AU641811B2 - A process for the preparation of a flavoured dried meat - Google Patents

A process for the preparation of a flavoured dried meat

Info

Publication number
AU641811B2
AU641811B2 AU85732/91A AU8573291A AU641811B2 AU 641811 B2 AU641811 B2 AU 641811B2 AU 85732/91 A AU85732/91 A AU 85732/91A AU 8573291 A AU8573291 A AU 8573291A AU 641811 B2 AU641811 B2 AU 641811B2
Authority
AU
Australia
Prior art keywords
preparation
dried meat
flavoured
mixture
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
AU85732/91A
Other versions
AU8573291A (en
Inventor
Hans Boesch
Paul-Emile Cornet
Sven Heyland
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=4258008&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AU641811(B2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU8573291A publication Critical patent/AU8573291A/en
Application granted granted Critical
Publication of AU641811B2 publication Critical patent/AU641811B2/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A23B4/033—Drying; Subsequent reconstitution with addition of chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)

Abstract

In order to prepare a flavoured meat, a reducing sugar and a substance containing sulphur are mixed, the mixture is partially reacted by a heat treatment, the mixture is added to the cooked meat and the resulting product is dried.
AU85732/91A 1990-11-07 1991-10-10 A process for the preparation of a flavoured dried meat Ceased AU641811B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3531/90A CH680971A5 (en) 1990-11-07 1990-11-07
CH3531/90 1990-11-07

Publications (2)

Publication Number Publication Date
AU8573291A AU8573291A (en) 1992-05-14
AU641811B2 true AU641811B2 (en) 1993-09-30

Family

ID=4258008

Family Applications (1)

Application Number Title Priority Date Filing Date
AU85732/91A Ceased AU641811B2 (en) 1990-11-07 1991-10-10 A process for the preparation of a flavoured dried meat

Country Status (13)

Country Link
EP (1) EP0485722B2 (en)
JP (1) JPH0661238B2 (en)
AT (1) ATE100673T1 (en)
AU (1) AU641811B2 (en)
CA (1) CA2053777C (en)
CH (1) CH680971A5 (en)
DE (1) DE69101103T3 (en)
DK (1) DK0485722T4 (en)
ES (1) ES2049068T5 (en)
GR (1) GR3035252T3 (en)
NZ (1) NZ240243A (en)
PT (1) PT99424B (en)
ZA (1) ZA918224B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH679543A5 (en) * 1989-10-12 1992-03-13 Nestle Sa
ES2209605B1 (en) * 2002-03-20 2005-10-01 Jose Caballero Fernandez CONFITED MEAT PRODUCT AND PROCEDURE FOR OBTAINING.

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU572626B2 (en) * 1984-04-16 1988-05-12 Societe Des Produits Nestle S.A. Artificial chicken flavorant
AU625984B2 (en) * 1989-10-12 1992-07-23 Societe Des Produits Nestle S.A. A process for the preparation of a flavoured meat

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145067A (en) * 1984-01-09 1985-07-31 Takeda Chem Ind Ltd Method and composition for preventing discoloration of meat food
JPS6423878A (en) * 1987-07-20 1989-01-26 Nippon Bussan Kk Agent for preventing denaturation of paste food
ATE93122T1 (en) * 1988-05-03 1993-09-15 Nestle Sa DRIED MEAT PRODUCT.

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU572626B2 (en) * 1984-04-16 1988-05-12 Societe Des Produits Nestle S.A. Artificial chicken flavorant
AU625984B2 (en) * 1989-10-12 1992-07-23 Societe Des Produits Nestle S.A. A process for the preparation of a flavoured meat

Also Published As

Publication number Publication date
EP0485722B1 (en) 1994-01-26
PT99424A (en) 1992-09-30
CH680971A5 (en) 1992-12-31
CA2053777C (en) 1997-02-25
ZA918224B (en) 1992-07-29
ES2049068T5 (en) 2001-03-01
JPH04287664A (en) 1992-10-13
DK0485722T3 (en) 1994-05-30
DK0485722T4 (en) 2001-01-02
ATE100673T1 (en) 1994-02-15
GR3035252T3 (en) 2001-04-30
DE69101103T2 (en) 1994-05-11
PT99424B (en) 2001-06-29
EP0485722A1 (en) 1992-05-20
CA2053777A1 (en) 1992-05-08
DE69101103T3 (en) 2001-02-22
DE69101103D1 (en) 1994-03-10
NZ240243A (en) 1993-09-27
EP0485722B2 (en) 2000-11-29
ES2049068T3 (en) 1994-04-01
AU8573291A (en) 1992-05-14
JPH0661238B2 (en) 1994-08-17

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Legal Events

Date Code Title Description
MK14 Patent ceased section 143(a) (annual fees not paid) or expired