MXPA01010845A - Proceso para hacer productos similares a queso crema libres de caseina. - Google Patents

Proceso para hacer productos similares a queso crema libres de caseina.

Info

Publication number
MXPA01010845A
MXPA01010845A MXPA01010845A MXPA01010845A MXPA01010845A MX PA01010845 A MXPA01010845 A MX PA01010845A MX PA01010845 A MXPA01010845 A MX PA01010845A MX PA01010845 A MXPA01010845 A MX PA01010845A MX PA01010845 A MXPA01010845 A MX PA01010845A
Authority
MX
Mexico
Prior art keywords
cream cheese
product
making
mixture
protein matrix
Prior art date
Application number
MXPA01010845A
Other languages
English (en)
Inventor
Riley Lindstrom Ted
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of MXPA01010845A publication Critical patent/MXPA01010845A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

La invencion esta dirigida a un producto similar a queso crema donde proteina diferente de caseina reemplaza a la proteina caseina y un metodo para hacer tal producto. Mas especificamente, la invencion esta dirigida a un proceso que es efectivo para hacer un producto similar a queso crema sustancial- mente libre de caseina, donde el proceso comprende: mezclar (1) proteinas diferentes de caseina de leche, (2) grasa tal como grasa de mantequilla u otra grasa de grado alimenticio, y (3) agua, para formar una mezcla; someter la mezcla a una primera homogeneizacion para formar un sistema de emulsion estabilizada de matriz de proteina; calentar el sistema de emulsion estabilizada de matriz de proteina a una temperatura efectiva para desnaturalizar las proteinas para formar una emulsion estabilizada de matriz de proteina desnaturalizada; ajustar el pH de la emulsion estabilizada de matriz de proteina desnaturalizada a alrededor de 4 a alrededor de 6; someter la emulsion con pH ajustado a una segunda homogeneizacion para formar el producto similar a queso crema; y empacar el producto similar a queso crema. Ingredientes opcionales tales como estabilizadores (por ejemplo, gomas), otros emulsificantes, sales, colorantes, saborizantes, pueden ser anadidos a la mezcla o a la emulsion (es decir, antes del primer o del segundo paso de homogeneizacion).
MXPA01010845A 2000-10-25 2001-10-25 Proceso para hacer productos similares a queso crema libres de caseina. MXPA01010845A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/696,053 US6419975B1 (en) 2000-10-25 2000-10-25 Process for making caseinless cream cheese-like products

Publications (1)

Publication Number Publication Date
MXPA01010845A true MXPA01010845A (es) 2004-09-10

Family

ID=24795518

Family Applications (1)

Application Number Title Priority Date Filing Date
MXPA01010845A MXPA01010845A (es) 2000-10-25 2001-10-25 Proceso para hacer productos similares a queso crema libres de caseina.

Country Status (11)

Country Link
US (1) US6419975B1 (es)
EP (1) EP1201134B1 (es)
JP (1) JP3790456B2 (es)
AT (1) ATE339894T1 (es)
AU (1) AU784402B2 (es)
CA (1) CA2358364C (es)
DE (1) DE60123192T2 (es)
DK (1) DK1201134T3 (es)
ES (1) ES2273785T3 (es)
MX (1) MXPA01010845A (es)
PT (1) PT1201134E (es)

Families Citing this family (28)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6572901B2 (en) * 2001-05-02 2003-06-03 Kraft Foods Holdings, Inc. Process for making a cheese product using transglutaminase
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US20040253347A1 (en) * 2003-06-16 2004-12-16 Kraft Foods Holdings, Inc. Food products having moisture release system for maintaining texture during shelf life
ATE412338T1 (de) * 2003-10-10 2008-11-15 Unilever Nv Verfahren zur herstellung einer angesäuerten emulsion mit geschlossener wasserphase sowie mit diesem verfahren erhältliches produkt
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US7611743B2 (en) * 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
EP1698231B1 (en) * 2004-11-25 2009-06-10 Kraft Foods R & D, Inc. Zweigniederlassung München Cream cheese product and its method of preparation
US20090047386A1 (en) 2005-06-17 2009-02-19 Kraft Foods Global Brands Llc Cultured Dairy Products and Methods of Manufacture
US20060286209A1 (en) * 2005-06-17 2006-12-21 Kraft Foods Holdings, Inc. Cultured dairy products and methods of manufacture
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
WO2006135089A1 (ja) * 2005-06-17 2006-12-21 Fuji Oil Company, Limited クリームチーズ様食品及びその製造法
AU2006269855A1 (en) 2005-07-20 2007-01-25 James S. Brophy Modification of particle morphology to improve product functionality
JP2009505714A (ja) * 2005-09-02 2009-02-12 ザ プロクター アンド ギャンブル カンパニー 皮膚の湿分含量を示す方法及び機器
US7674489B2 (en) * 2005-09-30 2010-03-09 Kraft Foods Global Brands Llc Fresh cheese products containing biogenerated flavor components and methods for producing
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US8703217B2 (en) * 2006-03-31 2014-04-22 Kraft Foods Group Brands Llc Methods for rapid production and usage of biogenerated flavors
US20080160133A1 (en) * 2006-12-27 2008-07-03 Kraft Food Holdings, Inc. Low Fat, Whey-Based Cream Cheese Product With Carbohydrate-Based Texturizing System and Methods of Manufacture
EP1980154B1 (en) * 2007-04-13 2014-10-08 Kraft Foods R & D, Inc. Fine textured dairy product and process for its preparation
NZ554742A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554743A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process
NZ554744A (en) * 2007-04-24 2009-12-24 Fonterra Co Operative Group Dairy product and process for the preparation of gelled emulsions used in food products
WO2010091834A1 (en) 2009-02-10 2010-08-19 Cargill, Incorporated Emulsion-like compositions
US9462817B2 (en) 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
BR112020007724A2 (pt) 2017-12-11 2020-10-13 Société des Produits Nestlé S.A. emulsões de óleo-em-água texturizadas à base de proteína vegetal

