IT8567626A0 - Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione - Google Patents

Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione

Info

Publication number
IT8567626A0
IT8567626A0 IT8567626A IT6762685A IT8567626A0 IT 8567626 A0 IT8567626 A0 IT 8567626A0 IT 8567626 A IT8567626 A IT 8567626A IT 6762685 A IT6762685 A IT 6762685A IT 8567626 A0 IT8567626 A0 IT 8567626A0
Authority
IT
Italy
Prior art keywords
manufacture
preparation procedure
bread product
product particularly
pastry products
Prior art date
Application number
IT8567626A
Other languages
English (en)
Other versions
IT1182496B (it
Inventor
Pietro Ferrero
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Priority to IT67626/85A priority Critical patent/IT1182496B/it
Publication of IT8567626A0 publication Critical patent/IT8567626A0/it
Priority to US06/879,429 priority patent/US4826697A/en
Priority to BE0/216872A priority patent/BE905044A/fr
Priority to FR8609660A priority patent/FR2584268B1/fr
Priority to GB8616324A priority patent/GB2176988B/en
Priority to DE3622588A priority patent/DE3622588C2/de
Application granted granted Critical
Publication of IT1182496B publication Critical patent/IT1182496B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT67626/85A 1985-07-05 1985-07-05 Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione IT1182496B (it)

Priority Applications (6)

Application Number Priority Date Filing Date Title
IT67626/85A IT1182496B (it) 1985-07-05 1985-07-05 Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione
US06/879,429 US4826697A (en) 1985-07-05 1986-06-27 Method for the preparation of a bakery product
BE0/216872A BE905044A (fr) 1985-07-05 1986-07-03 Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation.
FR8609660A FR2584268B1 (fr) 1985-07-05 1986-07-03 Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation
GB8616324A GB2176988B (en) 1985-07-05 1986-07-04 Bakery product, particularly for the manufacture of filled pastries, and a method for its preparation
DE3622588A DE3622588C2 (de) 1985-07-05 1986-07-04 Verfahren zur Herstellung einer Backware

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67626/85A IT1182496B (it) 1985-07-05 1985-07-05 Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione

Publications (2)

Publication Number Publication Date
IT8567626A0 true IT8567626A0 (it) 1985-07-05
IT1182496B IT1182496B (it) 1987-10-05

Family

ID=11304001

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67626/85A IT1182496B (it) 1985-07-05 1985-07-05 Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione

Country Status (6)

Country Link
US (1) US4826697A (it)
BE (1) BE905044A (it)
DE (1) DE3622588C2 (it)
FR (1) FR2584268B1 (it)
GB (1) GB2176988B (it)
IT (1) IT1182496B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5409363A (en) * 1993-09-09 1995-04-25 Steinmetz Machine Works, Inc. Apparatus for processing of foodstuffs
WO2004049835A2 (en) * 2002-12-02 2004-06-17 Brient Scott E Methods and apparatuses for dispensing condiments
US7332187B2 (en) * 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
NL1023829C2 (nl) * 2003-07-04 2005-01-05 Gerardus Leonardus Mat Teeuwen Eetbaar product, alsmede bakvorm voor het bereiden daarvan.
DE102008006756A1 (de) * 2008-01-31 2009-08-27 Bahlsen Gmbh & Co. Kg Süßware, insbesondere in Form einer Dauerbackware und Verfahren zu deren Herstellung

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1319899A (en) * 1919-10-28 Presliced bread-loae
US1824594A (en) * 1930-01-29 1931-09-22 Conforto Michael Pastry
US2234526A (en) * 1940-05-03 1941-03-11 Carl C Guldbech Method for twisting dough
US2619051A (en) * 1949-03-01 1952-11-25 Curtis D Rice Dough divider for bakeries
US3158486A (en) * 1960-10-10 1964-11-24 Nat Biscuit Co Preparation of baked food products
US3465693A (en) * 1967-08-28 1969-09-09 Ira L Lopata Method and apparatus for filling soft-baked goods
US3572259A (en) * 1969-07-08 1971-03-23 Torahiko Hayashi Apparatus for molding elastic dough materials from bar shapes into spherical shapes
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
US4002091A (en) * 1975-11-28 1977-01-11 Alto Corporation Method of slicing bakery products
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
JPS5988044A (ja) * 1982-11-09 1984-05-21 Morinaga & Co Ltd センタ−を有するビスケツトの製造法
JPH115450A (ja) * 1997-06-16 1999-01-12 Toyo Tire & Rubber Co Ltd 自動車用ウエザストリップ

Also Published As

Publication number Publication date
FR2584268A1 (fr) 1987-01-09
GB2176988A (en) 1987-01-14
FR2584268B1 (fr) 1988-01-29
DE3622588A1 (de) 1987-01-08
IT1182496B (it) 1987-10-05
DE3622588C2 (de) 1995-07-20
BE905044A (fr) 1986-11-03
GB8616324D0 (en) 1986-08-13
US4826697A (en) 1989-05-02
GB2176988B (en) 1989-08-31

Similar Documents

Publication Publication Date Title
GB2191928B (en) Automatically making food products such as bread, cakes and the like
AU578879B2 (en) Preparation of gelled food products
FR2559134B1 (fr) Conditionnement de produits alimentaires, en particulier de produits de patisserie
IT1183879B (it) Procedimento per la produzione di prodotti alimentari con ripieno
AU575567B2 (en) Production of baked enveloped edible products
IT8667610A0 (it) Corredo per il confezionamento e la presentazione di almeno un prodotto solido particolarmente di almeno un pane di sostanza cosmetica
AU588114B2 (en) Preparation of food product
GB8503304D0 (en) Production of baked food products
IT8567626A0 (it) Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione
FR2553975B1 (fr) Preparation de produits alimentaires
IT8268397A0 (it) Procedimento per la produzione in continuo di prodotti da pasticceria farciti
IT8667814A0 (it) Dispositivo per la fabbricazione diprodotti alimentari particolarmente prodotti dolciari waferati e relativo procedimento d impiego
IT8567488A0 (it) Impianto e procedimento per lo scongelamento di pani di prodotti alimentari
IT1199773B (it) Procedimento per prodourre prodotti alimentari confezionati
IT8548765A0 (it) Procedimento per la preparazione di crosta di pasta per pizza e simili, e prodotto ottenuto
IT1169386B (it) Procedimento per la preparazione di prodotti in pasta lievitata o montata,aventi sedi di riempiemento,relativo dispositivo e prodotto ottenuto
GB2210768B (en) The baking of bread and the like dough products
IT8467119A0 (it) Procedimento per la confezione in continuo di prodotti dolciari a base di pasta sfoglia lievitata e prodotto ottenuto con detto procedimento
IT8567016A0 (it) Prodotti al cioccolato contenenti frutta e procedimento per la loro preparazione
IT8667969A0 (it) Apparecchiatura e procedimento per ottenere in modo automatizzato prodotti alimentari quali particolarmente pane torte e simili
IT8454225V0 (it) Impianto per l impasto e la lievitazione di prodotti alimentari
IT8452950V0 (it) Confezione di prodotti alimentari particolarmente prodotti dolciari
IT8336346V0 (it) Procedimento per la preparazione diprodotti in pasta lievitata o montata, aventi sedi di riempimento, relativo dispositivo o prodotto ottenuto
IT8452814V0 (it) Confezione di prodotti alimentari particolarmente prodotti dolciari quali prodotti di gelateria creme ed affini
GB9009873D0 (en) Improvements in the manufacture of pastry food products

Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950731