NO122284B - - Google Patents
Download PDFInfo
- Publication number
- NO122284B NO122284B NO16992967A NO16992967A NO122284B NO 122284 B NO122284 B NO 122284B NO 16992967 A NO16992967 A NO 16992967A NO 16992967 A NO16992967 A NO 16992967A NO 122284 B NO122284 B NO 122284B
- Authority
- NO
- Norway
- Prior art keywords
- cream
- weight
- fat content
- fat
- butter
- Prior art date
Links
- 239000006071 cream Substances 0.000 claims description 37
- 235000014121 butter Nutrition 0.000 claims description 15
- 235000019197 fats Nutrition 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 8
- 239000012223 aqueous fraction Substances 0.000 claims description 7
- 238000005119 centrifugation Methods 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 210000002966 serum Anatomy 0.000 description 3
- 235000019737 Animal fat Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000010790 dilution Methods 0.000 description 2
- 239000012895 dilution Substances 0.000 description 2
- 235000004213 low-fat Nutrition 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 230000006798 recombination Effects 0.000 description 2
- 238000005215 recombination Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 208000035150 Hypercholesterolemia Diseases 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000002925 chemical effect Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 150000003904 phospholipids Chemical class 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
- A23C13/14—Cream preparations containing milk products or non-fat milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
Priority Applications (15)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO16992967A NO122284B (de) | 1967-09-30 | 1967-09-30 | |
GB5483670A GB1243480A (en) | 1967-09-30 | 1968-09-20 | Process for the production of whippable cream |
GB4480768A GB1242428A (en) | 1967-09-30 | 1968-09-20 | Process for the production of whippable cream |
DE19681792754 DE1792754C3 (de) | 1967-09-30 | 1968-09-26 | Verwendung einer Magermilch als Verdünnungsmittel für Schlagrahm |
CH1437568A CH529514A (de) | 1967-09-30 | 1968-09-26 | Verfahren zur Erzeugung von schlagbarem Rahm |
IT4005068A IT954029B (it) | 1967-09-30 | 1968-09-26 | Panna da montare e procedimento per la sua produzione |
DE19681792620 DE1792620C3 (de) | 1967-09-30 | 1968-09-26 | Verfahren zum Herstellen eines aufschlagbaren Rahmes mit vermindertem Fettgehalt |
BE721516D BE721516A (de) | 1967-09-30 | 1968-09-27 | |
AT947368A AT286759B (de) | 1967-09-30 | 1968-09-27 | Verfahren zur Herstellung eines schlagbaren, rahmartigen Produktes |
FR1582743D FR1582743A (de) | 1967-09-30 | 1968-09-27 | |
NL6813929A NL6813929A (de) | 1967-09-30 | 1968-09-30 | |
SE1317168A SE362343B (de) | 1967-09-30 | 1968-09-30 | |
SE7308677A SE391633B (sv) | 1967-09-30 | 1968-09-30 | Forfarande for framstellning av vispbar gredde |
NO35471A NO130619C (de) | 1967-09-30 | 1971-02-02 | |
JP6743075A JPS5512223B1 (de) | 1967-09-30 | 1975-06-04 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO16992967A NO122284B (de) | 1967-09-30 | 1967-09-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
NO122284B true NO122284B (de) | 1971-06-07 |
Family
ID=19910240
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO16992967A NO122284B (de) | 1967-09-30 | 1967-09-30 | |
NO35471A NO130619C (de) | 1967-09-30 | 1971-02-02 |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO35471A NO130619C (de) | 1967-09-30 | 1971-02-02 |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS5512223B1 (de) |
AT (1) | AT286759B (de) |
BE (1) | BE721516A (de) |
CH (1) | CH529514A (de) |
DE (2) | DE1792620C3 (de) |
FR (1) | FR1582743A (de) |
GB (2) | GB1242428A (de) |
IT (1) | IT954029B (de) |
NL (1) | NL6813929A (de) |
NO (2) | NO122284B (de) |
