BE759436A - SYNTHETIC CHEESE CREAMS AND THEIR PREPARATION - Google Patents

SYNTHETIC CHEESE CREAMS AND THEIR PREPARATION

Info

Publication number
BE759436A
BE759436A BE759436DA BE759436A BE 759436 A BE759436 A BE 759436A BE 759436D A BE759436D A BE 759436DA BE 759436 A BE759436 A BE 759436A
Authority
BE
Belgium
Prior art keywords
preparation
synthetic cheese
creams
cheese creams
synthetic
Prior art date
Application number
Other languages
French (fr)
Inventor
J E Roe
Original Assignee
Drew Chem Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Publication date
Publication of BE759436A publication Critical patent/BE759436A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
BE759436D 1969-11-26 SYNTHETIC CHEESE CREAMS AND THEIR PREPARATION BE759436A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US88039169A 1969-11-26 1969-11-26

Publications (1)

Publication Number Publication Date
BE759436A true BE759436A (en) 1971-05-25

Family

ID=25376161

Family Applications (1)

Application Number Title Priority Date Filing Date
BE759436D BE759436A (en) 1969-11-26 SYNTHETIC CHEESE CREAMS AND THEIR PREPARATION

Country Status (4)

Country Link
BE (1) BE759436A (en)
DE (1) DE2058207A1 (en)
FR (1) FR2068674A1 (en)
IT (1) IT1050170B (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1020012A (en) 1971-02-17 1977-11-01 Richard J. Bell Food resembling cheese and process for making same
BE789406A (en) * 1971-09-28 1973-03-28 Unilever Nv STERILIZED LIQUID COMPOSITION CONTAINING A POLY-UNSATURATED GREASE FOR BLANKING COFFEE
ZA741242B (en) * 1973-03-26 1975-01-29 Anderson Clayton & Co Non-dairy food resembling cheese and process for making same
SE7402251L (en) * 1974-02-25 1975-08-21 Andersson
GB1516532A (en) * 1974-08-26 1978-07-05 Anderson Clayton & Co Process for making a food product resembling cheese
DE2535857C2 (en) * 1975-08-12 1982-06-24 Anderson, Clayton & Co., Houston, Tex. Process for the production of cheese-like dishes
USRE35728E (en) * 1977-02-28 1998-02-10 Schreiber Foods, Inc. Non-cultured simulated cheese containing rennet casein
US4232050A (en) 1977-07-29 1980-11-04 Scm Corporation Imitation acid-set cheese
DE2917086A1 (en) * 1979-04-27 1980-11-06 Benckiser Knapsack Gmbh METHOD FOR PRODUCING A DURABLE FOOD PRODUCT
DE19734024A1 (en) * 1997-08-06 1999-02-11 Herbert Herger Cream cheese is produced from skimmed dried milk, butter, margarine and/or vegetable oil, stabiliser, buffer, salt and freeze-dried bacteria
ES2588685T3 (en) 2004-03-29 2016-11-04 Unilever N.V. Process to prepare a sauce based on dairy products
RU2734028C1 (en) * 2019-09-11 2020-10-12 Федеральное государственное бюджетное образовательное учреждение высшего образования "ОРЛОВСКИЙ ГОСУДАРСТВЕННЫЙ УНИВЕРСИТЕТ имени И.С. ТУРГЕНЕВА" (ОГУ им. И.С. Тургенева) Production method of enriched processed cheese product

Also Published As

Publication number Publication date
FR2068674A1 (en) 1971-08-27
IT1050170B (en) 1981-03-10
DE2058207A1 (en) 1971-06-09

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