GB9014673D0 - Method for preparing pasta-containing retort foods and for preparing pasta - Google Patents

Method for preparing pasta-containing retort foods and for preparing pasta

Info

Publication number
GB9014673D0
GB9014673D0 GB909014673A GB9014673A GB9014673D0 GB 9014673 D0 GB9014673 D0 GB 9014673D0 GB 909014673 A GB909014673 A GB 909014673A GB 9014673 A GB9014673 A GB 9014673A GB 9014673 D0 GB9014673 D0 GB 9014673D0
Authority
GB
United Kingdom
Prior art keywords
preparing pasta
pasta
preparing
retort foods
containing retort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB909014673A
Other versions
GB2234660A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
House Foods Corp
Original Assignee
House Food Industrial Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP1175261A external-priority patent/JPH082253B2/en
Priority claimed from JP1175262A external-priority patent/JPH0779651B2/en
Priority claimed from JP1175260A external-priority patent/JPH0779650B2/en
Application filed by House Food Industrial Co Ltd filed Critical House Food Industrial Co Ltd
Publication of GB9014673D0 publication Critical patent/GB9014673D0/en
Publication of GB2234660A publication Critical patent/GB2234660A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
GB9014673A 1989-07-06 1990-07-02 Method for preparing pasta-containing retort food and preparation of pasta Withdrawn GB2234660A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP1175261A JPH082253B2 (en) 1989-07-06 1989-07-06 Method for producing retort food containing pasta or food containing pasta
JP1175262A JPH0779651B2 (en) 1989-07-06 1989-07-06 Method for manufacturing pasta-containing retort food
JP1175260A JPH0779650B2 (en) 1989-07-06 1989-07-06 Method for manufacturing pasta-containing retort food

Publications (2)

Publication Number Publication Date
GB9014673D0 true GB9014673D0 (en) 1990-08-22
GB2234660A GB2234660A (en) 1991-02-13

Family

ID=27324077

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9014673A Withdrawn GB2234660A (en) 1989-07-06 1990-07-02 Method for preparing pasta-containing retort food and preparation of pasta

Country Status (5)

Country Link
KR (1) KR910002348A (en)
DE (1) DE4021481A1 (en)
FR (1) FR2649296A1 (en)
GB (1) GB2234660A (en)
IT (1) IT1246037B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100358674B1 (en) * 2000-03-03 2002-10-31 박진용 Method of Preparing Oven-Spaghetti
JP3781418B2 (en) * 2002-10-09 2006-05-31 カゴメ株式会社 Method for producing containerized aseptic pasta and containerized aseptic pasta
ITMI20070673A1 (en) * 2007-04-02 2008-10-03 Pastificio Rana Spa PROCESS FOR THE PRODUCTION OF LASAGNE AND OTHER READY DISHES

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL6605183A (en) * 1966-04-19 1967-10-20
FR1515083A (en) * 1966-12-15 1968-03-01 Manufacturing process of various types of lazagne and their canning
LU53805A1 (en) * 1967-06-02 1969-04-22
JPS53121955A (en) * 1977-03-29 1978-10-24 Miyoujiyou Shiyokuhin Kk Production of instant noodles
AT357406B (en) * 1978-06-05 1980-07-10 Duran Vladimir METHOD FOR PREPARING PASTA
JPS5836948A (en) * 1981-08-24 1983-03-04 Toshiba Corp Alumina substrate
DE3400300C2 (en) * 1983-06-24 1986-01-23 Gebrüder Bühler AG, Uzwil Process for making long pasta and apparatus for carrying out such a process
US4597976A (en) * 1983-12-07 1986-07-01 Nestec S.A. Process for producing shelf stable pasta containing product
US4675199A (en) * 1985-05-30 1987-06-23 Nestec S.A. Production of pasta
ATE40937T1 (en) * 1986-04-01 1989-03-15 Nestle Sa PROCESS FOR MAKING A DURABLE PRODUCT INCLUDING PASTA.
DE3880363T2 (en) * 1987-04-20 1993-10-21 Borden Inc Process for the production of pasta with low moisture content.

Also Published As

Publication number Publication date
IT1246037B (en) 1994-11-07
KR910002348A (en) 1991-02-25
FR2649296A1 (en) 1991-01-11
IT9020871A1 (en) 1992-01-05
IT9020871A0 (en) 1990-07-05
DE4021481A1 (en) 1991-01-10
GB2234660A (en) 1991-02-13

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)