SE (2) | SE391633B (de) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
SE450074B (sv) * | 1982-04-01 | 1987-06-09 | Alfa Laval Ab | Sett att forbettra vispbarheten hos gredde genom tillsats av ultrafiltrerat surgjort kernmjolkskoncentrat |
-
1967
- 1967-09-30 NO NO16992967A patent/NO122284B/no unknown
-
1968
- 1968-09-20 GB GB4480768A patent/GB1242428A/en not_active Expired
- 1968-09-20 GB GB5483670A patent/GB1243480A/en not_active Expired
- 1968-09-26 DE DE19681792620 patent/DE1792620C3/de not_active Expired
- 1968-09-26 IT IT4005068A patent/IT954029B/it active
- 1968-09-26 DE DE19681792754 patent/DE1792754C3/de not_active Expired
- 1968-09-26 CH CH1437568A patent/CH529514A/de not_active IP Right Cessation
- 1968-09-27 FR FR1582743D patent/FR1582743A/fr not_active Expired
- 1968-09-27 AT AT947368A patent/AT286759B/de not_active IP Right Cessation
- 1968-09-27 BE BE721516D patent/BE721516A/xx not_active IP Right Cessation
- 1968-09-30 SE SE7308677A patent/SE391633B/xx unknown
- 1968-09-30 NL NL6813929A patent/NL6813929A/xx unknown
- 1968-09-30 SE SE1317168A patent/SE362343B/xx unknown
-
1971
- 1971-02-02 NO NO35471A patent/NO130619C/no unknown
-
1975
- 1975-06-04 JP JP6743075A patent/JPS5512223B1/ja active Pending
Also Published As
Publication number | Publication date |
---|---|
GB1242428A (en) | 1971-08-11 |
NL6813929A (de) | 1969-04-01 |
CH529514A (de) | 1972-10-31 |
SE391633B (sv) | 1977-02-28 |
SE362343B (de) | 1973-12-10 |
JPS5512223B1 (de) | 1980-03-31 |
DE1792620C3 (de) | 1980-09-11 |
DE1792754B2 (de) | 1980-07-17 |
GB1243480A (en) | 1971-08-18 |
DE1792620B2 (de) | 1980-01-10 |
NO130619C (de) | 1975-01-15 |
AT286759B (de) | 1970-12-28 |
DE1792754A1 (de) | 1974-02-28 |
BE721516A (de) | 1969-03-03 |
FR1582743A (de) | 1969-10-03 |
DE1792754C3 (de) | 1981-04-02 |
IT954029B (it) | 1973-08-30 |
NO130619B (de) | 1974-10-07 |
DE1792620A1 (de) | 1972-03-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0368492B1 (de) | Käseprodukt | |
SE506683C2 (sv) | Sätt vid framställning av konsumtionsmjölk med lång hållbarhet | |
CN103931783B (zh) | 一种牦牛乳清饮料的生产工艺 | |
SE433559B (sv) | Förfarande för framställning av vispbar grädde med låg fetthalt | |
EP0105312B1 (de) | Verfahren zur verbesserung der schlageigenschaften von sahne | |
Gassi et al. | Heat treatment of cream affects the physicochemical properties of sweet buttermilk | |
EP0185000B1 (de) | Verfahren zur Herstellung eines kalorienarmen Brotaufstrichs mit einem relativ hohen Gehalt an Milchfett und so hergestellter kalorienarmer Brotaufstrich | |
JPS58500970A (ja) | 塗布可能な脂肪製品及びその製造方法 | |
SE461762B (sv) | Kylskaapsbredbart margarin med mycket laag fetthalt samt foerfarande foer framstaellning av saadant | |
NO122284B (de) | ||
DK166986B1 (da) | Fremgangsmaade og anlaeg til fremstilling af et fedtprodukt baseret paa maelkefedt | |
SE467389B (sv) | Saett att utveckla en reglerad pipstruktur i ost | |
CN107072224A (zh) | 鲜奶油的制造方法以及鲜奶油中的脂肪球的平均球径调整方法 | |
CA2011412C (en) | Butter containing spread and process for preparation thereof | |
IE33309B1 (en) | Improvements in or relating to foodstuffs | |
US3607301A (en) | Production of whippable cream | |
WO1994006303A1 (en) | Method of producing consumer milk with a defined fat content in packages | |
USRE19123E (en) | Cream process and article | |
JPH0654648A (ja) | 低脂肪クリームおよびその製法 | |
US3716378A (en) | Preparation of foodstuffs containing a high content of emulsified fat | |
Illingworth et al. | Anhydrous Milkfat products and applications in recombination | |
US2617731A (en) | Method of separating butterfat from globules thereof | |
EP4312572A1 (de) | Milchfettkügelchenkonzentrat, verfahren zur herstellung und lebensmittelprodukte damit | |
JPH04211329A (ja) | 低コレステロールバターおよびその製法 | |
NO130618B (de) |