BR112017023095A2 - queijo de imitação com melhor derretimento - Google Patents

queijo de imitação com melhor derretimento

Info

Publication number
BR112017023095A2
BR112017023095A2 BR112017023095A BR112017023095A BR112017023095A2 BR 112017023095 A2 BR112017023095 A2 BR 112017023095A2 BR 112017023095 A BR112017023095 A BR 112017023095A BR 112017023095 A BR112017023095 A BR 112017023095A BR 112017023095 A2 BR112017023095 A2 BR 112017023095A2
Authority
BR
Brazil
Prior art keywords
imitation cheese
better melting
vegetable oils
specific food
cheese composition
Prior art date
Application number
BR112017023095A
Other languages
English (en)
Other versions
BR112017023095B1 (pt
Inventor
Edward Mcpherson Andrew
E Levine Brian
Gulten Moca Judith
J Diego Patricia
Ann Hirt Stacey
Original Assignee
Kraft Foods Group Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Group Brands Llc filed Critical Kraft Foods Group Brands Llc
Publication of BR112017023095A2 publication Critical patent/BR112017023095A2/pt
Publication of BR112017023095B1 publication Critical patent/BR112017023095B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/244—Viscosity modification agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1876—Long-chain fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5432—Gelatine

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)

Abstract

a presente invenção se refere a uma composição de queijo de imitação com funcionalidade de derretimento melhorada. a composição de queijo de imitação inclui óleos vegetais não interesterificados / não hidrogenados, óleos vegetais fracionados, amidos alimentares específicos derivados do milho, amidos alimentares específicos derivados da batata, gelatina e hidrocoloides.
BR112017023095-0A 2015-06-26 2016-06-24 Queijo de imitação com melhor derretimento BR112017023095B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201562185333P 2015-06-26 2015-06-26
US62/185,333 2015-06-26
PCT/US2016/039177 WO2016210228A1 (en) 2015-06-26 2016-06-24 Imitation cheese with improved melt

Publications (2)

Publication Number Publication Date
BR112017023095A2 true BR112017023095A2 (pt) 2018-07-10
BR112017023095B1 BR112017023095B1 (pt) 2021-12-07

Family

ID=56297161

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112017023095-0A BR112017023095B1 (pt) 2015-06-26 2016-06-24 Queijo de imitação com melhor derretimento

Country Status (11)

Country Link
US (2) US11517024B2 (pt)
EP (1) EP3313192B1 (pt)
JP (1) JP6742340B2 (pt)
KR (1) KR20180021676A (pt)
CN (1) CN107529773B (pt)
AU (1) AU2016281722B2 (pt)
BR (1) BR112017023095B1 (pt)
CA (1) CA2981344C (pt)
ES (1) ES2839224T3 (pt)
MX (1) MX2017013784A (pt)
WO (1) WO2016210228A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112018013428A2 (pt) * 2015-12-30 2018-12-04 Kraft Foods Group Brands Llc produto de queijo de receita de processo com derretimento e firmeza melhorados e método para fabricação
JP7392390B2 (ja) * 2018-10-25 2023-12-06 王子ホールディングス株式会社 チーズ様食品
TWI715179B (zh) * 2019-09-02 2021-01-01 謝孟甫 純素乾酪配方及其製備方法
EP4066648B1 (en) 2021-03-31 2024-06-12 Fuji Oil Company, Limited Cheese analogue food product suitable for being molded
EP4275508A1 (en) * 2022-05-13 2023-11-15 Züger Frischkäse AG Method for producing a shaped food product and associated device
WO2024074589A1 (en) 2022-10-07 2024-04-11 Upfield Europe B.V. Plant-based cheese of the half-hard type

