MY106575A - A process for the preparation of a flavoured meat. - Google Patents
A process for the preparation of a flavoured meat.Info
- Publication number
- MY106575A MY106575A MYPI90001739A MYPI19901739A MY106575A MY 106575 A MY106575 A MY 106575A MY PI90001739 A MYPI90001739 A MY PI90001739A MY PI19901739 A MYPI19901739 A MY PI19901739A MY 106575 A MY106575 A MY 106575A
- Authority
- MY
- Malaysia
- Prior art keywords
- meat
- preparation
- mixture
- flavoured
- flavoured meat
- Prior art date
Links
- 235000013372 meat Nutrition 0.000 title abstract 4
- 239000000203 mixture Substances 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mechanical Engineering (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
Abstract
TO PREPARE A FLAVOURED MEAT, CONCENTRATED MEAT JUICE, A REDUCING SUGAR AND A SULFUR-CONTAINING SUBSTANCE ARE MIXED, THE MIXTURE IS PARTLY REACTED BY HEAT TREATMENT, THE MIXTURE IS ADDED TO THE COOKED MEAT AND THE PRODUCT OBTAINED IS DRIED.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH3710/89A CH679543A5 (en) | 1989-10-12 | 1989-10-12 |
Publications (1)
Publication Number | Publication Date |
---|---|
MY106575A true MY106575A (en) | 1995-06-30 |
Family
ID=4261853
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MYPI90001739A MY106575A (en) | 1989-10-12 | 1990-10-05 | A process for the preparation of a flavoured meat. |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0422476B2 (en) |
JP (1) | JP2799237B2 (en) |
AT (1) | ATE88064T1 (en) |
AU (1) | AU625984B2 (en) |
CA (1) | CA2025163A1 (en) |
CH (1) | CH679543A5 (en) |
DE (1) | DE69001346T3 (en) |
DK (1) | DK0422476T4 (en) |
ES (1) | ES2041481T5 (en) |
GR (1) | GR3032971T3 (en) |
MY (1) | MY106575A (en) |
PT (1) | PT95570B (en) |
ZA (1) | ZA906893B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH680971A5 (en) * | 1990-11-07 | 1992-12-31 | Nestle Sa | |
ATE94029T1 (en) * | 1990-03-08 | 1993-09-15 | Unilever Nv | PROCESS FOR PREPARING SYNTHETIC FLAVORS. |
ES2209605B1 (en) * | 2002-03-20 | 2005-10-01 | Jose Caballero Fernandez | CONFITED MEAT PRODUCT AND PROCEDURE FOR OBTAINING. |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB185110A (en) * | 1921-08-27 | 1923-05-17 | William Frederick Remus | An improved process for the preparation of meat powders |
CH416293A (en) * | 1964-02-08 | 1966-06-30 | Maggi Ag | Process for manufacturing a flavoring product for foods |
US3930046A (en) * | 1974-12-03 | 1975-12-30 | Procter & Gamble | Process for preparing a meat flavoring |
DE3206587A1 (en) * | 1982-02-24 | 1983-09-01 | Dragoco Gerberding & Co Gmbh, 3450 Holzminden | METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES |
DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
FR2614183B1 (en) * | 1987-04-21 | 1990-04-06 | Combes Andre | ADDITION COMPOSITION FOR HUMAN FOOD PRODUCTS. |
CH680971A5 (en) * | 1990-11-07 | 1992-12-31 | Nestle Sa |
-
1989
- 1989-10-12 CH CH3710/89A patent/CH679543A5/fr not_active IP Right Cessation
-
1990
- 1990-08-24 AU AU61354/90A patent/AU625984B2/en not_active Ceased
- 1990-08-29 ZA ZA906893A patent/ZA906893B/en unknown
- 1990-09-12 CA CA002025163A patent/CA2025163A1/en not_active Abandoned
- 1990-10-01 ES ES90118796T patent/ES2041481T5/en not_active Expired - Lifetime
- 1990-10-01 EP EP90118796A patent/EP0422476B2/en not_active Expired - Lifetime
- 1990-10-01 DE DE69001346T patent/DE69001346T3/en not_active Expired - Fee Related
- 1990-10-01 DK DK90118796T patent/DK0422476T4/en not_active Application Discontinuation
- 1990-10-01 AT AT90118796T patent/ATE88064T1/en not_active IP Right Cessation
- 1990-10-05 MY MYPI90001739A patent/MY106575A/en unknown
- 1990-10-11 PT PT95570A patent/PT95570B/en not_active IP Right Cessation
- 1990-10-11 JP JP2273110A patent/JP2799237B2/en not_active Expired - Lifetime
-
2000
- 2000-03-16 GR GR20000400671T patent/GR3032971T3/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
ATE88064T1 (en) | 1993-04-15 |
DE69001346D1 (en) | 1993-05-19 |
ZA906893B (en) | 1991-06-26 |
EP0422476A1 (en) | 1991-04-17 |
AU6135490A (en) | 1991-04-18 |
GR3032971T3 (en) | 2000-07-31 |
CA2025163A1 (en) | 1991-04-13 |
CH679543A5 (en) | 1992-03-13 |
DE69001346T2 (en) | 1993-07-29 |
ES2041481T5 (en) | 2000-03-16 |
ES2041481T3 (en) | 1993-11-16 |
PT95570B (en) | 1997-11-28 |
DK0422476T3 (en) | 1993-08-16 |
AU625984B2 (en) | 1992-07-23 |
EP0422476B1 (en) | 1993-04-14 |
EP0422476B2 (en) | 1999-12-22 |
PT95570A (en) | 1991-09-30 |
JPH03133362A (en) | 1991-06-06 |
DE69001346T3 (en) | 2000-10-12 |
JP2799237B2 (en) | 1998-09-17 |
DK0422476T4 (en) | 2000-04-25 |
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