DK0485722T3 - Process for the preparation of dried flavored meat - Google Patents
Process for the preparation of dried flavored meatInfo
- Publication number
- DK0485722T3 DK0485722T3 DK91116376.4T DK91116376T DK0485722T3 DK 0485722 T3 DK0485722 T3 DK 0485722T3 DK 91116376 T DK91116376 T DK 91116376T DK 0485722 T3 DK0485722 T3 DK 0485722T3
- Authority
- DK
- Denmark
- Prior art keywords
- preparation
- meat
- dried
- flavored meat
- dried flavored
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Biochemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
In order to prepare a flavoured meat, a reducing sugar and a substance containing sulphur are mixed, the mixture is partially reacted by a heat treatment, the mixture is added to the cooked meat and the resulting product is dried.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH3531/90A CH680971A5 (en) | 1990-11-07 | 1990-11-07 |
Publications (2)
Publication Number | Publication Date |
---|---|
DK0485722T3 true DK0485722T3 (en) | 1994-05-30 |
DK0485722T4 DK0485722T4 (en) | 2001-01-02 |
Family
ID=4258008
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK91116376T DK0485722T4 (en) | 1990-11-07 | 1991-09-26 | Process for the preparation of dried flavored meat |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0485722B2 (en) |
JP (1) | JPH0661238B2 (en) |
AT (1) | ATE100673T1 (en) |
AU (1) | AU641811B2 (en) |
CA (1) | CA2053777C (en) |
CH (1) | CH680971A5 (en) |
DE (1) | DE69101103T3 (en) |
DK (1) | DK0485722T4 (en) |
ES (1) | ES2049068T5 (en) |
GR (1) | GR3035252T3 (en) |
NZ (1) | NZ240243A (en) |
PT (1) | PT99424B (en) |
ZA (1) | ZA918224B (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH679543A5 (en) * | 1989-10-12 | 1992-03-13 | Nestle Sa | |
ES2209605B1 (en) * | 2002-03-20 | 2005-10-01 | Jose Caballero Fernandez | CONFITED MEAT PRODUCT AND PROCEDURE FOR OBTAINING. |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60145067A (en) * | 1984-01-09 | 1985-07-31 | Takeda Chem Ind Ltd | Method and composition for preventing discoloration of meat food |
DE3563506D1 (en) * | 1984-04-16 | 1988-08-04 | Nestle Sa | Chicken flavorants and the processes for preparing them |
JPS6423878A (en) * | 1987-07-20 | 1989-01-26 | Nippon Bussan Kk | Agent for preventing denaturation of paste food |
DE68908460T2 (en) * | 1988-05-03 | 1993-12-16 | Nestle Sa | Dried meat product. |
CH679543A5 (en) * | 1989-10-12 | 1992-03-13 | Nestle Sa |
-
1990
- 1990-11-07 CH CH3531/90A patent/CH680971A5/fr not_active IP Right Cessation
-
1991
- 1991-09-26 DK DK91116376T patent/DK0485722T4/en active
- 1991-09-26 AT AT91116376T patent/ATE100673T1/en not_active IP Right Cessation
- 1991-09-26 DE DE69101103T patent/DE69101103T3/en not_active Expired - Fee Related
- 1991-09-26 ES ES91116376T patent/ES2049068T5/en not_active Expired - Lifetime
- 1991-09-26 EP EP91116376A patent/EP0485722B2/en not_active Expired - Lifetime
- 1991-10-10 AU AU85732/91A patent/AU641811B2/en not_active Ceased
- 1991-10-14 ZA ZA918224A patent/ZA918224B/en unknown
- 1991-10-15 NZ NZ240243A patent/NZ240243A/en not_active IP Right Cessation
- 1991-10-22 CA CA002053777A patent/CA2053777C/en not_active Expired - Fee Related
- 1991-11-05 PT PT99424A patent/PT99424B/en not_active IP Right Cessation
- 1991-11-07 JP JP3291486A patent/JPH0661238B2/en not_active Expired - Lifetime
-
2001
- 2001-01-17 GR GR20010400072T patent/GR3035252T3/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPH04287664A (en) | 1992-10-13 |
DE69101103T2 (en) | 1994-05-11 |
JPH0661238B2 (en) | 1994-08-17 |
EP0485722B2 (en) | 2000-11-29 |
PT99424B (en) | 2001-06-29 |
AU8573291A (en) | 1992-05-14 |
CH680971A5 (en) | 1992-12-31 |
EP0485722A1 (en) | 1992-05-20 |
GR3035252T3 (en) | 2001-04-30 |
DE69101103T3 (en) | 2001-02-22 |
NZ240243A (en) | 1993-09-27 |
PT99424A (en) | 1992-09-30 |
ES2049068T3 (en) | 1994-04-01 |
ATE100673T1 (en) | 1994-02-15 |
DK0485722T4 (en) | 2001-01-02 |
CA2053777C (en) | 1997-02-25 |
CA2053777A1 (en) | 1992-05-08 |
ZA918224B (en) | 1992-07-29 |
DE69101103D1 (en) | 1994-03-10 |
AU641811B2 (en) | 1993-09-30 |
ES2049068T5 (en) | 2001-03-01 |
EP0485722B1 (en) | 1994-01-26 |
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