MX2017013784A - Imitacion de queso con fusion mejorada. - Google Patents

Imitacion de queso con fusion mejorada.

Info

Publication number
MX2017013784A
MX2017013784A MX2017013784A MX2017013784A MX2017013784A MX 2017013784 A MX2017013784 A MX 2017013784A MX 2017013784 A MX2017013784 A MX 2017013784A MX 2017013784 A MX2017013784 A MX 2017013784A MX 2017013784 A MX2017013784 A MX 2017013784A
Authority
MX
Mexico
Prior art keywords
imitation cheese
improved melt
vegetable oils
derived food
cheese composition
Prior art date
Application number
MX2017013784A
Other languages
English (en)
Inventor
Edward Mcpherson Andrew
E Levine Brian
Ann Hirt Stacey
J Diego Patricia
Gulten Moca Judith
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of MX2017013784A publication Critical patent/MX2017013784A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/244—Viscosity modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1876—Long-chain fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5432—Gelatine

Abstract

Se proporciona una composición de queso de imitación con funcionalidad de fusión mejorada. La composición de queso de imitación incluye aceites vegetales no interesterificados/no hidrogenados, aceites vegetales fraccionados, almidones alimenticios derivados de maíz específicos, almidones alimenticios derivados de papa específicos, gelatina e hidrocoloides.
MX2017013784A 2015-06-26 2016-06-24 Imitacion de queso con fusion mejorada. MX2017013784A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US201562185333P 2015-06-26 2015-06-26
PCT/US2016/039177 WO2016210228A1 (en) 2015-06-26 2016-06-24 Imitation cheese with improved melt

Publications (1)

Publication Number Publication Date
MX2017013784A true MX2017013784A (es) 2018-03-27

Family

ID=56297161

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2017013784A MX2017013784A (es) 2015-06-26 2016-06-24 Imitacion de queso con fusion mejorada.

Country Status (11)

Country Link
US (2) US11517024B2 (es)
EP (1) EP3313192B1 (es)
JP (1) JP6742340B2 (es)
KR (1) KR20180021676A (es)
CN (1) CN107529773B (es)
AU (1) AU2016281722B2 (es)
BR (1) BR112017023095B1 (es)
CA (1) CA2981344C (es)
ES (1) ES2839224T3 (es)
MX (1) MX2017013784A (es)
WO (1) WO2016210228A1 (es)

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CN108471762B (zh) * 2015-12-30 2022-05-03 卡夫食品集团品牌有限责任公司 融化和硬度得以改进的加工配方乳酪产品以及制造方法
EP3609349A1 (en) * 2017-04-10 2020-02-19 Corn Products Development, Inc. Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom
JP7392390B2 (ja) * 2018-10-25 2023-12-06 王子ホールディングス株式会社 チーズ様食品
TWI715179B (zh) * 2019-09-02 2021-01-01 謝孟甫 純素乾酪配方及其製備方法
EP4066648A1 (en) 2021-03-31 2022-10-05 Fuji Oil Company, Limited Cheese analogue food product suitable for being molded
EP4275508A1 (en) * 2022-05-13 2023-11-15 Züger Frischkäse AG Method for producing a shaped food product and associated device
WO2024074589A1 (en) 2022-10-07 2024-04-11 Upfield Europe B.V. Plant-based cheese of the half-hard type

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JPS59205940A (ja) 1983-01-03 1984-11-21 ナシヨナル・スタ−チ・アンド・ケミカル・コ−ポレイシヨン 部分的カゼイネ−ト代替物として変性澱粉を含有するイミテ−シヨンチ−ズ製品
US4499116A (en) 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
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JP3639057B2 (ja) 1996-08-05 2005-04-13 ミヨシ油脂株式会社 高周波トッピング用チーズ様乳化組成物
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
WO2000024273A1 (fr) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
WO2003000062A2 (en) * 2001-06-25 2003-01-03 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions.
PT1406504T (pt) * 2001-06-25 2017-01-19 Afp Advanced Food Products Llc Composições de imitação de queijo para utilização no fabrico de pães de queijo, fatias de queijo e semelhantes, e método de produção de tais composições
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CN1903050A (zh) * 2005-07-26 2007-01-31 天津科技大学 干酪风味剂及其制备方法
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MY161790A (en) * 2011-06-01 2017-05-15 J Oil Mills Inc Oil- or fat-processed starch and method for producing same
CN102835460B (zh) * 2011-06-21 2014-06-04 光明乳业股份有限公司 一种涂抹干酪模拟物及其制备方法
KR20140138587A (ko) 2012-03-30 2014-12-04 후지 세유 가부시키가이샤 치즈와 같은 식품
US20140030411A1 (en) * 2012-07-26 2014-01-30 Dow Agrosciences Llc Shortening compositions and methods for forming the same
JP6225616B2 (ja) 2013-09-30 2017-11-08 不二製油株式会社 成形チーズ様食品

Also Published As

Publication number Publication date
AU2016281722B2 (en) 2020-03-05
JP6742340B2 (ja) 2020-08-19
EP3313192A1 (en) 2018-05-02
CA2981344A1 (en) 2016-12-29
BR112017023095B1 (pt) 2021-12-07
US20190000103A1 (en) 2019-01-03
BR112017023095A2 (pt) 2018-07-10
EP3313192B1 (en) 2020-10-28
JP2018518159A (ja) 2018-07-12
ES2839224T3 (es) 2021-07-05
CN107529773B (zh) 2021-09-03
CA2981344C (en) 2023-08-01
AU2016281722A1 (en) 2017-11-16
KR20180021676A (ko) 2018-03-05
US20230060993A1 (en) 2023-03-02
CN107529773A (zh) 2018-01-02
WO2016210228A1 (en) 2016-12-29
US11517024B2 (en) 2022-12-06

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