JPS56131343A - Preparation of readily meltable process cheese - Google Patents
Preparation of readily meltable process cheeseInfo
- Publication number
- JPS56131343A JPS56131343A JP3414580A JP3414580A JPS56131343A JP S56131343 A JPS56131343 A JP S56131343A JP 3414580 A JP3414580 A JP 3414580A JP 3414580 A JP3414580 A JP 3414580A JP S56131343 A JPS56131343 A JP S56131343A
- Authority
- JP
- Japan
- Prior art keywords
- cheese
- process cheese
- readily
- molten
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Dairy Products (AREA)
Abstract
PURPOSE: To obtain a process cheese, which has excellent meltability, will not stick to the tooth even after cooling and is readily molten in the mouth, by adding sodium citrate and calcium lactate to a natural cheese.
CONSTITUTION: 1.0W4.0wt% sodium citrate and 0.1W1.0wt%, preferably 0.3W 0.6wt%, calculated as calcium, calcium lactate are added to a natural cheese, and the resultant mixture is emulsified under heating to give a readily meltable process cheese. The product thus obtained is molten well by heating at a relatively low temperature, e.g. about 70°C, in the same manner as the natural cheese, has a low viscosity and is readily molten in the mouth without sticking to the lip or tooth like the ordinary process cheese.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3414580A JPS6030495B2 (en) | 1980-03-19 | 1980-03-19 | Manufacturing method of easily soluble process cheese |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP3414580A JPS6030495B2 (en) | 1980-03-19 | 1980-03-19 | Manufacturing method of easily soluble process cheese |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56131343A true JPS56131343A (en) | 1981-10-14 |
JPS6030495B2 JPS6030495B2 (en) | 1985-07-17 |
Family
ID=12406030
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP3414580A Expired JPS6030495B2 (en) | 1980-03-19 | 1980-03-19 | Manufacturing method of easily soluble process cheese |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6030495B2 (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0223831A (en) * | 1988-07-11 | 1990-01-26 | Snow Brand Milk Prod Co Ltd | Production of natural cheesy like food having excellent filling suitability and functionality |
JPH0253439A (en) * | 1988-08-18 | 1990-02-22 | Snow Brand Milk Prod Co Ltd | Preparation of cheese or cheese-like food having high water content and easily releasable from container |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2551066B2 (en) * | 1987-12-24 | 1996-11-06 | ヤマハ株式会社 | Musical sound generation control device |
-
1980
- 1980-03-19 JP JP3414580A patent/JPS6030495B2/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0223831A (en) * | 1988-07-11 | 1990-01-26 | Snow Brand Milk Prod Co Ltd | Production of natural cheesy like food having excellent filling suitability and functionality |
JPH0253439A (en) * | 1988-08-18 | 1990-02-22 | Snow Brand Milk Prod Co Ltd | Preparation of cheese or cheese-like food having high water content and easily releasable from container |
Also Published As
Publication number | Publication date |
---|---|
JPS6030495B2 (en) | 1985-07-17 |
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