ES2012434T3 - Micelas de caseina concentradas, sustancialmente no agregadas, como un substituto de grasa/crema. - Google Patents

Micelas de caseina concentradas, sustancialmente no agregadas, como un substituto de grasa/crema.

Info

Publication number
ES2012434T3
ES2012434T3 ES89810417T ES89810417T ES2012434T3 ES 2012434 T3 ES2012434 T3 ES 2012434T3 ES 89810417 T ES89810417 T ES 89810417T ES 89810417 T ES89810417 T ES 89810417T ES 2012434 T3 ES2012434 T3 ES 2012434T3
Authority
ES
Spain
Prior art keywords
fat
caseina
micellas
concentrated
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES89810417T
Other languages
English (en)
Other versions
ES2012434A4 (es
Inventor
Maher Habib
Joseph S Podolski
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutrasweet Co
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of ES2012434A4 publication Critical patent/ES2012434A4/es
Application granted granted Critical
Publication of ES2012434T3 publication Critical patent/ES2012434T3/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/16—Butter having reduced fat content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/045—Production of frozen sweets, e.g. ice-cream of slush-ice, e.g. semi-frozen beverage
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/46—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2220/00—Products with special structure
    • A23G2220/02—Foamed, gas-expanded or cellular products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Electroplating And Plating Baths Therefor (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

MICELAS DE CASEINA PRACTICAMENTE SIN MEZCLAR SE EMPLEAN COMO SUSTITUTIVO GRASO EN PRODUCTOS ALIMENTICEOS. LAS MICELAS DE CASEINA CONCENTRADA PUEDEN SUSTITUIR TODA O PARTE DE LA GRASA O CREMA EN PRODUCTOS ALIMENTICEOS, TALES COMO POSTRES DE LECHERIA CONGELADOS, HELADOS, PUDINS, COPAS DE BATIDOS, LECHE REFORZADA DE NATA, COMIDAS Y SALSAS.
ES89810417T 1988-06-03 1989-06-05 Micelas de caseina concentradas, sustancialmente no agregadas, como un substituto de grasa/crema. Expired - Lifetime ES2012434T3 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US20208288A 1988-06-03 1988-06-03
US35865489A 1989-06-01 1989-06-01

Publications (2)

Publication Number Publication Date
ES2012434A4 ES2012434A4 (es) 1990-04-01
ES2012434T3 true ES2012434T3 (es) 1996-05-01

Family

ID=26897337

Family Applications (1)

Application Number Title Priority Date Filing Date
ES89810417T Expired - Lifetime ES2012434T3 (es) 1988-06-03 1989-06-05 Micelas de caseina concentradas, sustancialmente no agregadas, como un substituto de grasa/crema.

Country Status (18)

Country Link
EP (1) EP0345226B1 (es)
JP (1) JP2559867B2 (es)
KR (1) KR900700018A (es)
AT (1) ATE135533T1 (es)
AU (1) AU622460B2 (es)
CA (1) CA1333968C (es)
CZ (1) CZ282394B6 (es)
DE (2) DE68925996T2 (es)
DK (1) DK27790A (es)
ES (1) ES2012434T3 (es)
FI (1) FI900481A7 (es)
GR (2) GR890300199T1 (es)
HU (1) HUT54474A (es)
IE (1) IE61564B1 (es)
MX (1) MX171040B (es)
PL (1) PL279754A1 (es)
PT (1) PT90752B (es)
WO (1) WO1989011798A1 (es)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU615052B2 (en) * 1987-12-02 1991-09-19 Nutrasweet Company, The Cream substitute ingredient and food products
US5145702A (en) * 1988-09-19 1992-09-08 Opta Food Ingredients, Inc. Hydrophobic protein microparticles and preparation thereof
AU595778B3 (en) * 1989-05-08 1990-03-12 H.E. Cottee Pty. Limited Low lactose dairy product
DE69105654T3 (de) * 1990-07-23 1998-08-27 Unilever Nv Protein-Dispersionen in Nahrungsmitteln.
US5173322A (en) * 1991-09-16 1992-12-22 Nestec S.A. Reformed casein micelles
US5252352A (en) * 1992-03-06 1993-10-12 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of preparing an extra lowfat spread
CH684773A5 (fr) * 1992-12-28 1994-12-30 Nestle Sa Composition alimentaire anti-cariogène.
DK0937409T3 (da) * 1998-02-13 2003-07-07 Nestle Sa Ikke geleret pisket køleprodukt
US7611742B2 (en) * 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US20040208972A1 (en) * 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate milk product and process for manufacturing such milk product
EP1563741A1 (en) * 2004-02-12 2005-08-17 Campina Nederland Holding B.V. Skimmed milk product for consumption and method for its preparation
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
PL2153730T3 (pl) * 2008-07-30 2012-07-31 Nestec Sa Mrożone wyroby cukiernicze o wysokiej zawartości białka i niskiej zawartości tłuszczu
EP2338352A1 (en) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter and process for obtaining same
CA2807393C (en) 2010-08-05 2019-03-26 Nestec S.A. Frozen confectionary product with a natural stabiliser
CN103079413B (zh) * 2010-08-27 2014-10-08 株式会社明治 低脂肪或无脂肪的布丁及其制作方法
RU2599627C1 (ru) * 2012-08-21 2016-10-10 Компаньи Жервэ Данон Пищевая композиция, содержащая смесь молочного пермеата и муки из растительного сырья
DE102014106218B4 (de) 2013-05-09 2021-11-25 Denso Corporation Drehende elektrische Maschine für ein Fahrzeug
US20260041115A1 (en) * 2024-08-08 2026-02-12 Joseph Maxim Frozen Coffee Custard Hybrid Product
CN119498413B (zh) * 2025-01-20 2025-09-19 内蒙古蒙牛乳业（集团）股份有限公司 涂抹型奶酪及其制备方法

