per la sua produzione.

Publications (1)

Publication Number Publication Date
ES2076043T3 true ES2076043T3 (es) 1995-10-16

Family

ID=11361919

Family Applications (1)

Application Number Title Priority Date Filing Date
ES93101717T Expired - Lifetime ES2076043T3 (es) 1992-02-12 1993-02-08 Un producto de pasta de coccion rapida y metodo para su preparacion.

Country Status (10)

Country Link
EP (1) EP0555768B1 (es)
JP (1) JP2680522B2 (es)
AT (1) ATE124605T1 (es)
AU (1) AU660064B2 (es)
CA (1) CA2089403C (es)
DE (1) DE69300227T2 (es)
DK (1) DK0555768T3 (es)
ES (1) ES2076043T3 (es)
GR (1) GR3017483T3 (es)
IT (1) IT1254439B (es)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684775A5 (fr) * 1992-10-09 1994-12-30 Nestle Sa Pâtes de riz.
WO1998042207A1 (en) * 1997-03-22 1998-10-01 Societe Des Produits Nestle S.A. Quick cooking pasta
KR20080077956A (ko) * 2005-12-08 2008-08-26 피르메니히 에스아 향 캡슐을 포함하는 즉석 식품

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3251694A (en) * 1964-06-05 1966-05-17 Bayard S Scotland Process for preparing a ready-to-eat alimentary paste
FR2282813A1 (fr) * 1974-08-29 1976-03-26 Baumann Gerard Pates alimentaires precuites et leur procede de fabrication industrielle
GB1587977A (en) * 1978-05-30 1981-04-15 Toyo Suisan Kaisha Method of making instantly cookable dry noodles
US4529609A (en) * 1982-05-20 1985-07-16 Campbell Soup Company Process for preparing quick cooking semimoist pasta and product thereof
MX7609E (es) * 1983-10-31 1990-03-16 Myojo Foods Procedimiento para preparar pastas para sopa de coccion rapida
IT1199849B (it) * 1986-12-18 1989-01-05 Barilla Flli G & R Procedimento per la produzione di pasta alimentare fresca a lunga conservazione
AU8166887A (en) * 1986-12-19 1988-06-23 Sanwa Foods, Inc. Process for the preparation of instant pasta
US4876104A (en) * 1987-12-22 1989-10-24 General Foods Corporation Method for preparing and preserving fresh pasta
IT1217176B (it) * 1988-04-18 1990-03-14 Rossi E Catelli S P A Procedimento per la produzione in continuo di pasta alimentare sterile,cotta o parzialmente cotta
DE68907287T2 (de) * 1988-07-28 1993-10-28 Borden Inc Herstellungsverfahren für schnellkochende Teigwaren.

Also Published As

Publication number Publication date
CA2089403C (en) 1998-04-21
EP0555768A1 (en) 1993-08-18
IT1254439B (it) 1995-09-25
JPH07163308A (ja) 1995-06-27
GR3017483T3 (en) 1995-12-31
AU3298793A (en) 1993-08-19
EP0555768B1 (en) 1995-07-05
ATE124605T1 (de) 1995-07-15
DE69300227D1 (de) 1995-08-10
ITMI920288A0 (it) 1992-02-12
JP2680522B2 (ja) 1997-11-19
DK0555768T3 (da) 1995-12-04
AU660064B2 (en) 1995-06-08
DE69300227T2 (de) 1996-02-29
CA2089403A1 (en) 1993-08-13
ITMI920288A1 (it) 1993-08-12

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