NL6605183A - - Google Patents
Info
- Publication number
- NL6605183A NL6605183A NL6605183A NL6605183A NL6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A NL 6605183 A NL6605183 A NL 6605183A
- Authority
- NL
- Netherlands
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
- A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Cereal-Derived Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Grain Derivatives (AREA)
Priority Applications (10)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6605183A NL6605183A (en) | 1966-04-19 | 1966-04-19 | |
BE697253D BE697253A (en) | 1966-04-19 | 1967-01-01 | |
GB07478/67A GB1168711A (en) | 1966-04-19 | 1967-04-17 | Processing of Starch-Containing Foodstuffs. |
FR103015A FR1519282A (en) | 1966-04-19 | 1967-04-17 | Process for preparing sterilized starchy foodstuffs |
DE19671692217 DE1692217A1 (en) | 1966-04-19 | 1967-04-17 | Process for the production of sterilized starchy foods |
GR670134302A GR34302B (en) | 1966-04-19 | 1967-04-17 | METHOD OF PREPARATION OF STERILE FOODS CONTAINING STARCH. |
NO167776A NO116570B (en) | 1966-04-19 | 1967-04-18 | |
AT364667A AT272060B (en) | 1966-04-19 | 1967-04-18 | Process for the production of canned foodstuffs containing starch |
ES339463A ES339463A1 (en) | 1966-04-19 | 1967-04-18 | Processing of Starch-Containing Foodstuffs. |
LU53464D LU53464A1 (en) | 1966-04-19 | 1967-04-19 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6605183A NL6605183A (en) | 1966-04-19 | 1966-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
NL6605183A true NL6605183A (en) | 1967-10-20 |
Family
ID=19796325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NL6605183A NL6605183A (en) | 1966-04-19 | 1966-04-19 |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT272060B (en) |
BE (1) | BE697253A (en) |
DE (1) | DE1692217A1 (en) |
ES (1) | ES339463A1 (en) |
GB (1) | GB1168711A (en) |
GR (1) | GR34302B (en) |
LU (1) | LU53464A1 (en) |
NL (1) | NL6605183A (en) |
NO (1) | NO116570B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB2234660A (en) * | 1989-07-06 | 1991-02-13 | House Food Industrial Co | Method for preparing pasta-containing retort food and preparation of pasta |
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1966
- 1966-04-19 NL NL6605183A patent/NL6605183A/xx unknown
-
1967
- 1967-01-01 BE BE697253D patent/BE697253A/xx unknown
- 1967-04-17 GB GB07478/67A patent/GB1168711A/en not_active Expired
- 1967-04-17 GR GR670134302A patent/GR34302B/en unknown
- 1967-04-17 DE DE19671692217 patent/DE1692217A1/en active Pending
- 1967-04-18 ES ES339463A patent/ES339463A1/en not_active Expired
- 1967-04-18 AT AT364667A patent/AT272060B/en active
- 1967-04-18 NO NO167776A patent/NO116570B/no unknown
- 1967-04-19 LU LU53464D patent/LU53464A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
BE697253A (en) | 1967-07-01 |
AT272060B (en) | 1969-06-25 |
GB1168711A (en) | 1969-10-29 |
DE1692217A1 (en) | 1971-07-29 |
NO116570B (en) | 1969-04-14 |
GR34302B (en) | 1968-04-15 |
ES339463A1 (en) | 1968-07-16 |
LU53464A1 (en) | 1968-12-11 |