GB1369611A - Whippable composition - Google Patents

Whippable composition

Info

Publication number
GB1369611A
GB1369611A GB194671A GB194671A GB1369611A GB 1369611 A GB1369611 A GB 1369611A GB 194671 A GB194671 A GB 194671A GB 194671 A GB194671 A GB 194671A GB 1369611 A GB1369611 A GB 1369611A
Authority
GB
United Kingdom
Prior art keywords
whippable
jan
emulsifier
primary
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB194671A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GEN FOODS Ltd
Mondelez UK Ltd
Original Assignee
GEN FOODS Ltd
General Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GEN FOODS Ltd, General Foods Ltd filed Critical GEN FOODS Ltd
Priority to GB194671A priority Critical patent/GB1369611A/en
Priority to SE7200121A priority patent/SE380711B/en
Priority to AU37720/72A priority patent/AU458304B2/en
Priority to NL7200427A priority patent/NL7200427A/xx
Priority to DE2201193A priority patent/DE2201193C2/en
Priority to NO49/72A priority patent/NO133523C/no
Priority to CA132,344A priority patent/CA979717A/en
Priority to BE777965A priority patent/BE777965A/en
Priority to FR7201298A priority patent/FR2121863B1/fr
Publication of GB1369611A publication Critical patent/GB1369611A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

1369611 Whippable compositions GENERAL FOODS Ltd 12 Jan 1972 [14 Jan 1971] 1946/71 Heading A2B A powdered, free-flowing, whippable composition having improved low temperature tolerance is prepared by dispersing fat, protein, carbohydrate, and a mixture of a lactylated glycerol ester as primary emulsifier and a partial or complete ester of a fod acid as defined and a mono- and/or di-glyceride of a saturated or unsaturated fat-forming C 12-22 fatty acid as secondary emulsifier, in an aqueous medium, and drying the resulting emulsion, preferably by spray drying. The total amount of primary and secondary emulsifier is up to 20 wt % dry solids, and in a ratio of 5:1 to 1:1.
GB194671A 1971-01-14 1971-01-14 Whippable composition Expired GB1369611A (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GB194671A GB1369611A (en) 1971-01-14 1971-01-14 Whippable composition
SE7200121A SE380711B (en) 1971-01-14 1972-01-05 PROCEDURE FOR PREPARING A POWDERED, FREE-RUNNING, WHIPPABLE COMPOSITION
AU37720/72A AU458304B2 (en) 1971-01-14 1972-01-07 Whippable composition
NL7200427A NL7200427A (en) 1971-01-14 1972-01-11
DE2201193A DE2201193C2 (en) 1971-01-14 1972-01-12 Powdery, free-flowing, foamy, whippable mixtures
NO49/72A NO133523C (en) 1971-01-14 1972-01-12
CA132,344A CA979717A (en) 1971-01-14 1972-01-13 Whippable powder composition
BE777965A BE777965A (en) 1971-01-14 1972-01-13 WHIPPING COMPOSITION
FR7201298A FR2121863B1 (en) 1971-01-14 1972-01-14

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB194671A GB1369611A (en) 1971-01-14 1971-01-14 Whippable composition

Publications (1)

Publication Number Publication Date
GB1369611A true GB1369611A (en) 1974-10-09

Family

ID=9730825

Family Applications (1)

Application Number Title Priority Date Filing Date
GB194671A Expired GB1369611A (en) 1971-01-14 1971-01-14 Whippable composition

Country Status (9)

Country Link
AU (1) AU458304B2 (en)
BE (1) BE777965A (en)
CA (1) CA979717A (en)
DE (1) DE2201193C2 (en)
FR (1) FR2121863B1 (en)
GB (1) GB1369611A (en)
NL (1) NL7200427A (en)
NO (1) NO133523C (en)
SE (1) SE380711B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8004765A (en) * 1980-08-22 1980-11-28 Dmv Campina Bv PROCESS FOR PREPARING WHIPPED CREAM AND WHIPPED CREAM PRODUCTS.
DE3212057A1 (en) * 1982-04-01 1983-10-06 Henkel Kgaa Process for producing pulverulent emulsifiers for the food industry
IT1226732B (en) * 1988-08-10 1991-02-05 Cooperlat Soc Coop S L R LONG PRESERVATION FOOD SEMI-FINISHED AS A VEGETABLE SURROGATE OF THE CREAM TO BE MOUNTED, FOR SWEET PRODUCTS IN GENERAL AND FOR ICE CREAM.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3423211A (en) * 1965-10-22 1969-01-21 Lever Brothers Ltd Whippable topping mix
BR6790865D0 (en) * 1966-06-30 1973-12-26 Gen Foods Corp DRY EMULSION AND PROCESS

Also Published As

Publication number Publication date
FR2121863B1 (en) 1975-06-13
DE2201193A1 (en) 1972-08-03
CA979717A (en) 1975-12-16
BE777965A (en) 1972-07-13
AU3772072A (en) 1973-07-12
AU458304B2 (en) 1975-02-27
FR2121863A1 (en) 1972-08-25
NL7200427A (en) 1972-07-18
SE380711B (en) 1975-11-17
NO133523C (en) 1976-05-19
NO133523B (en) 1976-02-09
DE2201193C2 (en) 1982-01-21

Similar Documents

Publication Publication Date Title
ES274694A1 (en) High protein baked piece and method of producing the same
GB1491310A (en) Topping compositions
GB1287201A (en) Phosphatide emulsifiers
US2176080A (en) Egg composition
GB1369611A (en) Whippable composition
GB1356002A (en) Fodder composition
GB1232057A (en)
IE43810L (en) Phase inverting low fat spreads
GB1389592A (en) Expanded protein product and manufacture thereof
ES401304A1 (en) Oil-in-water cosmetic emulsion
GB1343359A (en) Emulsifier for frozen confections
GB1451793A (en) Active dried yeast
GB932994A (en) Margarine comprising edible vegetable oil
GB1274209A (en) Carboxyacylated egg yolk protein
US2176079A (en) Cake
GB1512897A (en) Coffee whitener composition
JPS55156580A (en) Food covering composition, its preparation, and preservation of food freshness
JPS54109962A (en) Pharmaceutical preparation of l-ascorbic acid with high stability
GB1091270A (en) Fatty mixtures
GB1376824A (en) Foodstuffs
SE322969B (en)
JPS57102148A (en) Production of powder active gluten of good dispersiblity in water
GB1252224A (en)
GB982624A (en) Food compositions
US2933397A (en) Egg white composition

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee