JPS5247026B1 - - Google Patents
Info
- Publication number
- JPS5247026B1 JPS5247026B1 JP42041698A JP4169867A JPS5247026B1 JP S5247026 B1 JPS5247026 B1 JP S5247026B1 JP 42041698 A JP42041698 A JP 42041698A JP 4169867 A JP4169867 A JP 4169867A JP S5247026 B1 JPS5247026 B1 JP S5247026B1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US56175066A | 1966-06-30 | 1966-06-30 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPS5247026B1 true JPS5247026B1 (en) | 1977-11-29 |
Family
ID=24243284
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP42041698A Pending JPS5247026B1 (en) | 1966-06-30 | 1967-06-30 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JPS5247026B1 (en) |
| BR (1) | BR6790865D0 (en) |
| GB (1) | GB1140937A (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1369611A (en) * | 1971-01-14 | 1974-10-09 | Gen Foods Ltd | Whippable composition |
| DE2263301C2 (en) * | 1972-06-01 | 1984-03-22 | General Foods Corp., 10625 White Plains, N.Y. | Fatty powder mixture for the production of foamy whipping masses |
| NL8000258A (en) | 1980-01-16 | 1981-08-17 | Unilever Nv | MARGARINES BASED ON CREAM BUTTER FAT. |
| DE3042614C2 (en) * | 1980-11-12 | 1986-07-24 | Fa. Dr. August Oetker, 4800 Bielefeld | Use of skimmed milk protein for the production of whipping agents |
| NL9201264A (en) * | 1992-07-14 | 1994-02-01 | Dmv International Division Of | POWDER-FOAMING FOAM CREAMER. |
| PE20130575A1 (en) | 2011-07-12 | 2013-05-05 | Benavides Miguel Alvaro Zuniga | NUTRITIONAL FORMULATION BASED ON ISOLATED SOY PROTEIN, ALBUMIN, MILK WHEY AND COLOSTRUM PROTEIN CONCENTRATE |
| CN102919377B (en) * | 2012-10-19 | 2014-07-02 | 菏泽大树生物工程科技有限公司 | Cheese type non-dairy creamer and preparation method thereof |
-
1967
- 1967-06-28 BR BR190865/67A patent/BR6790865D0/en unknown
- 1967-06-30 GB GB30418/67A patent/GB1140937A/en not_active Expired
- 1967-06-30 JP JP42041698A patent/JPS5247026B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BR6790865D0 (en) | 1973-12-26 |
| GB1140937A (en) | 1969-01-22 |