ZA918224B - A process for the preparation of a flavoured dried meat - Google Patents

A process for the preparation of a flavoured dried meat

Info

Publication number
ZA918224B
ZA918224B ZA918224A ZA918224A ZA918224B ZA 918224 B ZA918224 B ZA 918224B ZA 918224 A ZA918224 A ZA 918224A ZA 918224 A ZA918224 A ZA 918224A ZA 918224 B ZA918224 B ZA 918224B
Authority
ZA
South Africa
Prior art keywords
preparation
dried meat
flavoured
mixture
meat
Prior art date
Application number
ZA918224A
Inventor
Hans Boesch
Boesch Hans
Paul-Emile Cornet
Cornet Paul-Emile
Sven Heyland
Heyland Sven
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4258008&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA918224(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of ZA918224B publication Critical patent/ZA918224B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

In order to prepare a flavoured meat, a reducing sugar and a substance containing sulphur are mixed, the mixture is partially reacted by a heat treatment, the mixture is added to the cooked meat and the resulting product is dried.
ZA918224A 1990-11-07 1991-10-14 A process for the preparation of a flavoured dried meat ZA918224B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH3531/90A CH680971A5 (en) 1990-11-07 1990-11-07

Publications (1)

Publication Number Publication Date
ZA918224B true ZA918224B (en) 1992-07-29

Family

ID=4258008

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA918224A ZA918224B (en) 1990-11-07 1991-10-14 A process for the preparation of a flavoured dried meat

Country Status (13)

Country Link
EP (1) EP0485722B2 (en)
JP (1) JPH0661238B2 (en)
AT (1) ATE100673T1 (en)
AU (1) AU641811B2 (en)
CA (1) CA2053777C (en)
CH (1) CH680971A5 (en)
DE (1) DE69101103T3 (en)
DK (1) DK0485722T4 (en)
ES (1) ES2049068T5 (en)
GR (1) GR3035252T3 (en)
NZ (1) NZ240243A (en)
PT (1) PT99424B (en)
ZA (1) ZA918224B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679543A5 (en) * 1989-10-12 1992-03-13 Nestle Sa
ES2209605B1 (en) * 2002-03-20 2005-10-01 Jose Caballero Fernandez CONFITED MEAT PRODUCT AND PROCEDURE FOR OBTAINING.

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145067A (en) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd Method and composition for preventing discoloration of meat food
DE3563506D1 (en) * 1984-04-16 1988-08-04 Nestle Sa Chicken flavorants and the processes for preparing them
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
DE68908460T2 (en) * 1988-05-03 1993-12-16 Nestle Sa Dried meat product.
CH679543A5 (en) * 1989-10-12 1992-03-13 Nestle Sa

Also Published As

Publication number Publication date
EP0485722B2 (en) 2000-11-29
PT99424A (en) 1992-09-30
GR3035252T3 (en) 2001-04-30
JPH04287664A (en) 1992-10-13
DK0485722T4 (en) 2001-01-02
ES2049068T5 (en) 2001-03-01
AU641811B2 (en) 1993-09-30
DK0485722T3 (en) 1994-05-30
DE69101103T2 (en) 1994-05-11
DE69101103D1 (en) 1994-03-10
PT99424B (en) 2001-06-29
AU8573291A (en) 1992-05-14
ES2049068T3 (en) 1994-04-01
DE69101103T3 (en) 2001-02-22
ATE100673T1 (en) 1994-02-15
JPH0661238B2 (en) 1994-08-17
EP0485722A1 (en) 1992-05-20
NZ240243A (en) 1993-09-27
CA2053777A1 (en) 1992-05-08
CH680971A5 (en) 1992-12-31
CA2053777C (en) 1997-02-25
EP0485722B1 (en) 1994-01-26

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