GB1168711A - Processing of Starch-Containing Foodstuffs. - Google Patents

Processing of Starch-Containing Foodstuffs.

Info

Publication number
GB1168711A
GB1168711A GB07478/67A GB1747867A GB1168711A GB 1168711 A GB1168711 A GB 1168711A GB 07478/67 A GB07478/67 A GB 07478/67A GB 1747867 A GB1747867 A GB 1747867A GB 1168711 A GB1168711 A GB 1168711A
Authority
GB
United Kingdom
Prior art keywords
containers
container
starch
product
containing material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB07478/67A
Inventor
Mariette Ott
Paulas Jacob Spek
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB1168711A publication Critical patent/GB1168711A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil

Abstract

1,168,711. Sterilising food. UNILEVER Ltd. 17 April, 1967 [19 April, 1966], No. 17478/67. Heading A2D. A process of preparing a sterilised food product having a hydrated starchy product in the form of separate grains or strands as the only or main ingredient comprising filling containers with the starchy product in a substantially non-hydrated state with other ingredients, if used, and with a quantity of water just sufficient to substantially completely hydrate the starchy product when cooked, thereby leaving a head space in each container permitting substantial mixing of its contents, sealing the containers, agitating the filled and sealed containers under heating conditions until the sterilisation temperature has been substantially reached so that adequate mixing is effected in the containers and the desired sterilisation temperature is reached throughout the containers before the liquidity of the contents of the containers is lost by the complete hydration of the starchy product. The container is preferably agitated during all steps (e.g. cooling) subsequent to the contents reaching the sterilisation temperature. The container may be agitated by rolling it, rotating it end over end, or causing it to move in a circular path while confined within a rotating enclosure. The starch-containing material may be immersed in hot oil (e.g. groundnut oil) prior to being introduced into the containers. The starch-containing material may be rice, barley or wheat grains, macaroni, spaghetti or noodles. The food product introduced into the container may comprise in addition to the starch-containing material, pieces of meat or fish, onion, spices, fat and tomato sauce.
GB07478/67A 1966-04-19 1967-04-17 Processing of Starch-Containing Foodstuffs. Expired GB1168711A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL6605183A NL6605183A (en) 1966-04-19 1966-04-19

Publications (1)

Publication Number Publication Date
GB1168711A true GB1168711A (en) 1969-10-29

Family

ID=19796325

Family Applications (1)

Application Number Title Priority Date Filing Date
GB07478/67A Expired GB1168711A (en) 1966-04-19 1967-04-17 Processing of Starch-Containing Foodstuffs.

Country Status (9)

Country Link
AT (1) AT272060B (en)
BE (1) BE697253A (en)
DE (1) DE1692217A1 (en)
ES (1) ES339463A1 (en)
GB (1) GB1168711A (en)
GR (1) GR34302B (en)
LU (1) LU53464A1 (en)
NL (1) NL6605183A (en)
NO (1) NO116570B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4021481A1 (en) * 1989-07-06 1991-01-10 House Food Industrial Co METHOD FOR PRODUCING FINISHED FOOD CONTAINING PASTA AND FOR PRODUCING PASTA

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4021481A1 (en) * 1989-07-06 1991-01-10 House Food Industrial Co METHOD FOR PRODUCING FINISHED FOOD CONTAINING PASTA AND FOR PRODUCING PASTA

Also Published As

Publication number Publication date
BE697253A (en) 1967-07-01
AT272060B (en) 1969-06-25
DE1692217A1 (en) 1971-07-29
NO116570B (en) 1969-04-14
NL6605183A (en) 1967-10-20
GR34302B (en) 1968-04-15
ES339463A1 (en) 1968-07-16
LU53464A1 (en) 1968-12-11

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