DE3482236D1 - Kaeseersatzprodukte, welche staerken mit hohem amylosegehalt enthalten, als partieller oder totaler ersatz fuer die kaseinate. - Google Patents

Kaeseersatzprodukte, welche staerken mit hohem amylosegehalt enthalten, als partieller oder totaler ersatz fuer die kaseinate.

Info

Publication number
DE3482236D1
DE3482236D1 DE8484103388T DE3482236T DE3482236D1 DE 3482236 D1 DE3482236 D1 DE 3482236D1 DE 8484103388 T DE8484103388 T DE 8484103388T DE 3482236 T DE3482236 T DE 3482236T DE 3482236 D1 DE3482236 D1 DE 3482236D1
Authority
DE
Germany
Prior art keywords
replacement
caseinates
strengths
partial
products containing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE8484103388T
Other languages
English (en)
Inventor
Gary A Zwiercan
Norman L Lacourse
Julianne M Lenchin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ingredion Inc
Original Assignee
National Starch and Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National Starch and Chemical Corp filed Critical National Starch and Chemical Corp
Application granted granted Critical
Publication of DE3482236D1 publication Critical patent/DE3482236D1/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
DE8484103388T 1983-03-29 1984-03-27 Kaeseersatzprodukte, welche staerken mit hohem amylosegehalt enthalten, als partieller oder totaler ersatz fuer die kaseinate. Expired - Fee Related DE3482236D1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US48005883A 1983-03-29 1983-03-29

Publications (1)

Publication Number Publication Date
DE3482236D1 true DE3482236D1 (de) 1990-06-21

Family

ID=23906506

Family Applications (1)

Application Number Title Priority Date Filing Date
DE8484103388T Expired - Fee Related DE3482236D1 (de) 1983-03-29 1984-03-27 Kaeseersatzprodukte, welche staerken mit hohem amylosegehalt enthalten, als partieller oder totaler ersatz fuer die kaseinate.

Country Status (3)

Country Link
EP (1) EP0120498B1 (de)
JP (1) JPS6012931A (de)
DE (1) DE3482236D1 (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63195560A (ja) * 1987-02-09 1988-08-12 Tabai Esupetsuku Kk 所定区域の液中の溶存ガス濃度測定装置
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
US5470391A (en) * 1992-06-18 1995-11-28 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5679396A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Non-fat, reduced fat and low fat cheeses and method of making
US5679395A (en) * 1992-06-18 1997-10-21 Opta Food Ingredients, Inc. Fat free, reduced fat and low fat margarine-like spreads and cream cheese
CA2124405A1 (en) * 1993-05-28 1994-11-29 David Yoder Caseinate replacement composition for imitation cheese
AU2203595A (en) * 1994-03-31 1995-10-23 Opta Food Ingredients, Inc. Starch-based texturizing agent
GB0301098D0 (en) * 2003-01-17 2003-02-19 Cerestar Holding Bv Aqueous gels prepared from pea starch derivatives
BRPI0414728A (pt) * 2003-09-26 2006-11-21 Nat Starch Chem Invest agentes de massa para artigos assados
WO2009005107A1 (ja) 2007-07-02 2009-01-08 San-Ei Gen F.F.I., Inc. デキストリンを含有する加工食品組成物
CN107666831A (zh) * 2015-05-29 2018-02-06 嘉吉公司 具有改性淀粉的乳酪产品
AU2016281722B2 (en) * 2015-06-26 2020-03-05 Lactalis Heritage Dairy, Inc. Imitation cheese with improved melt
JP2018525997A (ja) * 2015-08-31 2018-09-13 カーギル・インコーポレイテッド 変性ピロデキストリンを添加したチーズ製品
JP6190556B1 (ja) * 2017-04-03 2017-08-30 植田製油株式会社 曳糸性チーズ様加工食品
JP6222788B1 (ja) * 2017-04-03 2017-11-01 植田製油株式会社 耐熱性チーズ様加工食品
JP7199245B2 (ja) * 2019-02-19 2023-01-05 雪印メグミルク株式会社 プロセスチーズ類
WO2022173027A1 (ja) * 2021-02-15 2022-08-18 味の素株式会社 酵素を用いたチーズ及びチーズアナログの製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3443964A (en) * 1966-04-21 1969-05-13 Nat Starch Chem Corp Pulpy textured food systems containing inhibited starches
CA1020012A (en) * 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
US3836677A (en) * 1972-05-19 1974-09-17 American Maize Prod Co Process for making simulated meat and cheese products
US3969340A (en) * 1974-07-10 1976-07-13 National Starch And Chemical Corporation Retort starches prepared from blends of starch and high amylose starch components
US4232050A (en) * 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof

Also Published As

Publication number Publication date
JPS6157B2 (de) 1986-01-06
EP0120498A2 (de) 1984-10-03
EP0120498B1 (de) 1990-05-16
JPS6012931A (ja) 1985-01-23
EP0120498A3 (en) 1986-05-14

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee