JPS57102148A - Production of powder active gluten of good dispersiblity in water - Google Patents
Production of powder active gluten of good dispersiblity in waterInfo
- Publication number
- JPS57102148A JPS57102148A JP17953080A JP17953080A JPS57102148A JP S57102148 A JPS57102148 A JP S57102148A JP 17953080 A JP17953080 A JP 17953080A JP 17953080 A JP17953080 A JP 17953080A JP S57102148 A JPS57102148 A JP S57102148A
- Authority
- JP
- Japan
- Prior art keywords
- gluten
- water
- production
- dried
- powder active
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: Lecithin is added to a gluten of a specific water content to effect emulsification and the emulsion is dried into a powder to give a gluten of high dispersibility in water.
CONSTITUTION: A gluten of 50W80% water content is prepared and combined with 0.5W10% lecithin based on the weight of the dried gluten, then they are heated so that the activity of gluten is not lost. When necessary, an emulsifier such as a sucrose ester of fatty acid is added by 5W40% on the dry basis of the gluten. Then, the emulsion is freeze-dried into a powder.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17953080A JPS57102148A (en) | 1980-12-17 | 1980-12-17 | Production of powder active gluten of good dispersiblity in water |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP17953080A JPS57102148A (en) | 1980-12-17 | 1980-12-17 | Production of powder active gluten of good dispersiblity in water |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS57102148A true JPS57102148A (en) | 1982-06-25 |
JPS6214253B2 JPS6214253B2 (en) | 1987-04-01 |
Family
ID=16067362
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP17953080A Granted JPS57102148A (en) | 1980-12-17 | 1980-12-17 | Production of powder active gluten of good dispersiblity in water |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS57102148A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59109145A (en) * | 1982-12-13 | 1984-06-23 | Shimadaya Honten:Kk | Production of noodle |
JPS63283735A (en) * | 1987-05-16 | 1988-11-21 | Nakano Vinegar Co Ltd | Emulsifier consisting of lecithin-protein composite |
JP2008136481A (en) * | 2006-11-02 | 2008-06-19 | Okuno Chem Ind Co Ltd | Food modifier |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2172114B1 (en) | 2007-07-13 | 2017-01-25 | Fuji Oil Holdings Inc. | Dispersion improver for gluten and method of producing active gluten |
EP2997831A4 (en) | 2013-05-01 | 2016-12-07 | Fuji Oil Holdings Inc | Gluten dispersibility improver and gluten dispersion |
-
1980
- 1980-12-17 JP JP17953080A patent/JPS57102148A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59109145A (en) * | 1982-12-13 | 1984-06-23 | Shimadaya Honten:Kk | Production of noodle |
JPS63283735A (en) * | 1987-05-16 | 1988-11-21 | Nakano Vinegar Co Ltd | Emulsifier consisting of lecithin-protein composite |
JP2008136481A (en) * | 2006-11-02 | 2008-06-19 | Okuno Chem Ind Co Ltd | Food modifier |
Also Published As
Publication number | Publication date |
---|---|
JPS6214253B2 (en) | 1987-04-01 |
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