GB1369611A - Whippable composition - Google Patents
Whippable compositionInfo
- Publication number
- GB1369611A GB1369611A GB194671A GB194671A GB1369611A GB 1369611 A GB1369611 A GB 1369611A GB 194671 A GB194671 A GB 194671A GB 194671 A GB194671 A GB 194671A GB 1369611 A GB1369611 A GB 1369611A
- Authority
- GB
- United Kingdom
- Prior art keywords
- whippable
- jan
- emulsifier
- primary
- fat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Abstract
1369611 Whippable compositions GENERAL FOODS Ltd 12 Jan 1972 [14 Jan 1971] 1946/71 Heading A2B A powdered, free-flowing, whippable composition having improved low temperature tolerance is prepared by dispersing fat, protein, carbohydrate, and a mixture of a lactylated glycerol ester as primary emulsifier and a partial or complete ester of a fod acid as defined and a mono- and/or di-glyceride of a saturated or unsaturated fat-forming C 12-22 fatty acid as secondary emulsifier, in an aqueous medium, and drying the resulting emulsion, preferably by spray drying. The total amount of primary and secondary emulsifier is up to 20 wt % dry solids, and in a ratio of 5:1 to 1:1.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB194671A GB1369611A (en) | 1971-01-14 | 1971-01-14 | Whippable composition |
SE7200121A SE380711B (en) | 1971-01-14 | 1972-01-05 | PROCEDURE FOR PREPARING A POWDERED, FREE-RUNNING, WHIPPABLE COMPOSITION |
AU37720/72A AU458304B2 (en) | 1971-01-14 | 1972-01-07 | Whippable composition |
NL7200427A NL7200427A (en) | 1971-01-14 | 1972-01-11 | |
NO49/72A NO133523C (en) | 1971-01-14 | 1972-01-12 | |
DE2201193A DE2201193C2 (en) | 1971-01-14 | 1972-01-12 | Powdery, free-flowing, foamy, whippable mixtures |
CA132,344A CA979717A (en) | 1971-01-14 | 1972-01-13 | Whippable powder composition |
BE777965A BE777965A (en) | 1971-01-14 | 1972-01-13 | WHIPPING COMPOSITION |
FR7201298A FR2121863B1 (en) | 1971-01-14 | 1972-01-14 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB194671A GB1369611A (en) | 1971-01-14 | 1971-01-14 | Whippable composition |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1369611A true GB1369611A (en) | 1974-10-09 |
Family
ID=9730825
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB194671A Expired GB1369611A (en) | 1971-01-14 | 1971-01-14 | Whippable composition |
Country Status (9)
Country | Link |
---|---|
AU (1) | AU458304B2 (en) |
BE (1) | BE777965A (en) |
CA (1) | CA979717A (en) |
DE (1) | DE2201193C2 (en) |
FR (1) | FR2121863B1 (en) |
GB (1) | GB1369611A (en) |
NL (1) | NL7200427A (en) |
NO (1) | NO133523C (en) |
SE (1) | SE380711B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8004765A (en) * | 1980-08-22 | 1980-11-28 | Dmv Campina Bv | PROCESS FOR PREPARING WHIPPED CREAM AND WHIPPED CREAM PRODUCTS. |
DE3212057A1 (en) * | 1982-04-01 | 1983-10-06 | Henkel Kgaa | Process for producing pulverulent emulsifiers for the food industry |
IT1226732B (en) * | 1988-08-10 | 1991-02-05 | Cooperlat Soc Coop S L R | LONG PRESERVATION FOOD SEMI-FINISHED AS A VEGETABLE SURROGATE OF THE CREAM TO BE MOUNTED, FOR SWEET PRODUCTS IN GENERAL AND FOR ICE CREAM. |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3223532A (en) * | 1963-08-06 | 1965-12-14 | Grace W R & Co | Emulsions for food use |
US3423211A (en) * | 1965-10-22 | 1969-01-21 | Lever Brothers Ltd | Whippable topping mix |
BR6790865D0 (en) * | 1966-06-30 | 1973-12-26 | Gen Foods Corp | DRY EMULSION AND PROCESS |
-
1971
- 1971-01-14 GB GB194671A patent/GB1369611A/en not_active Expired
-
1972
- 1972-01-05 SE SE7200121A patent/SE380711B/en unknown
- 1972-01-07 AU AU37720/72A patent/AU458304B2/en not_active Expired
- 1972-01-11 NL NL7200427A patent/NL7200427A/xx unknown
- 1972-01-12 NO NO49/72A patent/NO133523C/no unknown
- 1972-01-12 DE DE2201193A patent/DE2201193C2/en not_active Expired
- 1972-01-13 BE BE777965A patent/BE777965A/en unknown
- 1972-01-13 CA CA132,344A patent/CA979717A/en not_active Expired
- 1972-01-14 FR FR7201298A patent/FR2121863B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA979717A (en) | 1975-12-16 |
NL7200427A (en) | 1972-07-18 |
BE777965A (en) | 1972-07-13 |
NO133523B (en) | 1976-02-09 |
FR2121863A1 (en) | 1972-08-25 |
SE380711B (en) | 1975-11-17 |
NO133523C (en) | 1976-05-19 |
AU3772072A (en) | 1973-07-12 |
DE2201193A1 (en) | 1972-08-03 |
DE2201193C2 (en) | 1982-01-21 |
FR2121863B1 (en) | 1975-06-13 |
AU458304B2 (en) | 1975-02-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PCNP | Patent ceased through non-payment of renewal fee |