BR112012014043A2 - método para a produção de um produto alternativo de queijo, produto alternativo de queijo, método para a produção de um produto alternativo à base de leite e produto alternativo à base de leite - Google Patents

método para a produção de um produto alternativo de queijo, produto alternativo de queijo, método para a produção de um produto alternativo à base de leite e produto alternativo à base de leite

Info

Publication number
BR112012014043A2
BR112012014043A2 BR112012014043A BR112012014043A BR112012014043A2 BR 112012014043 A2 BR112012014043 A2 BR 112012014043A2 BR 112012014043 A BR112012014043 A BR 112012014043A BR 112012014043 A BR112012014043 A BR 112012014043A BR 112012014043 A2 BR112012014043 A2 BR 112012014043A2
Authority
BR
Brazil
Prior art keywords
alternative
product
milk
producing
cheese
Prior art date
Application number
BR112012014043A
Other languages
English (en)
Other versions
BR112012014043A8 (pt
BR112012014043B1 (pt
Inventor
Domazakis Emmanouil
Papadakis Peter
Original Assignee
Creta Farm Société Anonyme Ind And Commercial
Mevgal S A - Dairy Product Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=42338145&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112012014043(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Creta Farm Société Anonyme Ind And Commercial, Mevgal S A - Dairy Product Ind filed Critical Creta Farm Société Anonyme Ind And Commercial
Publication of BR112012014043A2 publication Critical patent/BR112012014043A2/pt
Publication of BR112012014043A8 publication Critical patent/BR112012014043A8/pt
Publication of BR112012014043B1 publication Critical patent/BR112012014043B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/14—Clarifying wort (Läuterung)
    • C12C7/16—Clarifying wort (Läuterung) by straining
    • C12C7/165—Clarifying wort (Läuterung) by straining in mash filters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

método para a produção de um produto alternativo de queijo, produto alternativo de queijo, método para a produção de um produto alternativo à base de leite e produto alternativo à base de leite. a presente invenção trata da produção de um produto alternativo à base de leite com o uso de óleo comestível para substituir pelo menos parte da gordura do leite, em particular, a presente invenção diz respeito à produção de um produto alternativo de queijo, um produto alternativo de sorvete, um produto alternativo de creme de ovos ou um produto alternativo de sobremesa gelado ou congelado, com o uso de um óleo comestível para substituir pelo menos parte da gordura do leite. ademais, um produto alternativo à base de leite, em particular um produto alternativo de queijo, um produto alternativo de sorvete, um produto alternativo de creme de ovos ou um produto alternativo de sobremesa gelado ou congelado, e o uso de um óleo comestível, em particular azeite, para a produção do produto alternativo à base de leite são apresentados.
BR112012014043-4A 2009-12-11 2010-12-09 método para a produção de um produto alternativo de queijo, produto alternativo de queijo, método para a produção de um produto alternativo à base de leite e produto alternativo à base de leite BR112012014043B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09386036A EP2332422B1 (en) 2009-12-11 2009-12-11 Cheese alternative product and method for producing the same
EP09386036.9 2009-12-11
PCT/EP2010/069282 WO2011070114A1 (en) 2009-12-11 2010-12-09 Milk-based alternative product and method for producing the same

Publications (3)

Publication Number Publication Date
BR112012014043A2 true BR112012014043A2 (pt) 2017-03-21
BR112012014043A8 BR112012014043A8 (pt) 2018-10-02
BR112012014043B1 BR112012014043B1 (pt) 2018-11-06

Family

ID=42338145

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012014043-4A BR112012014043B1 (pt) 2009-12-11 2010-12-09 método para a produção de um produto alternativo de queijo, produto alternativo de queijo, método para a produção de um produto alternativo à base de leite e produto alternativo à base de leite

Country Status (22)

Country Link
US (3) US20110300283A1 (pt)
EP (2) EP2332422B1 (pt)
JP (1) JP2013513371A (pt)
KR (1) KR20120112535A (pt)
CN (1) CN102655759B (pt)
AU (1) AU2010329850B2 (pt)
BR (1) BR112012014043B1 (pt)
CA (1) CA2784002C (pt)
CL (1) CL2012001478A1 (pt)
CY (1) CY1113661T1 (pt)
DK (1) DK2332422T3 (pt)
ES (1) ES2394142T3 (pt)
HR (1) HRP20120972T1 (pt)
IN (1) IN2012DN05070A (pt)
MX (1) MX2012006630A (pt)
PL (1) PL2332422T3 (pt)
PT (1) PT2332422E (pt)
RS (1) RS52568B (pt)
RU (1) RU2560435C2 (pt)
SI (1) SI2332422T1 (pt)
WO (1) WO2011070114A1 (pt)
ZA (1) ZA201203913B (pt)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RS52568B (en) 2009-12-11 2013-04-30 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. CHEESE REPLACEMENT AS A PRODUCT AND PROCEDURE FOR ITS PRODUCTION
WO2015089645A1 (fr) * 2013-12-20 2015-06-25 6067212 Canada Inc. Aliments d'imitation et aliments laitiers d'imitation, affinés ou non affinés, procédés de fabrication des aliments, aliments ainsi obtenus et utilisations des aliments
MX2017013784A (es) * 2015-06-26 2018-03-27 Kraft Foods Group Brands Llc Imitacion de queso con fusion mejorada.
CN107624871A (zh) * 2016-07-18 2018-01-26 内蒙古伊利实业集团股份有限公司 一种含植物油的发酵乳及其制备方法
GR1009671B (el) * 2017-10-03 2020-01-07 Novaplot Enterprises Ltd Εναλλακτικο προϊον με βαση το γαλα, που περιεχει φυτικο ελαιο και μεθοδος παραγωγης του ιδιου
BR112020010404A2 (pt) * 2017-11-27 2020-11-24 Unilever Nv composição de confecção congelada e processo para preparar uma composição de confecção congelada
CN109430418A (zh) * 2018-12-21 2019-03-08 光明乳业股份有限公司 一种低胆固醇多不饱和脂肪酸再制奶油奶酪及其制备方法
CN110583793B (zh) * 2019-09-17 2022-09-09 光明乳业股份有限公司 一种低饱和脂肪酸的再制奶酪及其制备方法

