IT1182496B - Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione - Google Patents

Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione

Info

Publication number
IT1182496B
IT1182496B IT67626/85A IT6762685A IT1182496B IT 1182496 B IT1182496 B IT 1182496B IT 67626/85 A IT67626/85 A IT 67626/85A IT 6762685 A IT6762685 A IT 6762685A IT 1182496 B IT1182496 B IT 1182496B
Authority
IT
Italy
Prior art keywords
manufacture
preparation procedure
bread product
product particularly
pastry products
Prior art date
Application number
IT67626/85A
Other languages
English (en)
Other versions
IT8567626A0 (it
Inventor
Pietro Ferrero
Original Assignee
Ferrero Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ferrero Spa filed Critical Ferrero Spa
Priority to IT67626/85A priority Critical patent/IT1182496B/it
Publication of IT8567626A0 publication Critical patent/IT8567626A0/it
Priority to US06/879,429 priority patent/US4826697A/en
Priority to FR8609660A priority patent/FR2584268B1/fr
Priority to BE0/216872A priority patent/BE905044A/fr
Priority to DE3622588A priority patent/DE3622588C2/de
Priority to GB8616324A priority patent/GB2176988B/en
Application granted granted Critical
Publication of IT1182496B publication Critical patent/IT1182496B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A21C11/08—Embossing machines with engraved moulds, e.g. rotary machines with die rolls
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
IT67626/85A 1985-07-05 1985-07-05 Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione IT1182496B (it)

Priority Applications (6)

Application Number Priority Date Filing Date Title
IT67626/85A IT1182496B (it) 1985-07-05 1985-07-05 Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione
US06/879,429 US4826697A (en) 1985-07-05 1986-06-27 Method for the preparation of a bakery product
FR8609660A FR2584268B1 (fr) 1985-07-05 1986-07-03 Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation
BE0/216872A BE905044A (fr) 1985-07-05 1986-07-03 Produit de boulangerie, en particulier pour la fabrication de patisseries fourrees, et procede pour sa preparation.
DE3622588A DE3622588C2 (de) 1985-07-05 1986-07-04 Verfahren zur Herstellung einer Backware
GB8616324A GB2176988B (en) 1985-07-05 1986-07-04 Bakery product, particularly for the manufacture of filled pastries, and a method for its preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT67626/85A IT1182496B (it) 1985-07-05 1985-07-05 Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione

Publications (2)

Publication Number Publication Date
IT8567626A0 IT8567626A0 (it) 1985-07-05
IT1182496B true IT1182496B (it) 1987-10-05

Family

ID=11304001

Family Applications (1)

Application Number Title Priority Date Filing Date
IT67626/85A IT1182496B (it) 1985-07-05 1985-07-05 Prodotto di pane particolarmente per la fabbricazione di prodotti di pasticceria farciti e relativo procedimento di preparazione

Country Status (6)

Country Link
US (1) US4826697A (it)
BE (1) BE905044A (it)
DE (1) DE3622588C2 (it)
FR (1) FR2584268B1 (it)
GB (1) GB2176988B (it)
IT (1) IT1182496B (it)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5409363A (en) * 1993-09-09 1995-04-25 Steinmetz Machine Works, Inc. Apparatus for processing of foodstuffs
US20040115320A1 (en) * 2002-12-02 2004-06-17 Brient Scott E. Methods and apparatuses for dispensing condiments
US7332187B2 (en) * 2003-05-01 2008-02-19 Schwan's Food Manufacturing, Inc. Food product comprising individual portions in a segmented structure
NL1023829C2 (nl) * 2003-07-04 2005-01-05 Gerardus Leonardus Mat Teeuwen Eetbaar product, alsmede bakvorm voor het bereiden daarvan.
DE102008006756A1 (de) * 2008-01-31 2009-08-27 Bahlsen Gmbh & Co. Kg Süßware, insbesondere in Form einer Dauerbackware und Verfahren zu deren Herstellung

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1319899A (en) * 1919-10-28 Presliced bread-loae
US1824594A (en) * 1930-01-29 1931-09-22 Conforto Michael Pastry
US2234526A (en) * 1940-05-03 1941-03-11 Carl C Guldbech Method for twisting dough
US2619051A (en) * 1949-03-01 1952-11-25 Curtis D Rice Dough divider for bakeries
US3158486A (en) * 1960-10-10 1964-11-24 Nat Biscuit Co Preparation of baked food products
US3465693A (en) * 1967-08-28 1969-09-09 Ira L Lopata Method and apparatus for filling soft-baked goods
US3572259A (en) * 1969-07-08 1971-03-23 Torahiko Hayashi Apparatus for molding elastic dough materials from bar shapes into spherical shapes
US4044166A (en) * 1975-06-06 1977-08-23 Kameda Seika Co., Ltd. Expanded board or sheet-like food product and method of manufacturing the same
US4002091A (en) * 1975-11-28 1977-01-11 Alto Corporation Method of slicing bakery products
GB1571234A (en) * 1976-08-17 1980-07-09 Ferrero & C Spa P Pastry products and methods of making them
US4170659A (en) * 1977-07-18 1979-10-09 The Pillsbury Company Fried dough product and method
IT1117077B (it) * 1977-09-21 1986-02-10 Ferrero & C Spa P Prodotto alimentare con ripieno e procedimento per la sua preparazione
JPS5988044A (ja) * 1982-11-09 1984-05-21 Morinaga & Co Ltd センタ−を有するビスケツトの製造法
JPH115450A (ja) * 1997-06-16 1999-01-12 Toyo Tire & Rubber Co Ltd 自動車用ウエザストリップ

Also Published As

Publication number Publication date
FR2584268A1 (fr) 1987-01-09
FR2584268B1 (fr) 1988-01-29
BE905044A (fr) 1986-11-03
GB2176988A (en) 1987-01-14
DE3622588A1 (de) 1987-01-08
GB2176988B (en) 1989-08-31
GB8616324D0 (en) 1986-08-13
DE3622588C2 (de) 1995-07-20
IT8567626A0 (it) 1985-07-05
US4826697A (en) 1989-05-02

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19950731