DE69105654T3 - Protein-Dispersionen in Nahrungsmitteln. - Google Patents
Protein-Dispersionen in Nahrungsmitteln.Info
- Publication number
- DE69105654T3 DE69105654T3 DE69105654T DE69105654T DE69105654T3 DE 69105654 T3 DE69105654 T3 DE 69105654T3 DE 69105654 T DE69105654 T DE 69105654T DE 69105654 T DE69105654 T DE 69105654T DE 69105654 T3 DE69105654 T3 DE 69105654T3
- Authority
- DE
- Germany
- Prior art keywords
- dispersions
- food
- protein dispersions
- fatreplacer
- mayonnaises
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
- A23L27/66—Use of milk products or milk derivatives in the preparation of dressings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/05—Concentrated yoghurt products, e.g. labneh, yoghurt cheese, non-dried non-frozen solid or semi-solid yoghurt products other than spreads; Strained yoghurt; Removal of whey from yoghurt
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/10—Spreadable dairy products
- A23C2260/102—Spreadable fermented dairy product; Dairy spreads prepared by fermentation or containing microorganisms; Cultured spreads; Dairy spreads containing fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2260/00—Particular aspects or types of dairy products
- A23C2260/15—Frozen dairy products
- A23C2260/152—Frozen fermented milk products, e.g. frozen yoghurt or yoghurt ice cream; Frozen milk products containing living microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP90201987 | 1990-07-23 | ||
EP90202164 | 1990-08-09 |
Publications (3)
Publication Number | Publication Date |
---|---|
DE69105654D1 DE69105654D1 (de) | 1995-01-19 |
DE69105654T2 DE69105654T2 (de) | 1995-04-20 |
DE69105654T3 true DE69105654T3 (de) | 1998-08-27 |
Family
ID=26125958
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69105654T Expired - Fee Related DE69105654T3 (de) | 1990-07-23 | 1991-06-26 | Protein-Dispersionen in Nahrungsmitteln. |
Country Status (8)
Country | Link |
---|---|
US (1) | US5232731A (de) |
EP (1) | EP0468560B2 (de) |
AT (1) | ATE114929T1 (de) |
AU (1) | AU638591B2 (de) |
CA (1) | CA2047498C (de) |
DE (1) | DE69105654T3 (de) |
DK (1) | DK0468560T4 (de) |
ES (1) | ES2066335T5 (de) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5252352A (en) * | 1992-03-06 | 1993-10-12 | Van Den Bergh Foods Co., Division Of Conopco, Inc. | Process of preparing an extra lowfat spread |
US5350590A (en) * | 1992-12-15 | 1994-09-27 | Beatreme Foods Inc. | Protein fat replacer and method of manufacture thereof |
JPH09145A (ja) | 1995-06-15 | 1997-01-07 | Unilever Nv | 食用積層ドウおよびそのための食用積層用分散体 |
EP0748589A1 (de) * | 1995-06-15 | 1996-12-18 | Unilever N.V. | Blätteteig und essbare Dispersion für Laminierung |
AR003206A1 (es) * | 1995-08-08 | 1998-07-08 | Unilever Nv | Un procedimiento para la preparacion de un aderezo. |
US5759609A (en) * | 1995-10-02 | 1998-06-02 | Rich Products Corporation | Low-fat whipped topping |
DE69605683T3 (de) * | 1995-10-17 | 2004-06-09 | Unilever N.V. | Lebensmitteldressing |
EP0788743A1 (de) | 1996-02-09 | 1997-08-13 | Unilever N.V. | Verfahren zur Herstellung von Blätterteig und essbare Dispersion dafür |
US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
DE69712503T2 (de) * | 1996-09-06 | 2002-08-29 | Nestle Sa | Belüftetes speiseeis mit milchsäurebakterien enthaltende beschichtung |
AU717633B2 (en) * | 1996-09-09 | 2000-03-30 | Kiwitech Limited | Acid casein or a non-toxic soluble salt thereof and high-methoxyl pectin polymer |
US5837272A (en) * | 1996-12-13 | 1998-11-17 | Colgate Palmolive Company | Process for forming stable gelled aqueous composition |
US6610348B2 (en) * | 1997-02-17 | 2003-08-26 | Fonterra Tech Limited | Gelling agents and gels containing them |
AU5502099A (en) * | 1998-09-17 | 2000-04-10 | Coop Schweiz | Edible water-in-oil dispersions |
FR2808422A1 (fr) * | 2000-05-03 | 2001-11-09 | Nurhak Bilgen | Sauce blanche pour kebab et son procede de fabrication |
DE60131616T2 (de) * | 2000-10-03 | 2008-10-23 | Unilever N.V. | Dressing oder Marinade |
EP1195098B1 (de) * | 2000-10-03 | 2007-11-28 | Unilever N.V. | Dressing oder Marinade |
GB0123971D0 (en) * | 2001-10-05 | 2001-11-28 | Hannah Res Inst The | Stabilisation of macroemulsions |
EP1342418B1 (de) | 2002-03-04 | 2012-08-22 | Nestec S.A. | Eiscreme |
US7220442B2 (en) * | 2003-02-20 | 2007-05-22 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar and process of making components |
