GB1140937A - Whippable composition and manufacture thereof - Google Patents

Whippable composition and manufacture thereof

Info

Publication number
GB1140937A
GB1140937A GB30418/67A GB3041867A GB1140937A GB 1140937 A GB1140937 A GB 1140937A GB 30418/67 A GB30418/67 A GB 30418/67A GB 3041867 A GB3041867 A GB 3041867A GB 1140937 A GB1140937 A GB 1140937A
Authority
GB
United Kingdom
Prior art keywords
dried
carbohydrate
protein
solids
june
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30418/67A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
General Foods Corp
Original Assignee
General Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by General Foods Corp filed Critical General Foods Corp
Publication of GB1140937A publication Critical patent/GB1140937A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)

Abstract

1,140,937. Dried whipped topping emulsions. GENERAL FOODS CORP. 30 June, 1967 [30 June, 1966], No. 30418/67. Heading A2B. A dried emulsion of fat, emulsifier, protein, and carbohydrate, suitable for the preparation of whipped toppings, for example by combination with water or milk, is characterized in that at least a part of the carbohydrate is comprised of a mixture of sugars, which mixture provides a substantially non-crystallising carbohydrate melt, for example sucrose mixed with at least one of lactose, maltose, dextrose, and corn syrup solids. The protein may be in the form of non-fat milk solids, whey solids, soy protein, egg albumen, dried cream cheese, gelatin, calcium caseinate or preferably sodium caseinate. Numerous fats and emulsifiers are listed. The dried product may be made by mixing the ingredients, homogenizing, and spray drying. Optional ingredients include stabilizers, flavourings, colours, lecithin or hydroxylated lecithin, acids, and minerals.
GB30418/67A 1966-06-30 1967-06-30 Whippable composition and manufacture thereof Expired GB1140937A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US56175066A 1966-06-30 1966-06-30

Publications (1)

Publication Number Publication Date
GB1140937A true GB1140937A (en) 1969-01-22

Family

ID=24243284

Family Applications (1)

Application Number Title Priority Date Filing Date
GB30418/67A Expired GB1140937A (en) 1966-06-30 1967-06-30 Whippable composition and manufacture thereof

Country Status (3)

Country Link
JP (1) JPS5247026B1 (en)
BR (1) BR6790865D0 (en)
GB (1) GB1140937A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2121863A1 (en) * 1971-01-14 1972-08-25 Gen Foods Corp
DE2263301A1 (en) * 1972-06-01 1973-12-13 Gen Foods Corp Fatty dry mix for the production of whipped cream-like masses
DE3042614A1 (en) * 1980-11-12 1982-07-01 Dr. August Oetker, 4800 Bielefeld Prodn. of storage-stable toppings - using protein-rich phase sepd. from milk with a hydrocolloid
US4350715A (en) 1980-01-16 1982-09-21 Internationale Octrooi Maatschappij "Octropa" B.V. Plastic fat based material and products therefrom
EP0579328A1 (en) * 1992-07-14 1994-01-19 Campina Melkunie B.V. Powder-form, foaming creamer
CN102919377A (en) * 2012-10-19 2013-02-13 山东大树生物工程技术有限公司 Cheese type non-dairy creamer and preparation method thereof
US9308241B2 (en) 2011-07-12 2016-04-12 Miguel Alvaro Zuñiga Benavides Food supplement having high immunological value, based on a protein matrix

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2121863A1 (en) * 1971-01-14 1972-08-25 Gen Foods Corp
DE2263301A1 (en) * 1972-06-01 1973-12-13 Gen Foods Corp Fatty dry mix for the production of whipped cream-like masses
US4350715A (en) 1980-01-16 1982-09-21 Internationale Octrooi Maatschappij "Octropa" B.V. Plastic fat based material and products therefrom
DE3042614A1 (en) * 1980-11-12 1982-07-01 Dr. August Oetker, 4800 Bielefeld Prodn. of storage-stable toppings - using protein-rich phase sepd. from milk with a hydrocolloid
EP0579328A1 (en) * 1992-07-14 1994-01-19 Campina Melkunie B.V. Powder-form, foaming creamer
US5462759A (en) * 1992-07-14 1995-10-31 Campina-Melkunie Bv Powder-form, foaming creamer
US9308241B2 (en) 2011-07-12 2016-04-12 Miguel Alvaro Zuñiga Benavides Food supplement having high immunological value, based on a protein matrix
CN102919377A (en) * 2012-10-19 2013-02-13 山东大树生物工程技术有限公司 Cheese type non-dairy creamer and preparation method thereof

Also Published As

Publication number Publication date
BR6790865D0 (en) 1973-12-26
JPS5247026B1 (en) 1977-11-29

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