FR1515083A - Manufacturing process of various types of lazagne and their canning - Google Patents

Manufacturing process of various types of lazagne and their canning

Info

Publication number
FR1515083A
FR1515083A FR7896A FR33007896A FR1515083A FR 1515083 A FR1515083 A FR 1515083A FR 7896 A FR7896 A FR 7896A FR 33007896 A FR33007896 A FR 33007896A FR 1515083 A FR1515083 A FR 1515083A
Authority
FR
France
Prior art keywords
lazagne
canning
manufacturing process
various types
types
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7896A
Other languages
French (fr)
Inventor
Gabriel Jean Torre
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to FR7896A priority Critical patent/FR1515083A/en
Application granted granted Critical
Publication of FR1515083A publication Critical patent/FR1515083A/en
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
FR7896A 1966-12-15 1966-12-15 Manufacturing process of various types of lazagne and their canning Expired FR1515083A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7896A FR1515083A (en) 1966-12-15 1966-12-15 Manufacturing process of various types of lazagne and their canning

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7896A FR1515083A (en) 1966-12-15 1966-12-15 Manufacturing process of various types of lazagne and their canning

Publications (1)

Publication Number Publication Date
FR1515083A true FR1515083A (en) 1968-03-01

Family

ID=1587545

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7896A Expired FR1515083A (en) 1966-12-15 1966-12-15 Manufacturing process of various types of lazagne and their canning

Country Status (1)

Country Link
FR (1) FR1515083A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2512645A1 (en) * 1981-09-17 1983-03-18 Caudry Produits Alimentaires PROCESS FOR PRODUCING FROZEN FOOD PRODUCTS COMPRISING A SUPERPOSITION OF PASTA AND SAUCE LAYERS AND DERIVED PRODUCTS
FR2649296A1 (en) * 1989-07-06 1991-01-11 House Food Industrial Co PROCESS FOR PREPARING A PASTE CONTAINING FOOD AND PROCESS FOR PREPARING PASTE
WO1996007332A1 (en) * 1994-09-02 1996-03-14 Jean Neve De Mevergnies Multilayered pasta-type paste and method for producing same
EP1380216A1 (en) * 2002-07-09 2004-01-14 Unilever Plc Frozen layered pasta product

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2512645A1 (en) * 1981-09-17 1983-03-18 Caudry Produits Alimentaires PROCESS FOR PRODUCING FROZEN FOOD PRODUCTS COMPRISING A SUPERPOSITION OF PASTA AND SAUCE LAYERS AND DERIVED PRODUCTS
FR2649296A1 (en) * 1989-07-06 1991-01-11 House Food Industrial Co PROCESS FOR PREPARING A PASTE CONTAINING FOOD AND PROCESS FOR PREPARING PASTE
WO1996007332A1 (en) * 1994-09-02 1996-03-14 Jean Neve De Mevergnies Multilayered pasta-type paste and method for producing same
BE1008611A3 (en) * 1994-09-02 1996-06-04 Neve De Mevergnies Jean Filled pasta.
US6254906B1 (en) 1994-09-02 2001-07-03 Neve De Mevergnies Jean Multilayered pasta-type paste and method for producing same
EP1380216A1 (en) * 2002-07-09 2004-01-14 Unilever Plc Frozen layered pasta product

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