ZA906893B - A process for the preparation of a flavoured meat - Google Patents

A process for the preparation of a flavoured meat

Info

Publication number
ZA906893B
ZA906893B ZA906893A ZA906893A ZA906893B ZA 906893 B ZA906893 B ZA 906893B ZA 906893 A ZA906893 A ZA 906893A ZA 906893 A ZA906893 A ZA 906893A ZA 906893 B ZA906893 B ZA 906893B
Authority
ZA
South Africa
Prior art keywords
meat
preparation
mixture
flavoured
flavoured meat
Prior art date
Application number
ZA906893A
Inventor
Paul Emile Cornet
Emile Cornet Paul
Sven Heyland
Heyland Sven
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4261853&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA906893(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA906893B publication Critical patent/ZA906893B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/77—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor by mechanical treatment, e.g. kneading, rubbing or tumbling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

In order to prepare a flavoured meat, concentrated meat juice, a reducing sugar and a substance containing sulphur are mixed, the mixture is caused to react partially by means of heat treatment, the mixture is added to cooked meat and the product obtained is dried.
ZA906893A 1989-10-12 1990-08-29 A process for the preparation of a flavoured meat ZA906893B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3710/89A CH679543A5 (en) 1989-10-12 1989-10-12

Publications (1)

Publication Number Publication Date
ZA906893B true ZA906893B (en) 1991-06-26

Family

ID=4261853

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA906893A ZA906893B (en) 1989-10-12 1990-08-29 A process for the preparation of a flavoured meat

Country Status (13)

Country Link
EP (1) EP0422476B2 (en)
JP (1) JP2799237B2 (en)
AT (1) ATE88064T1 (en)
AU (1) AU625984B2 (en)
CA (1) CA2025163A1 (en)
CH (1) CH679543A5 (en)
DE (1) DE69001346T3 (en)
DK (1) DK0422476T4 (en)
ES (1) ES2041481T5 (en)
GR (1) GR3032971T3 (en)
MY (1) MY106575A (en)
PT (1) PT95570B (en)
ZA (1) ZA906893B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH680971A5 (en) * 1990-11-07 1992-12-31 Nestle Sa
EP0450672B1 (en) * 1990-03-08 1993-09-08 Unilever N.V. Method for preparing process flavourings
ES2209605B1 (en) * 2002-03-20 2005-10-01 Jose Caballero Fernandez CONFITED MEAT PRODUCT AND PROCEDURE FOR OBTAINING.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB185110A (en) * 1921-08-27 1923-05-17 William Frederick Remus An improved process for the preparation of meat powders
CH416293A (en) * 1964-02-08 1966-06-30 Maggi Ag Process for manufacturing a flavoring product for foods
US3930046A (en) * 1974-12-03 1975-12-30 Procter & Gamble Process for preparing a meat flavoring
DE3206587A1 (en) * 1982-02-24 1983-09-01 Dragoco Gerberding & Co Gmbh, 3450 Holzminden METHOD FOR PRODUCING SPECIFIC, CONCENTRATED AROMAS ON MEAT BASES
ATE35372T1 (en) * 1984-04-16 1988-07-15 Nestle Sa CHICKEN FLAVOR SPICES AND PROCESS FOR THEIR PRODUCTION.
FR2614183B1 (en) * 1987-04-21 1990-04-06 Combes Andre ADDITION COMPOSITION FOR HUMAN FOOD PRODUCTS.
CH680971A5 (en) * 1990-11-07 1992-12-31 Nestle Sa

Also Published As

Publication number Publication date
EP0422476B2 (en) 1999-12-22
DK0422476T3 (en) 1993-08-16
GR3032971T3 (en) 2000-07-31
PT95570A (en) 1991-09-30
EP0422476B1 (en) 1993-04-14
DE69001346D1 (en) 1993-05-19
JP2799237B2 (en) 1998-09-17
AU6135490A (en) 1991-04-18
AU625984B2 (en) 1992-07-23
ATE88064T1 (en) 1993-04-15
EP0422476A1 (en) 1991-04-17
CA2025163A1 (en) 1991-04-13
PT95570B (en) 1997-11-28
ES2041481T3 (en) 1993-11-16
DE69001346T2 (en) 1993-07-29
CH679543A5 (en) 1992-03-13
DK0422476T4 (en) 2000-04-25
MY106575A (en) 1995-06-30
ES2041481T5 (en) 2000-03-16
DE69001346T3 (en) 2000-10-12
JPH03133362A (en) 1991-06-06

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