US20050084578A1 (en) * | 2003-10-16 | 2005-04-21 | Onwulata Charles I. | Food products containing texturized milk proteins |
BRPI0621457A2 (pt) * | 2006-03-01 | 2012-04-17 | Gen Mills Marketing Inc | processo de acidificação pós-congelamento de produtos lácteos congelados e produtos resultantes |
MX341962B (es) | 2010-08-05 | 2016-09-08 | Nestec Sa | Productos de confiteria helados. |
MY169299A (en) | 2010-08-05 | 2019-03-21 | Nestle Sa | Shelf-stable confectionery products |
EP2600730B1 (de) * | 2010-08-05 | 2018-05-30 | Nestec S.A. | Gefrorene süsswaren mit verbesserter textur |
SG195398A1 (en) * | 2012-05-09 | 2013-12-30 | Nanyang Polytechnic | A method for minimising post-acidification in cultured product |
CN111248271A (zh) * | 2018-11-30 | 2020-06-09 | 内蒙古伊利实业集团股份有限公司 | 一种高蛋白巴氏杀菌搅拌型酸奶的制备 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2224096A1 (en) * | 1973-04-09 | 1974-10-31 | Dumonteaux Genevieve | Fermented milk products and yoghourts prepn - from ultra-filtered milk having high protein and low lactose contents |
FR2247168A1 (en) * | 1973-10-10 | 1975-05-09 | Kremer Manfred | Low calorie food products - using skim milk cheese instead of fatty ingredients |
CH630243A5 (fr) * | 1978-05-11 | 1982-06-15 | Nestle Sa | Procede de recuperation des proteines du lactoserum. |
GB2050797A (en) * | 1979-06-12 | 1981-01-14 | Pasilac As | A process for preparing a milk concentrate for use when producing cheese and sour-milk products |
US4307123A (en) * | 1979-07-27 | 1981-12-22 | Stauffer Chemical Company | Frozen dessert composition |
NL181326C (nl) * | 1979-11-20 | 1987-08-03 | Stichting Bedrijven Van Het | Werkwijze voor de bereiding van voedingsmiddelen waarin een in water oplosbare gedenatureerde wei-eiwitsamenstelling wordt opgenomen alsmede werkwijze ter bereiding van oplosbare gedenatureerde wei-eiwitsamenstellingen. |
FR2474829B1 (fr) * | 1980-02-01 | 1983-09-09 | Agronomique Inst Nat Rech | Procede de traitement d'une matiere a base de caseine contenant des phosphocaseinates de cations monovalents ou leurs derives, produits obtenus et applications |
US4308294A (en) * | 1980-06-20 | 1981-12-29 | General Foods Corporation | Oil replacement composition |
US4713254A (en) * | 1980-10-30 | 1987-12-15 | Schreiber Foods, Inc. | Casein-soluble protein complex |
US4734287A (en) * | 1986-06-20 | 1988-03-29 | John Labatt Limited | Protein product base |
IL78346A (en) * | 1986-03-31 | 1990-11-05 | Univ Ben Gurion | Powdered compositions for the manufacture of soft yogurt ice cream |
NZ228690A (en) * | 1988-04-13 | 1991-10-25 | Snow Brand Milk Products Co Ltd | Continuous production of cheese curds from ultrafiltrated milk |
DE3913125A1 (de) * | 1988-05-31 | 1989-12-14 | Maroudas Johann | Verfahren zur herstellung eines nahrungsmittels |
HUT54474A (en) * | 1988-06-03 | 1991-03-28 | Nutrasweet Co | Method for producing fatless or poor-in-fat foodstuffs |
AU5649190A (en) * | 1989-05-08 | 1990-11-29 | H.E. Cottee Pty. Limited | Low lactose dairy product |
-
1991
- 1991-06-26 ES ES91201626T patent/ES2066335T5/es not_active Expired - Lifetime
- 1991-06-26 DE DE69105654T patent/DE69105654T3/de not_active Expired - Fee Related
- 1991-06-26 EP EP91201626A patent/EP0468560B2/de not_active Expired - Lifetime
- 1991-06-26 AT AT91201626T patent/ATE114929T1/de not_active IP Right Cessation
- 1991-06-26 DK DK91201626T patent/DK0468560T4/da active
- 1991-07-19 AU AU81184/91A patent/AU638591B2/en not_active Ceased
- 1991-07-22 CA CA002047498A patent/CA2047498C/en not_active Expired - Lifetime
- 1991-07-22 US US07/733,500 patent/US5232731A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU638591B2 (en) | 1993-07-01 |
ATE114929T1 (de) | 1994-12-15 |
CA2047498C (en) | 2001-10-02 |
CA2047498A1 (en) | 1992-01-24 |
AU8118491A (en) | 1992-01-30 |
DK0468560T3 (da) | 1995-05-08 |
DK0468560T4 (da) | 1998-11-23 |
US5232731A (en) | 1993-08-03 |
EP0468560A1 (de) | 1992-01-29 |
ES2066335T3 (es) | 1995-03-01 |
EP0468560B2 (de) | 1998-03-25 |
EP0468560B1 (de) | 1994-12-07 |
ES2066335T5 (es) | 1998-06-16 |
DE69105654T2 (de) | 1995-04-20 |
DE69105654D1 (de) | 1995-01-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8363 | Opposition against the patent | ||
8366 | Restricted maintained after opposition proceedings | ||
8328 | Change in the person/name/address of the agent |
Representative=s name: MEISSNER, BOLTE & PARTNER GBR, 80538 MUENCHEN |
|
8339 | Ceased/non-payment of the annual fee |