GB1168711A - Processing of Starch-Containing Foodstuffs. - Google Patents
Processing of Starch-Containing Foodstuffs.Info
- Publication number
- GB1168711A GB1168711A GB07478/67A GB1747867A GB1168711A GB 1168711 A GB1168711 A GB 1168711A GB 07478/67 A GB07478/67 A GB 07478/67A GB 1747867 A GB1747867 A GB 1747867A GB 1168711 A GB1168711 A GB 1168711A
- Authority
- GB
- United Kingdom
- Prior art keywords
- containers
- container
- starch
- product
- containing material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
- A23L3/14—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus with packages moving on the spot
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
- A23L3/022—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus with packages moving on the spot while being transported
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
- A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Noodles (AREA)
- Cereal-Derived Products (AREA)
- Grain Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
1,168,711. Sterilising food. UNILEVER Ltd. 17 April, 1967 [19 April, 1966], No. 17478/67. Heading A2D. A process of preparing a sterilised food product having a hydrated starchy product in the form of separate grains or strands as the only or main ingredient comprising filling containers with the starchy product in a substantially non-hydrated state with other ingredients, if used, and with a quantity of water just sufficient to substantially completely hydrate the starchy product when cooked, thereby leaving a head space in each container permitting substantial mixing of its contents, sealing the containers, agitating the filled and sealed containers under heating conditions until the sterilisation temperature has been substantially reached so that adequate mixing is effected in the containers and the desired sterilisation temperature is reached throughout the containers before the liquidity of the contents of the containers is lost by the complete hydration of the starchy product. The container is preferably agitated during all steps (e.g. cooling) subsequent to the contents reaching the sterilisation temperature. The container may be agitated by rolling it, rotating it end over end, or causing it to move in a circular path while confined within a rotating enclosure. The starch-containing material may be immersed in hot oil (e.g. groundnut oil) prior to being introduced into the containers. The starch-containing material may be rice, barley or wheat grains, macaroni, spaghetti or noodles. The food product introduced into the container may comprise in addition to the starch-containing material, pieces of meat or fish, onion, spices, fat and tomato sauce.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL6605183A NL6605183A (en) | 1966-04-19 | 1966-04-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1168711A true GB1168711A (en) | 1969-10-29 |
Family
ID=19796325
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB07478/67A Expired GB1168711A (en) | 1966-04-19 | 1967-04-17 | Processing of Starch-Containing Foodstuffs. |
Country Status (9)
Country | Link |
---|---|
AT (1) | AT272060B (en) |
BE (1) | BE697253A (en) |
DE (1) | DE1692217A1 (en) |
ES (1) | ES339463A1 (en) |
GB (1) | GB1168711A (en) |
GR (1) | GR34302B (en) |
LU (1) | LU53464A1 (en) |
NL (1) | NL6605183A (en) |
NO (1) | NO116570B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4021481A1 (en) * | 1989-07-06 | 1991-01-10 | House Food Industrial Co | METHOD FOR PRODUCING FINISHED FOOD CONTAINING PASTA AND FOR PRODUCING PASTA |
-
1966
- 1966-04-19 NL NL6605183A patent/NL6605183A/xx unknown
-
1967
- 1967-01-01 BE BE697253D patent/BE697253A/xx unknown
- 1967-04-17 DE DE19671692217 patent/DE1692217A1/en active Pending
- 1967-04-17 GR GR670134302A patent/GR34302B/en unknown
- 1967-04-17 GB GB07478/67A patent/GB1168711A/en not_active Expired
- 1967-04-18 AT AT364667A patent/AT272060B/en active
- 1967-04-18 ES ES339463A patent/ES339463A1/en not_active Expired
- 1967-04-18 NO NO167776A patent/NO116570B/no unknown
- 1967-04-19 LU LU53464D patent/LU53464A1/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE4021481A1 (en) * | 1989-07-06 | 1991-01-10 | House Food Industrial Co | METHOD FOR PRODUCING FINISHED FOOD CONTAINING PASTA AND FOR PRODUCING PASTA |
Also Published As
Publication number | Publication date |
---|---|
GR34302B (en) | 1968-04-15 |
DE1692217A1 (en) | 1971-07-29 |
AT272060B (en) | 1969-06-25 |
ES339463A1 (en) | 1968-07-16 |
LU53464A1 (en) | 1968-12-11 |
BE697253A (en) | 1967-07-01 |
NO116570B (en) | 1969-04-14 |
NL6605183A (en) | 1967-10-20 |
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