FR2068674A1 - Synthetic cream cheese and cheese sauce - Google Patents

Synthetic cream cheese and cheese sauce

Info

Publication number
FR2068674A1
FR2068674A1 FR7042591A FR7042591A FR2068674A1 FR 2068674 A1 FR2068674 A1 FR 2068674A1 FR 7042591 A FR7042591 A FR 7042591A FR 7042591 A FR7042591 A FR 7042591A FR 2068674 A1 FR2068674 A1 FR 2068674A1
Authority
FR
France
Prior art keywords
milk
cheese
products
proteins
sauce
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7042591A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Drew Chemical Corp
Original Assignee
Drew Chemical Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Drew Chemical Corp filed Critical Drew Chemical Corp
Publication of FR2068674A1 publication Critical patent/FR2068674A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Synthetic cream cheese and cheese sauce, resembling those products manufactured from milk products without curdling, comprises (a) 10-40% non-milk lipids; (b) 8-25% protein selected from milk proteins, proteins derived from milk products, vegetable proteins and their mixtures; (c) 44-60% aqs. liquid, and 0.1-2% edible salt, these products being prepared without the intermediate formation of a curd. Thus a non-milk cheddar type cheese comprises 21.4% non-milk lipids, 0.3% mono- and diglycerides, 12.3% sodium caseinate, 7% lactose, 0.2% guar, 2% NaCl, 0.1% potassium sorbate, 0.25% flavour reproducing the taste of cheddar, 0.1% artificial colouring soln. and 56.36% water.
FR7042591A 1969-11-26 1970-11-26 Synthetic cream cheese and cheese sauce Pending FR2068674A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88039169A 1969-11-26 1969-11-26

Publications (1)

Publication Number Publication Date
FR2068674A1 true FR2068674A1 (en) 1971-08-27

Family

ID=25376161

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7042591A Pending FR2068674A1 (en) 1969-11-26 1970-11-26 Synthetic cream cheese and cheese sauce

Country Status (4)

Country Link
BE (1) BE759436A (en)
DE (1) DE2058207A1 (en)
FR (1) FR2068674A1 (en)
IT (1) IT1050170B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2154661A1 (en) * 1971-09-28 1973-05-11 Unilever Nv Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate
EP0018604A1 (en) * 1979-04-27 1980-11-12 Benckiser-Knapsack GmbH Process for preparing a preserved foodstuff
EP1582104A1 (en) * 2004-03-29 2005-10-05 Unilever N.V. Cheese-based sauce

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1020012A (en) 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
ZA741242B (en) * 1973-03-26 1975-01-29 Anderson Clayton & Co Non-dairy food resembling cheese and process for making same
SE7402251L (en) * 1974-02-25 1975-08-21 Andersson
GB1516532A (en) * 1974-08-26 1978-07-05 Anderson Clayton & Co Process for making a food product resembling cheese
DE2535857C2 (en) * 1975-08-12 1982-06-24 Anderson, Clayton & Co., Houston, Tex. Process for the production of cheese-like dishes
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4232050A (en) 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
DE19734024A1 (en) * 1997-08-06 1999-02-11 Herbert Herger Cream cheese is produced from skimmed dried milk, butter, margarine and/or vegetable oil, stabiliser, buffer, salt and freeze-dried bacteria
RU2734028C1 (en) * 2019-09-11 2020-10-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "ОРЛОВСКИЙ ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ имени И.С. ТУРГЕНЕВА" (ОГУ им. И.С. Тургенева) Production method of enriched processed cheese product

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2154661A1 (en) * 1971-09-28 1973-05-11 Unilever Nv Sterilised ,liquid,coffee-whitening compsn - contg milk and vegetable fats,milk proteins and sodium caseinate
EP0018604A1 (en) * 1979-04-27 1980-11-12 Benckiser-Knapsack GmbH Process for preparing a preserved foodstuff
US4347258A (en) 1979-04-27 1982-08-31 Benckiser-Knapsack Gmbh Process for the preparation of a stable food product from lacteal components
EP1582104A1 (en) * 2004-03-29 2005-10-05 Unilever N.V. Cheese-based sauce
WO2005094616A1 (en) * 2004-03-29 2005-10-13 Unilever N.V. Process for preparing a dairy-based sauce
US8206771B2 (en) 2004-03-29 2012-06-26 Conopco, Inc. Process for preparing a dairy based sauce

Also Published As

Publication number Publication date
IT1050170B (en) 1981-03-10
BE759436A (en) 1971-05-25
DE2058207A1 (en) 1971-06-09

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