DE102005005817A1 - Milch und Milchprodukte mit pflanzlichem Fettanteil - Google Patents

Milch und Milchprodukte mit pflanzlichem Fettanteil Download PDF

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Publication number
DE102005005817A1
DE102005005817A1 DE102005005817A DE102005005817A DE102005005817A1 DE 102005005817 A1 DE102005005817 A1 DE 102005005817A1 DE 102005005817 A DE102005005817 A DE 102005005817A DE 102005005817 A DE102005005817 A DE 102005005817A DE 102005005817 A1 DE102005005817 A1 DE 102005005817A1
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DE
Germany
Prior art keywords
milk
fats
oils
replaced
vegetable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
DE102005005817A
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English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
IHRKE KLAUS
Original Assignee
IHRKE KLAUS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by IHRKE KLAUS filed Critical IHRKE KLAUS
Priority to DE102005005817A priority Critical patent/DE102005005817A1/de
Publication of DE102005005817A1 publication Critical patent/DE102005005817A1/de
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biophysics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

Durch bekannte technische Verfahren wird die Milch entrahmt und statt der tierischen Fette werden gesunde Pflanzenfette oder Pflanzenöle zugegeben. DOLLAR A Zu allen bekannten Milchprodukte können pflanzliche Fette insbesondere Rapsöl zugegeben werden. DOLLAR A Ziel des Fettaustausches ist die Herstellung eines gesünderen Lebensmittels.

Description

  • Die Menschen in unserer modernen Gesellschaft erkranken zunehmend an Herz-Kreislauferkrankungen. Eine Ursache dafür ist eine falsche, zu fettreiche Ernährung. Gesunde Fette, wie die mehrfach ungesättigten Pflanzenöle und -fette, werden zu wenig aufgenommen.
    •
  • Insbesondere bilden Milch und Milchprodukte (von Kühen, Ziegen oder auch Schafen) ein Grundnahrungsmittel vieler Menschen. Da die in diesen Produkten vorkommenden tierischen Fette den Blutfettspiegel ungünstig beeinflussen, sind deren Anteile in den Produkten so klein wie möglich zu halten.
  • Milch und Milchprodukte mit pflanzlichem Fettanteil:
  • Diese Milch und Milchprodukte sind dadurch gekennzeichnet, dass sie zu einem Großteil nur pflanzliche Fette enthalten.
  • Um den natürlichen tierischen Fettanteil zu reduzieren, wird die Milch mit bekannten Methoden, zum Beispiel zentrifugal, entrahmt.
  • Der tierische Fettanteil wird durch pflanzliche Fette substituiert. Dies bedeutet, dass zum Beispiel Rapsöl, welches einen hohen Anteil an mehrfach ungesättigten Fettsäuren aufweist, als Zusatz eingesetzt wird. Weiterhin können alle Milchprodukte wie Quark, Joghurt, Käse, Pudding mit Rapsöl oder anderen Pflanzenfetten und -ölen versetzt werden.
    •

Claims (1)

  1. Die in der Milch oder in Milchprodukten enthaltenen tierischen Fette werden durch pflanzliche Fette oder Öle substituiert.
DE102005005817A 2005-02-07 2005-02-07 Milch und Milchprodukte mit pflanzlichem Fettanteil Ceased DE102005005817A1 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE102005005817A DE102005005817A1 (de) 2005-02-07 2005-02-07 Milch und Milchprodukte mit pflanzlichem Fettanteil

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE102005005817A DE102005005817A1 (de) 2005-02-07 2005-02-07 Milch und Milchprodukte mit pflanzlichem Fettanteil

Publications (1)

Publication Number Publication Date
DE102005005817A1 true DE102005005817A1 (de) 2006-08-10

Family

ID=36709786

Family Applications (1)

Application Number Title Priority Date Filing Date
DE102005005817A Ceased DE102005005817A1 (de) 2005-02-07 2005-02-07 Milch und Milchprodukte mit pflanzlichem Fettanteil

Country Status (1)

Country Link
DE (1) DE102005005817A1 (de)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2332422A1 (de) * 2009-12-11 2011-06-15 Creta Farm Societe Anonyme Industrial and Commercial trading as Creta Farm S.A. Käsealternativprodukt und Verfahren zu dessen Herstellung

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2115447C2 (de) * 1970-04-01 1983-01-27 Unilever N.V., 3000 Rotterdam Verfahren zum Herstellen von Emulsionen auf Milchbasis und deren Verwendung zum Herstellen von Käse, Sahne oder Margarine
EP0209250A1 (de) * 1985-06-19 1987-01-21 NABISCO BRANDS, Inc. Verfahren zur Herstellung von Puddings
WO1992022214A1 (en) * 1991-06-14 1992-12-23 Associated Food Technology Pty. Ltd. Monounsaturated dairy products
WO2004056188A1 (en) * 2002-12-20 2004-07-08 Angel Technology Limited Cheese alternative product and process for preparing a cheese alternative product

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2115447C2 (de) * 1970-04-01 1983-01-27 Unilever N.V., 3000 Rotterdam Verfahren zum Herstellen von Emulsionen auf Milchbasis und deren Verwendung zum Herstellen von Käse, Sahne oder Margarine
EP0209250A1 (de) * 1985-06-19 1987-01-21 NABISCO BRANDS, Inc. Verfahren zur Herstellung von Puddings
WO1992022214A1 (en) * 1991-06-14 1992-12-23 Associated Food Technology Pty. Ltd. Monounsaturated dairy products
WO2004056188A1 (en) * 2002-12-20 2004-07-08 Angel Technology Limited Cheese alternative product and process for preparing a cheese alternative product

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
Das Jogurt mit der Wohlfühlformel. In: Deutsche Molkerei Zeitung. ISSN 1617-2795. 2004, H. 14, S. 39 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2332422A1 (de) * 2009-12-11 2011-06-15 Creta Farm Societe Anonyme Industrial and Commercial trading as Creta Farm S.A. Käsealternativprodukt und Verfahren zu dessen Herstellung
WO2011070114A1 (en) * 2009-12-11 2011-06-16 Creta Farm Societe Anonyme Industrial And Commercial, Trading As Creta Farm S.A. Milk-based alternative product and method for producing the same
US9661863B2 (en) 2009-12-11 2017-05-30 Creta Farm Societe Anonyme Industrial And Commercial Milk-based alternative product and method for producing the same
US9968108B2 (en) 2009-12-11 2018-05-15 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Milk-based alternative product and method for producing the same

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8122 Nonbinding interest in granting licences declared
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