FR2559034B1 - Composition de creme glacee ou de produits de confiserie - Google Patents

Composition de creme glacee ou de produits de confiserie

Info

Publication number
FR2559034B1
FR2559034B1 FR8401860A FR8401860A FR2559034B1 FR 2559034 B1 FR2559034 B1 FR 2559034B1 FR 8401860 A FR8401860 A FR 8401860A FR 8401860 A FR8401860 A FR 8401860A FR 2559034 B1 FR2559034 B1 FR 2559034B1
Authority
FR
France
Prior art keywords
composition
ice cream
confectionery products
confectionery
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8401860A
Other languages
English (en)
Other versions
FR2559034A1 (fr
Inventor
Marie-Helene Chassagne
Christian Riffet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Priority to FR8401860A priority Critical patent/FR2559034B1/fr
Publication of FR2559034A1 publication Critical patent/FR2559034A1/fr
Application granted granted Critical
Publication of FR2559034B1 publication Critical patent/FR2559034B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/16—Chewing gum characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
FR8401860A 1984-02-07 1984-02-07 Composition de creme glacee ou de produits de confiserie Expired FR2559034B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8401860A FR2559034B1 (fr) 1984-02-07 1984-02-07 Composition de creme glacee ou de produits de confiserie

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8401860A FR2559034B1 (fr) 1984-02-07 1984-02-07 Composition de creme glacee ou de produits de confiserie

Publications (2)

Publication Number Publication Date
FR2559034A1 FR2559034A1 (fr) 1985-08-09
FR2559034B1 true FR2559034B1 (fr) 1987-04-30

Family

ID=9300828

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8401860A Expired FR2559034B1 (fr) 1984-02-07 1984-02-07 Composition de creme glacee ou de produits de confiserie

Country Status (1)

Country Link
FR (1) FR2559034B1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR900700018A (ko) * 1988-06-03 1990-08-11 원본 미기재 농축되고, 실질적으로 비-응집된 지방/크림 대체물로서의 카제인 미셀
US5143741A (en) * 1988-06-03 1992-09-01 Podolski Joseph S Concentrated, substantially non-aggregated casein micelles as a fat/cream substitute and a method for reducing the fat content in food products
US5456936A (en) * 1994-07-28 1995-10-10 Good Humor Corporation Frozen low calorie dairy confection
EP0933029A1 (fr) * 1998-02-03 1999-08-04 Xyrofin Oy Succédané de poudre de lait écrémé
US6379736B1 (en) 1999-10-05 2002-04-30 The Pillsbury Company Gelato composition
IT201700089623A1 (it) * 2017-08-03 2019-02-03 Farbo S R L Caramella al latte idonea per soggetti intolleranti al lattosio e relativo processo di produzione

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2437080A (en) * 1944-03-10 1948-03-02 Sun Chemical Corp Fractionation of lacteal liquids
US2500315A (en) * 1946-01-16 1950-03-14 Borden Co Ice cream
DE810341C (de) * 1949-05-26 1951-08-09 Herbert Dr Petrovicki Verfahren zur Herstellung von Speiseeis und analogen Genussmitteln
US3730735A (en) * 1971-02-23 1973-05-01 Foremost Mckesson Confection and method of manufacture
DE2122905A1 (en) * 1971-05-10 1972-11-23 Milifoma Gesellschaft zur Förderung des Absatzes milchwirtschaftlicher Produkte mbH, 6200 Wiesbaden Protein - enriched milk products prepn - by dialysis of full or skim milk and foaming with air, nitrogen etc
US3738844A (en) * 1971-06-10 1973-06-12 Foremost Mckesson Confections containing low-ash demineralized whey solids
US3928649A (en) * 1974-09-18 1975-12-23 Edwin W Cobb Dietary dairy dessert mix and frozen product therefrom
US4049832A (en) * 1976-08-02 1977-09-20 The Quaker Oats Company High fat, fortified, marshmallow based food bar
US4018900A (en) * 1976-08-02 1977-04-19 The Quaker Oats Company Food bars having fortified marshmallow base
GB2072679B (en) * 1980-03-31 1983-11-09 Meiji Seika Kaisha Sweetener

Also Published As

Publication number Publication date
FR2559034A1 (fr) 1985-08-09

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Legal Events

Date Code Title Description
ST Notification of lapse