IL75766A0 - Novel physical form of albumen,method for its manufacture and its use in food products - Google Patents

Novel physical form of albumen,method for its manufacture and its use in food products

Info

Publication number
IL75766A0
IL75766A0 IL75766A IL7576685A IL75766A0 IL 75766 A0 IL75766 A0 IL 75766A0 IL 75766 A IL75766 A IL 75766A IL 7576685 A IL7576685 A IL 7576685A IL 75766 A0 IL75766 A0 IL 75766A0
Authority
IL
Israel
Prior art keywords
albumen
manufacture
food products
physical form
novel physical
Prior art date
Application number
IL75766A
Other versions
IL75766A (en
Original Assignee
Tivall
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=11056060&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=IL75766(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Tivall filed Critical Tivall
Priority to IL75766A priority Critical patent/IL75766A/en
Publication of IL75766A0 publication Critical patent/IL75766A0/en
Priority to NL8601544A priority patent/NL8601544A/en
Publication of IL75766A publication Critical patent/IL75766A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
IL75766A 1985-07-10 1985-07-10 Physical form of albumen,method for its manufacture and its use in food products IL75766A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IL75766A IL75766A (en) 1985-07-10 1985-07-10 Physical form of albumen,method for its manufacture and its use in food products
NL8601544A NL8601544A (en) 1985-07-10 1986-06-13 Dried egg white prod. - made by drying at 80-150 Deg C with immediate pasteurisation at 55 Deg. C

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IL75766A IL75766A (en) 1985-07-10 1985-07-10 Physical form of albumen,method for its manufacture and its use in food products

Publications (2)

Publication Number Publication Date
IL75766A0 true IL75766A0 (en) 1985-11-29
IL75766A IL75766A (en) 1988-12-30

Family

ID=11056060

Family Applications (1)

Application Number Title Priority Date Filing Date
IL75766A IL75766A (en) 1985-07-10 1985-07-10 Physical form of albumen,method for its manufacture and its use in food products

Country Status (2)

Country Link
IL (1) IL75766A (en)
NL (1) NL8601544A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1012317A3 (en) * 1998-12-01 2000-09-05 Quomak Method for the manufacture of a cholesterol free meat substitute and the product obtained

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU878231A1 (en) * 1979-05-29 1981-11-07 Научно-производственное объединение птицеперерабатывающей и клеежелатиновой промышленности "Комплекс" Method of obtaining egg powder
US4364966A (en) * 1981-04-13 1982-12-21 Nutrisearch Company Blends of egg albumen and whey protein having improved gel strength

Also Published As

Publication number Publication date
NL8601544A (en) 1987-02-02
IL75766A (en) 1988-12-30

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Legal Events

Date Code Title Description
CDA Open to opposition (sect. 171 and 172 0f patents law, 5727-1967 and regulation 149 of the patent regulation)
NP Permission for amending the patent specification granted (section 66, patents law 1967)
KB Patent renewed
KB Patent renewed
EXP Patent expired