Family Cites Families (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59205940A (ja) * 1983-01-03 1984-11-21 ナシヨナル・スタ−チ・アンド・ケミカル・コ−ポレイシヨン 部分的カゼイネ−ト代替物として変性澱粉を含有するイミテ−シヨンチ−ズ製品
US4499116A (en) * 1983-01-03 1985-02-12 National Starch And Chemical Corporation Imitation cheese products containing modified starch as partial caseinate replacement and method of preparation
EP0120498B1 (en) 1983-03-29 1990-05-16 National Starch and Chemical Corporation Imitation cheese products containing high amylose starches as partial or total replacements for the caseinates
CN86108013A (zh) * 1985-11-25 1987-05-27 通用食品公司 可熔性的干酪类似品
EP0635215A1 (en) * 1993-05-28 1995-01-25 American Maize-Products Company Caseinate replacement composition for imitation cheese
CA2161713C (en) * 1994-11-15 2007-01-16 Barbara Eva Rybinski Imitation cheese containing an admixture of modified and unmodified ungelatinized starches
US5747092A (en) * 1996-04-25 1998-05-05 Nabisco Technology Company Production of crispy wheat-based snacks having surface bubbles
JP3639057B2 (ja) * 1996-08-05 2005-04-13 ミヨシ油脂株式会社 高周波トッピング用チーズ様乳化組成物
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
WO2000024273A1 (fr) * 1998-10-28 2000-05-04 San-Ei Gen F.F.I., Inc. Compositions contenant du sucralose, et applications correspondantes
GEP20063764B (en) * 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
AU2002322340B2 (en) * 2001-06-25 2005-07-21 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
JP3969346B2 (ja) * 2003-06-02 2007-09-05 不二製油株式会社 水中油滴型の発酵乳製品様食品の製造法
NZ550846A (en) * 2004-05-03 2011-01-28 Leprino Foods Co Cheese and methods of making such cheese
CN1903050A (zh) * 2005-07-26 2007-01-31 天津科技大学 干酪风味剂及其制备方法
MY161661A (en) * 2007-07-02 2017-04-28 Sime Darby Malaysia Berhad Vegetable fat blend and edible products containing such a fat blend
JP5229999B2 (ja) * 2008-07-17 2013-07-03 雪印メグミルク株式会社 チーズ様食品及びその製造方法
JP2010081864A (ja) * 2008-09-30 2010-04-15 Kaneka Corp チーズ様食品
ES2394142T3 (es) * 2009-12-11 2013-01-22 Creta Farm Societe Anonyme Industrial And Commercial Trading As Creta Farm S.A. Producto alternativo al queso y procedimiento para la producción del mismo
CN102197846B (zh) * 2010-03-26 2013-09-04 光明乳业股份有限公司 一种低能量、低脂肪的片状或块状再制干酪及其制备方法
JP5754106B2 (ja) * 2010-09-30 2015-07-22 不二製油株式会社 フレッシュチーズ様食品
CN102450335B (zh) * 2010-10-20 2013-12-18 光明乳业股份有限公司 一种仿制干酪及其制备方法
WO2012164801A1 (ja) * 2011-06-01 2012-12-06 株式会社Ｊ－オイルミルズ 油脂加工澱粉およびその製造方法
CN102835460B (zh) * 2011-06-21 2014-06-04 光明乳业股份有限公司 一种涂抹干酪模拟物及其制备方法
CN103945701A (zh) * 2012-03-30 2014-07-23 不二制油株式会社 奶酪样食品
US20140030411A1 (en) * 2012-07-26 2014-01-30 Dow Agrosciences Llc Shortening compositions and methods for forming the same
JP6225616B2 (ja) * 2013-09-30 2017-11-08 不二製油株式会社 成形チーズ様食品

Also Published As

Publication number Publication date
ES2839224T3 (es) 2021-07-05
CA2981344C (en) 2023-08-01
US12070043B2 (en) 2024-08-27
BR112017023095B1 (pt) 2021-12-07
US20190000103A1 (en) 2019-01-03
NZ736570A (en) 2024-04-26
US11517024B2 (en) 2022-12-06
CA2981344A1 (en) 2016-12-29
JP6742340B2 (ja) 2020-08-19
CN107529773B (zh) 2021-09-03
AU2016281722A1 (en) 2017-11-16
EP3313192A1 (en) 2018-05-02
US20230060993A1 (en) 2023-03-02
WO2016210228A1 (en) 2016-12-29
KR20180021676A (ko) 2018-03-05
AU2016281722B2 (en) 2020-03-05
MX2017013784A (es) 2018-03-27
CN107529773A (zh) 2018-01-02
JP2018518159A (ja) 2018-07-12
EP3313192B1 (en) 2020-10-28

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Legal Events

Date Code Title Description
B06U Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 24/06/2016, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved

Owner name: LACTALIS HERITAGE DAIRY, INC. (US)