GB1140937A - Whippable composition and manufacture thereof - Google Patents
Whippable composition and manufacture thereofInfo
- Publication number
- GB1140937A GB1140937A GB30418/67A GB3041867A GB1140937A GB 1140937 A GB1140937 A GB 1140937A GB 30418/67 A GB30418/67 A GB 30418/67A GB 3041867 A GB3041867 A GB 3041867A GB 1140937 A GB1140937 A GB 1140937A
- Authority
- GB
- United Kingdom
- Prior art keywords
- dried
- carbohydrate
- protein
- solids
- june
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Abstract
1,140,937. Dried whipped topping emulsions. GENERAL FOODS CORP. 30 June, 1967 [30 June, 1966], No. 30418/67. Heading A2B. A dried emulsion of fat, emulsifier, protein, and carbohydrate, suitable for the preparation of whipped toppings, for example by combination with water or milk, is characterized in that at least a part of the carbohydrate is comprised of a mixture of sugars, which mixture provides a substantially non-crystallising carbohydrate melt, for example sucrose mixed with at least one of lactose, maltose, dextrose, and corn syrup solids. The protein may be in the form of non-fat milk solids, whey solids, soy protein, egg albumen, dried cream cheese, gelatin, calcium caseinate or preferably sodium caseinate. Numerous fats and emulsifiers are listed. The dried product may be made by mixing the ingredients, homogenizing, and spray drying. Optional ingredients include stabilizers, flavourings, colours, lecithin or hydroxylated lecithin, acids, and minerals.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US56175066A | 1966-06-30 | 1966-06-30 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1140937A true GB1140937A (en) | 1969-01-22 |
Family
ID=24243284
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB30418/67A Expired GB1140937A (en) | 1966-06-30 | 1967-06-30 | Whippable composition and manufacture thereof |
Country Status (3)
Country | Link |
---|---|
JP (1) | JPS5247026B1 (en) |
BR (1) | BR6790865D0 (en) |
GB (1) | GB1140937A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2121863A1 (en) * | 1971-01-14 | 1972-08-25 | Gen Foods Corp | |
DE2263301A1 (en) * | 1972-06-01 | 1973-12-13 | Gen Foods Corp | Fatty dry mix for the production of whipped cream-like masses |
DE3042614A1 (en) * | 1980-11-12 | 1982-07-01 | Dr. August Oetker, 4800 Bielefeld | Prodn. of storage-stable toppings - using protein-rich phase sepd. from milk with a hydrocolloid |
US4350715A (en) | 1980-01-16 | 1982-09-21 | Internationale Octrooi Maatschappij "Octropa" B.V. | Plastic fat based material and products therefrom |
EP0579328A1 (en) * | 1992-07-14 | 1994-01-19 | Campina Melkunie B.V. | Powder-form, foaming creamer |
CN102919377A (en) * | 2012-10-19 | 2013-02-13 | 山东大树生物工程技术有限公司 | Cheese type non-dairy creamer and preparation method thereof |
US9308241B2 (en) | 2011-07-12 | 2016-04-12 | Miguel Alvaro Zuñiga Benavides | Food supplement having high immunological value, based on a protein matrix |
-
1967
- 1967-06-28 BR BR190865/67A patent/BR6790865D0/en unknown
- 1967-06-30 GB GB30418/67A patent/GB1140937A/en not_active Expired
- 1967-06-30 JP JP42041698A patent/JPS5247026B1/ja active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2121863A1 (en) * | 1971-01-14 | 1972-08-25 | Gen Foods Corp | |
DE2263301A1 (en) * | 1972-06-01 | 1973-12-13 | Gen Foods Corp | Fatty dry mix for the production of whipped cream-like masses |
US4350715A (en) | 1980-01-16 | 1982-09-21 | Internationale Octrooi Maatschappij "Octropa" B.V. | Plastic fat based material and products therefrom |
DE3042614A1 (en) * | 1980-11-12 | 1982-07-01 | Dr. August Oetker, 4800 Bielefeld | Prodn. of storage-stable toppings - using protein-rich phase sepd. from milk with a hydrocolloid |
EP0579328A1 (en) * | 1992-07-14 | 1994-01-19 | Campina Melkunie B.V. | Powder-form, foaming creamer |
US5462759A (en) * | 1992-07-14 | 1995-10-31 | Campina-Melkunie Bv | Powder-form, foaming creamer |
US9308241B2 (en) | 2011-07-12 | 2016-04-12 | Miguel Alvaro Zuñiga Benavides | Food supplement having high immunological value, based on a protein matrix |
CN102919377A (en) * | 2012-10-19 | 2013-02-13 | 山东大树生物工程技术有限公司 | Cheese type non-dairy creamer and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
JPS5247026B1 (en) | 1977-11-29 |
BR6790865D0 (en) | 1973-12-26 |
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