SE380711B - PROCEDURE FOR PREPARING A POWDERED, FREE-RUNNING, WHIPPABLE COMPOSITION - Google Patents

PROCEDURE FOR PREPARING A POWDERED, FREE-RUNNING, WHIPPABLE COMPOSITION

Info

Publication number
SE380711B
SE380711B SE7200121A SE12172A SE380711B SE 380711 B SE380711 B SE 380711B SE 7200121 A SE7200121 A SE 7200121A SE 12172 A SE12172 A SE 12172A SE 380711 B SE380711 B SE 380711B
Authority
SE
Sweden
Prior art keywords
powdered
preparing
running
procedure
free
Prior art date
Application number
SE7200121A
Other languages
Swedish (sv)
Inventor
J T Willock
Original Assignee
Gen Foods Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Foods Ltd filed Critical Gen Foods Ltd
Publication of SE380711B publication Critical patent/SE380711B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
SE7200121A 1971-01-14 1972-01-05 PROCEDURE FOR PREPARING A POWDERED, FREE-RUNNING, WHIPPABLE COMPOSITION SE380711B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB194671A GB1369611A (en) 1971-01-14 1971-01-14 Whippable composition

Publications (1)

Publication Number Publication Date
SE380711B true SE380711B (en) 1975-11-17

Family

ID=9730825

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7200121A SE380711B (en) 1971-01-14 1972-01-05 PROCEDURE FOR PREPARING A POWDERED, FREE-RUNNING, WHIPPABLE COMPOSITION

Country Status (9)

Country Link
AU (1) AU458304B2 (en)
BE (1) BE777965A (en)
CA (1) CA979717A (en)
DE (1) DE2201193C2 (en)
FR (1) FR2121863B1 (en)
GB (1) GB1369611A (en)
NL (1) NL7200427A (en)
NO (1) NO133523C (en)
SE (1) SE380711B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8004765A (en) * 1980-08-22 1980-11-28 Dmv Campina Bv PROCESS FOR PREPARING WHIPPED CREAM AND WHIPPED CREAM PRODUCTS.
DE3212057A1 (en) * 1982-04-01 1983-10-06 Henkel Kgaa Process for producing pulverulent emulsifiers for the food industry
IT1226732B (en) * 1988-08-10 1991-02-05 Cooperlat Soc Coop S L R LONG PRESERVATION FOOD SEMI-FINISHED AS A VEGETABLE SURROGATE OF THE CREAM TO BE MOUNTED, FOR SWEET PRODUCTS IN GENERAL AND FOR ICE CREAM.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3223532A (en) * 1963-08-06 1965-12-14 Grace W R & Co Emulsions for food use
US3423211A (en) * 1965-10-22 1969-01-21 Lever Brothers Ltd Whippable topping mix
BR6790865D0 (en) * 1966-06-30 1973-12-26 Gen Foods Corp DRY EMULSION AND PROCESS

Also Published As

Publication number Publication date
FR2121863B1 (en) 1975-06-13
DE2201193A1 (en) 1972-08-03
NL7200427A (en) 1972-07-18
FR2121863A1 (en) 1972-08-25
NO133523B (en) 1976-02-09
CA979717A (en) 1975-12-16
AU3772072A (en) 1973-07-12
BE777965A (en) 1972-07-13
DE2201193C2 (en) 1982-01-21
GB1369611A (en) 1974-10-09
NO133523C (en) 1976-05-19
AU458304B2 (en) 1975-02-27

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