Family Cites Families (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3809764A (en) * 1970-09-21 1974-05-07 Dracket Co Low calorie topping,spread,and frozen dessert
US3995070A (en) * 1971-05-26 1976-11-30 Morinaga Milk Industry Co., Ltd. Process for preparing a casein micelle
NL7212074A (es) * 1972-09-05 1974-03-07
GB1456207A (en) * 1972-12-15 1976-11-24 Unilever Ltd Ice-cream
US4051269A (en) * 1974-08-29 1977-09-27 Mjolkcentralen, Ekonomisk Forening Low calorie, high protein tablespreads from sweet milk and their production
FR2292435A1 (fr) * 1974-11-29 1976-06-25 Agronomique Inst Nat Rech Procede de traitement de matieres contenant des proteines, telles que le lait
CH609535A5 (es) * 1975-07-31 1979-03-15 Nestle Sa
GB1564800A (en) * 1975-11-07 1980-04-16 Unilever Ltd Low fat spread
AU530958B2 (en) * 1979-07-27 1983-08-04 Stauffer Chemical Company Frozen protein dessert composition
US4400406A (en) * 1980-11-26 1983-08-23 Landwide Foods, Inc. Frozen dessert food
SE443282B (sv) * 1981-06-25 1986-02-24 Alfa Laval Ab Fettprodukt som er bredbar vid kylskapstemperatur samt forfarande for framstellning derav
FR2559034B1 (fr) * 1984-02-07 1987-04-30 Bel Fromageries Composition de creme glacee ou de produits de confiserie
FR2559033B1 (fr) * 1984-02-07 1987-03-27 Roquette Freres Creme glacee sans sucre et son procede de preparation
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
SE456473B (sv) * 1984-12-06 1988-10-10 Arla Ekonomisk Foerening Forfarande for framstellning av ett lagkalorimargarin
US4631196A (en) * 1985-04-15 1986-12-23 Zeller Clifford L Low calorie dairy product
US4689245A (en) * 1985-05-21 1987-08-25 Cornell Research Foundation Low-fat dairy coffee whitener
DE3710152A1 (de) * 1987-03-27 1988-10-13 Kraft Europ R & D Inc Kalorienarmer brotaufstrich mit niedrigem fettgehalt und verfahren zu seiner herstellung
US4840813A (en) * 1987-08-24 1989-06-20 General Mills, Inc. Low and non-fat frozen dairy desserts and method of preparation
AU615052B2 (en) * 1987-12-02 1991-09-19 Nutrasweet Company, The Cream substitute ingredient and food products

Also Published As

Publication number Publication date
DE68925996T2 (de) 1996-10-02
IE61564B1 (en) 1994-11-16
MX171040B (es) 1993-09-27
KR900700018A (ko) 1990-08-11
EP0345226A2 (en) 1989-12-06
PT90752B (pt) 1994-10-31
FI900481A0 (fi) 1990-01-31
AU3830389A (en) 1990-01-05
CZ336989A3 (en) 1997-03-12
IE891825L (en) 1989-12-03
GR3019400T3 (en) 1996-06-30
EP0345226A3 (en) 1992-07-08
WO1989011798A1 (en) 1989-12-14
JP2559867B2 (ja) 1996-12-04
ES2012434A4 (es) 1990-04-01
JPH02504586A (ja) 1990-12-27
HUT54474A (en) 1991-03-28
DK27790A (da) 1990-04-02
FI900481A7 (fi) 1990-01-31
AU622460B2 (en) 1992-04-09
EP0345226B1 (en) 1996-03-20
HU894032D0 (en) 1990-11-28
CA1333968C (en) 1995-01-17
GR890300199T1 (en) 1990-10-31
PT90752A (pt) 1989-12-29
DK27790D0 (da) 1990-02-02
DE68925996D1 (de) 1996-04-25
CZ282394B6 (cs) 1997-07-16
ATE135533T1 (de) 1996-04-15
DE345226T1 (de) 1990-06-13
PL279754A1 (en) 1990-02-05

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