IT1183879B - Procedimento per la produzione di prodotti alimentari con ripieno - Google Patents

Procedimento per la produzione di prodotti alimentari con ripieno

Info

Publication number
IT1183879B
IT1183879B IT67529/85A IT6752985A IT1183879B IT 1183879 B IT1183879 B IT 1183879B IT 67529/85 A IT67529/85 A IT 67529/85A IT 6752985 A IT6752985 A IT 6752985A IT 1183879 B IT1183879 B IT 1183879B
Authority
IT
Italy
Prior art keywords
procedure
production
food products
filled food
filled
Prior art date
Application number
IT67529/85A
Other languages
English (en)
Other versions
IT8567529A1 (it
IT8567529A0 (it
Inventor
Wendell Ward
Surinder Kumar
Melba Mack
Lewis Keller
Margaret Fitzwater
Original Assignee
Frito Lay Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Frito Lay Inc filed Critical Frito Lay Inc
Publication of IT8567529A0 publication Critical patent/IT8567529A0/it
Publication of IT8567529A1 publication Critical patent/IT8567529A1/it
Application granted granted Critical
Publication of IT1183879B publication Critical patent/IT1183879B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/007—Apparatus for filling baked articles
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
IT67529/85A 1984-06-07 1985-06-06 Procedimento per la produzione di prodotti alimentari con ripieno IT1183879B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/618,225 US4613509A (en) 1984-06-07 1984-06-07 Process for producing center-filled food products

Publications (3)

Publication Number Publication Date
IT8567529A0 IT8567529A0 (it) 1985-06-06
IT8567529A1 IT8567529A1 (it) 1986-12-06
IT1183879B true IT1183879B (it) 1987-10-22

Family

ID=24476837

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67529/85A IT1183879B (it) 1984-06-07 1985-06-06 Procedimento per la produzione di prodotti alimentari con ripieno

Country Status (7)

Country Link
US (1) US4613509A (it)
JP (1) JPS6143959A (it)
AU (1) AU572302B2 (it)
CA (1) CA1225272A (it)
ES (1) ES8608292A1 (it)
IT (1) IT1183879B (it)
MX (1) MX7451E (it)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4808422A (en) * 1984-06-07 1989-02-28 Frito-Lay, Inc. Center-filled food products
JPS6291145A (ja) * 1985-10-16 1987-04-25 Oyama Foods Mach:Kk 芯入り棒状菓子の製造方法
US4762723A (en) * 1986-06-24 1988-08-09 Nabisco Brands, Inc. Process for making coextruded filled cookies
US4925694A (en) * 1986-09-25 1990-05-15 Frito-Lay, Inc. Method for producing high solids filling material
US4824684A (en) * 1986-09-25 1989-04-25 Frito-Lay, Inc. High solids filling material and comestible product
US4919947A (en) * 1986-09-25 1990-04-24 Frito-Lay, Inc. High solids filling material and comestible product
US4869911A (en) * 1986-10-07 1989-09-26 Frito-Lay, Inc. Method for producing expanded, farinaceous food product
DE8701132U1 (de) * 1987-01-23 1987-05-27 Convent Knabber-Gebäck GmbH & Co KG, 50858 Köln Stangenartiger verzehrbarer Verbundkörper
US5120554A (en) * 1989-12-28 1992-06-09 Nestec S.A. Method for producing extruded center filled products
CH680925A5 (it) * 1990-09-03 1992-12-15 Buehler Ag
US6083542A (en) * 1998-02-11 2000-07-04 Lacy; Jim Frozen dessert finger food
US6383535B1 (en) * 2000-03-16 2002-05-07 Bestfoods Extruded potato casing and method of making
US20050255148A1 (en) * 2004-05-17 2005-11-17 Puma Robert W Treat for administering medication to animals or pets
BRPI0620796A2 (pt) * 2005-12-28 2011-11-22 Nestec Sa alimento de componente múltiplo ou produto de alimentação
US20080038427A1 (en) * 2006-08-09 2008-02-14 The Quaker Oats Company Method for adding slits to expose fruit filling in a co-extruded bar
PL2491788T3 (pl) 2011-02-25 2016-07-29 Kraft Foods R & D Inc Wyrób spożywczy z formowanym korpusem
DE202013000775U1 (de) * 2013-01-18 2014-01-23 Michael Brückner Einteilige, vorgebackene oder ausgebackene Backware
US20150079246A1 (en) * 2013-09-15 2015-03-19 James Turner Candy Bar

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3450538A (en) * 1964-09-01 1969-06-17 Gen Mills Inc Process for making a ready-to-eat breakfast cereal with a filling therein
US3462276A (en) * 1965-01-29 1969-08-19 Gen Mills Inc Process for producing a tubular,puffed product
US3477851A (en) * 1965-01-29 1969-11-11 Gen Mills Inc Process for preparing a filled food product
US3615675A (en) * 1967-07-31 1971-10-26 Frito Lay Inc Method for making center-filled puffed food product
US3538840A (en) * 1969-01-10 1970-11-10 Richard L Nelson Method of making a filled food item
US3666485A (en) * 1970-09-21 1972-05-30 Richard L Nelson Apparatus for making food item
US3894159A (en) * 1970-12-31 1975-07-08 Rondo Neisse Susswarenindustri Method for filling the cavity of an edible shell with a confectionery filling
US4283430A (en) * 1977-04-14 1981-08-11 Carnation Company Preparing centerfilled food product
US4214517A (en) * 1978-03-03 1980-07-29 Caldwell Oscar D Bread cooking device
US4162333A (en) * 1978-08-03 1979-07-24 Mars Incorporated Method and apparatus for making filled food product
AU7114281A (en) * 1980-06-04 1981-12-10 Nanev, N.V. Filled roll

Also Published As

Publication number Publication date
AU4336885A (en) 1985-12-12
AU572302B2 (en) 1988-05-05
ES543946A0 (es) 1986-06-16
IT8567529A1 (it) 1986-12-06
IT8567529A0 (it) 1985-06-06
US4613509A (en) 1986-09-23
JPS6143959A (ja) 1986-03-03
ES8608292A1 (es) 1986-06-16
MX7451E (es) 1988-11-29
CA1225272A (en) 1987-08-11

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