GB1252224A - - Google Patents

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Publication number
GB1252224A
GB1252224A GB1252224DA GB1252224A GB 1252224 A GB1252224 A GB 1252224A GB 1252224D A GB1252224D A GB 1252224DA GB 1252224 A GB1252224 A GB 1252224A
Authority
GB
United Kingdom
Prior art keywords
triglyceride
oleo
per cent
composition
dipalmitin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GB1252224A publication Critical patent/GB1252224A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/02—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fatty acids with glycerol
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/06—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with glycerol

Abstract

1,252,224. Synthetic triglyceride composition. SCM CORP. 22 Jan., 1970, No. 3141/70. Heading C5C. [Also in Division C2] A triglyceride composition temperable to a stable beta-crystalline form and useful as a hard butter comprises the co-crystallization product of a mixture comprising: (1) 70-95 wt. per cent of at least one triglyceride of the Formula (A) and (2) 30-5 wt. per cent of a mixture of at least one triglyceride of each of the Formulµ (B) and (C) the total proportion of triglyceride of each of (B) and (C) being substantially equimolecular; where S is a saturated aliphatic acyl radical and U is an unsaturated aliphatic acyl radical, each containing 16-18 carbon atoms. Examples describe compositions comprising about 90 wt. per cent 2-oleo 1,3 dipalmitin with approximately equimolar amounts of 1 palmito 2,3 diolein and 3 oleo 1,2 dipalmitin, or of 3 stearo 1,2 diolein and 3 oleo 1,2 distearin. The composition may be tempered at 30-33‹ C. in an inert atmosphere to convert to the #-form.
GB1252224D 1970-01-22 1970-01-22 Expired GB1252224A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB314170 1970-01-22

Publications (1)

Publication Number Publication Date
GB1252224A true GB1252224A (en) 1971-11-03

Family

ID=9752722

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1252224D Expired GB1252224A (en) 1970-01-22 1970-01-22

Country Status (1)

Country Link
GB (1) GB1252224A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0010333A1 (en) * 1978-10-20 1980-04-30 THE PROCTER & GAMBLE COMPANY Diglyceride manufacture and use in making confectioner's butter
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
GB2168715A (en) * 1984-12-21 1986-06-25 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB2178752A (en) * 1985-07-12 1987-02-18 Unilever Plc Substitute milk fat
WO2008059220A1 (en) * 2006-11-13 2008-05-22 Danisco A/S Method of preparing non-hydrogenated emulsifiers

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0010333A1 (en) * 1978-10-20 1980-04-30 THE PROCTER & GAMBLE COMPANY Diglyceride manufacture and use in making confectioner's butter
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
GB2168715A (en) * 1984-12-21 1986-06-25 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB2168715B (en) * 1984-12-21 1989-06-21 Procter & Gamble Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB2178752A (en) * 1985-07-12 1987-02-18 Unilever Plc Substitute milk fat
GB2178752B (en) * 1985-07-12 1989-10-11 Unilever Plc Substitute milk fat
WO2008059220A1 (en) * 2006-11-13 2008-05-22 Danisco A/S Method of preparing non-hydrogenated emulsifiers

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Legal Events

Date Code Title Description
PS Patent sealed
PLNP Patent lapsed through nonpayment of renewal fees