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LU60639A1 (pt) 1970-04-01 1970-06-02
US3889004A (en) * 1972-09-25 1975-06-10 Lever Brothers Ltd High pressure injection of a fatty in aqueous phase
US4425370A (en) * 1982-01-15 1984-01-10 Land O'lakes, Inc. Process for making margarine-type food product
US4560560A (en) * 1982-08-20 1985-12-24 Fuji Oil Company, Limited Method of making cheese like food
EP0147483A1 (en) * 1983-12-28 1985-07-10 The Pillsbury Company Stable aerated frozen food product
IE63859B1 (en) 1988-10-19 1995-06-14 Waterford Coop Dairy A cheese product
US5063074A (en) 1990-01-30 1991-11-05 Rich Products Corporation Low fat low cholesterol milk products
NL9001692A (nl) * 1990-04-26 1991-11-18 Cooeperatieve Melkproductenbed Werkwijze voor de bereiding van een olie-in-water emulsie.
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IT1275162B (it) * 1995-02-16 1997-07-30 Uvigal Spa Metodo per la preparazione di semilavorati in polvere per la preparazione di gelati semifreddi mousse e dessert semilavorati cosi' ottenuti gelati semifreddi e mousse ottenibili mediante detti semilavorati
FR2745153B1 (fr) * 1996-02-26 1999-04-16 Riveire Silvente Et Associes R Dessert glace
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ES2152890B1 (es) * 1999-04-08 2002-03-16 Casty S A Composicion de un helado con base grasa de aceite de oliva.
FR2805439B1 (fr) * 2000-02-29 2003-02-28 Ceprodi Dessert glace hyperproteine hypocalorique
US20040161412A1 (en) 2002-08-22 2004-08-19 The Cleveland Clinic Foundation Cell-based VEGF delivery
GB0229750D0 (en) * 2002-12-20 2003-01-29 Angel Technology Ltd Cheese alternative product and process for preparing a cheese alternative product
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
DE102005005817A1 (de) * 2005-02-07 2006-08-10 Ihrke, Klaus Milch und Milchprodukte mit pflanzlichem Fettanteil
DE202005013685U1 (de) * 2005-08-30 2005-11-03 Unilever N.V. Weicher Brotbelag
CN101099531A (zh) * 2006-07-03 2008-01-09 蒙罗国际发展有限公司 改换脂肪的冷冻甜食
CN101057611B (zh) * 2007-05-25 2014-11-05 中国农业科学院农产品加工研究所 一种干酪及其生产方法
EP2005834A1 (en) * 2007-06-15 2008-12-24 Invensys APV A/S Method of making cheese
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Also Published As

Publication number Publication date
US9661863B2 (en) 2017-05-30
PT2332422E (pt) 2012-12-17
US9968108B2 (en) 2018-05-15
RU2012129170A (ru) 2014-01-20
AU2010329850A1 (en) 2012-07-05
EP2509430A1 (en) 2012-10-17
BR112012014043A8 (pt) 2018-10-02
CL2012001478A1 (es) 2012-11-23
SI2332422T1 (sl) 2012-12-31
CN102655759A (zh) 2012-09-05
CY1113661T1 (el) 2016-06-22
RS52568B (en) 2013-04-30
DK2332422T3 (da) 2012-12-03
BR112012014043B1 (pt) 2018-11-06
AU2010329850B2 (en) 2014-02-27
WO2011070114A1 (en) 2011-06-16
IN2012DN05070A (pt) 2015-10-09
JP2013513371A (ja) 2013-04-22
MX2012006630A (es) 2012-08-23
US20170223978A1 (en) 2017-08-10
ES2394142T3 (es) 2013-01-22
KR20120112535A (ko) 2012-10-11
CA2784002A1 (en) 2011-06-16
PL2332422T3 (pl) 2013-01-31
EP2509430B1 (en) 2014-05-14
US20110300283A1 (en) 2011-12-08
EP2332422A1 (en) 2011-06-15
US20130316046A1 (en) 2013-11-28
EP2332422B1 (en) 2012-08-29
CN102655759B (zh) 2014-11-19
RU2560435C2 (ru) 2015-08-20
CA2784002C (en) 2018-02-27
HRP20120972T1 (hr) 2012-12-31
ZA201203913B (en) 2013-02-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23C 19/055 (1980.01), A23G 9/32 (2006.01), A23L 9

B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 09/12/2010, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: MEVGAL S.A. - DAIRY PRODUCT INDUSTRY (GR) ; CRETA FARM FOODS SINGLE MEMBER INDUSTRIAL AND COMMERCIAL SOCIETE ANONYME TRADING AS CRETA FARM FOODS S.A. (GR)

B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 11A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2648 DE 05-10-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.