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3620757A (en) 1968-07-15 1971-11-16 Stauffer Chemical Co Replacement of sodium caseinate
US3857970A (en) 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
US3889001A (en) 1973-08-20 1975-06-10 Gen Foods Corp Hydrolyzed protein in non-dairy whipped topping
US4105803A (en) * 1977-05-02 1978-08-08 Ohio Agricultural Research And Development Center Soybean-cheese whey food product
SE427080B (sv) * 1977-10-28 1983-03-07 Nedre Norrlands Producentsfore Forfarande och anordning for framstellning av mesvaror
AU529676B2 (en) 1978-02-17 1983-06-16 Unilever Ltd. Artificial cream composition
CA1116010A (en) * 1978-09-05 1982-01-12 Herbert R. Eisfeldt Shelf stable dessert product and method for manufacture thereof
US4234620A (en) 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
JPS55104871A (en) * 1979-02-01 1980-08-11 Fuji Oil Co Ltd Preparation of "tofu"-like food
US4435438A (en) 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4346122A (en) 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4349576A (en) 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
JPS596840A (ja) * 1982-07-03 1984-01-13 Taiyo Yushi Kk クリ−ムチ−ズ様食品の製法
JPS59146555A (ja) * 1983-02-08 1984-08-22 Taiyo Yushi Kk 豆乳を原料とする乳化組成物の製造方法
US4492714A (en) 1983-02-25 1985-01-08 Beatrice Foods Co. Non-protein, high stability fat emulsion composition and method of production
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
JPS60199342A (ja) * 1984-03-26 1985-10-08 味の素株式会社 風味の改善されたチ−ズ様食品の製造法
JPS6143976A (ja) * 1984-08-07 1986-03-03 Miyoshi Oil & Fat Co Ltd スプレツド食品及びその製造方法
US4696826A (en) 1986-05-16 1987-09-29 General Foods Corporation Process for manufacture of emulsions containing soy protein
NL9201264A (nl) 1992-07-14 1994-02-01 Dmv International Division Of Poedervormige, schuimvormende creamer.
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
EP0635215A1 (en) 1993-05-28 1995-01-25 American Maize-Products Company Caseinate replacement composition for imitation cheese
US5433970A (en) 1993-10-14 1995-07-18 The Procter & Gamble Company Process for making high protein and/or reduced fat nut spreads and product thereof which have desirable fluidity, texture and flavor
JP2973844B2 (ja) * 1994-04-27 1999-11-08 不二製油株式会社 クリームチーズ様食品の製造法
DE4434877A1 (de) 1994-09-29 1996-04-04 Fresenius Ag Verfahren zur Herstellung von Stärkeabbauprodukten

Also Published As

Publication number Publication date
JP3790456B2 (ja) 2006-06-28
DE60123192T2 (de) 2006-12-28
EP1201134B1 (en) 2006-09-20
CA2358364C (en) 2006-03-28
EP1201134A3 (en) 2003-05-14
ATE339894T1 (de) 2006-10-15
ES2273785T3 (es) 2007-05-16
JP2002186423A (ja) 2002-07-02
US6419975B1 (en) 2002-07-16
DK1201134T3 (da) 2006-11-13
EP1201134A2 (en) 2002-05-02
CA2358364A1 (en) 2002-04-25
AU784402B2 (en) 2006-03-30
PT1201134E (pt) 2006-12-29
AU7938001A (en) 2002-05-02
DE60123192D1 (de) 2006-11-02

Similar Documents

Publication Publication Date Title
MXPA01010845A (es) Proceso para hacer productos similares a queso crema libres de caseina.
CA2375703A1 (en) Process for making cream cheese products without whey separation
BR9915125A (pt) Processo para a produção de queijo e de produtos de queijo
DE69303884D1 (de) Fettarmes Käseprodukt und Verfahren zu dessen Herstellung
EP1653811B1 (en) Process for preparing concentrated milk protein ingredient
EP0689384B1 (en) Method for production of a not acidified edible gel on milk basis, and use of such gel
US5851577A (en) Processed cheese made with yogurt
AU2004263068A1 (en) Production of milk protein ingredient with high whey protein content
BRPI0720681A2 (pt) Método para produzir queijo
KR20060125679A (ko) 낙농 스트림으로부터 단백질 조성물의 제조 방법과 치즈제조 성분으로서의 단백질 조성물의 용도
DE60010179T2 (de) Verfahren zur Einarbeitung von Molkeproteinen in Käse mittels Transglutaminase
AU2004325988B2 (en) Dairy ingredient - preparation and use
US8080276B2 (en) Method for producing a food product from a concentrated protein
JP2004505644A (ja) ホエータンパク質エマルジョン
ES2248182T3 (es) Procedimiento para incorporar proteinas de suero en productos alimenticios.
SU1358888A1 (ru) Способ производства р женки
AU2003227525B2 (en) Whey protein hydrolysate
JPH08308505A (ja) 水中油型油脂乳化組成物及びその製造方法
DE69828590D1 (de) Verfahren zur herstellung von milchproteinen
EA024020B1 (ru) Способ изготовления творога
Reimerdes Improvements of protein functionalities eg from milk

Legal Events

Date Code Title Description
FG Grant or registration
GB Transfer or rights