IT1157102B - Procedimento per la produzione in continuo di prodotti da pasticceria farciti - Google Patents
Procedimento per la produzione in continuo di prodotti da pasticceria farcitiInfo
- Publication number
- IT1157102B IT1157102B IT68397/82A IT6839782A IT1157102B IT 1157102 B IT1157102 B IT 1157102B IT 68397/82 A IT68397/82 A IT 68397/82A IT 6839782 A IT6839782 A IT 6839782A IT 1157102 B IT1157102 B IT 1157102B
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- continuous production
- pastry products
- stuffed
- stuffed pastry
- Prior art date
Links
- 238000010924 continuous production Methods 0.000 title 1
- 238000000034 method Methods 0.000 title 1
- 235000014594 pastries Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/286—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing for producing ice-cream sandwiches
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/007—Apparatus for filling baked articles
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT68397/82A IT1157102B (it) | 1982-11-30 | 1982-11-30 | Procedimento per la produzione in continuo di prodotti da pasticceria farciti |
GB08328260A GB2130866B (en) | 1982-11-30 | 1983-10-21 | Process for the continous production of filled pastry products |
DE3339790A DE3339790C2 (de) | 1982-11-30 | 1983-11-03 | Verfahren für das kontinuierliche Erzeugen von gefüllten Backwaren |
DK545583A DK171959B1 (da) | 1982-11-30 | 1983-11-29 | Anlæg til kontinuerlig fremstilling af konditorprodukter med fyld |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT68397/82A IT1157102B (it) | 1982-11-30 | 1982-11-30 | Procedimento per la produzione in continuo di prodotti da pasticceria farciti |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8268397A0 IT8268397A0 (it) | 1982-11-30 |
IT1157102B true IT1157102B (it) | 1987-02-11 |
Family
ID=11309262
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT68397/82A IT1157102B (it) | 1982-11-30 | 1982-11-30 | Procedimento per la produzione in continuo di prodotti da pasticceria farciti |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE3339790C2 (it) |
DK (1) | DK171959B1 (it) |
GB (1) | GB2130866B (it) |
IT (1) | IT1157102B (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0323538B1 (en) * | 1988-01-08 | 1992-12-02 | Frisco-Findus Ag | Machine and method for layering sheets of food material |
DE4242121A1 (de) * | 1992-12-14 | 1994-06-16 | Schoeller Lebensmittel | Verfahren und Vorrichtung zur Herstellung von Schichtgebäck |
IT1318306B1 (it) * | 2000-08-01 | 2003-07-28 | Mondini G Spa | Macchina per il confezionamento di prodotti alimentari. |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
AT515752B1 (de) * | 2014-04-29 | 2017-03-15 | Haas Food Equipment Gmbh | Anlage und Verfahren zur Bildung von Waffelblöcken |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3670665A (en) * | 1971-01-18 | 1972-06-20 | Baker Perkins Inc | Layering device for cake |
DE2934077A1 (de) * | 1979-08-23 | 1981-03-26 | Hebenstreit GmbH, 64546 Mörfelden-Walldorf | Verfahren und vorrichtung zur herstellung von blockfoermigen nahrungsmittelprodukten |
-
1982
- 1982-11-30 IT IT68397/82A patent/IT1157102B/it active
-
1983
- 1983-10-21 GB GB08328260A patent/GB2130866B/en not_active Expired
- 1983-11-03 DE DE3339790A patent/DE3339790C2/de not_active Expired - Fee Related
- 1983-11-29 DK DK545583A patent/DK171959B1/da not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
DK171959B1 (da) | 1997-09-01 |
DE3339790C2 (de) | 1997-02-06 |
GB2130866B (en) | 1986-07-23 |
IT8268397A0 (it) | 1982-11-30 |
DE3339790A1 (de) | 1984-05-30 |
DK545583A (da) | 1984-05-31 |
GB8328260D0 (en) | 1983-11-23 |
DK545583D0 (da) | 1983-11-29 |
GB2130866A (en) | 1984-06-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19971129 |