BR9915125A - Processo para a produção de queijo e de produtos de queijo - Google Patents

Processo para a produção de queijo e de produtos de queijo

Info

Publication number
BR9915125A
BR9915125A BR9915125-1A BR9915125A BR9915125A BR 9915125 A BR9915125 A BR 9915125A BR 9915125 A BR9915125 A BR 9915125A BR 9915125 A BR9915125 A BR 9915125A
Authority
BR
Brazil
Prior art keywords
cheese
products
retentate
produce
making
Prior art date
Application number
BR9915125-1A
Other languages
English (en)
Inventor
Neil D Blazey
Stephen T Dybing
I-Lo Huang
Ralph J Knights
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of BR9915125A publication Critical patent/BR9915125A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Compounds Of Alkaline-Earth Elements, Aluminum Or Rare-Earth Metals (AREA)

Abstract

Patente de Invenção: "PROCESSO PARA A PRODUçãO DE QUEIJO E DE PRODUTOS DE QUEIJO". A invenção refere-se a um processo rápido, simplificado que é adequado para a fabricação de uma variedade de queijo e de produtos de queijo, inclusive de queijo natural e de queijo processado, em uma instalação simples com equipamento comum. Em particular, a invenção refere-se a um processo para a fabricação de queijo, que compreende as etapas de: (a) concentrar o leite ou um leite seco reconstituído, que tem seu pH ajustado até aproximadamente 5,0 até 6,8, por ultrafiltração e diafiltração para produzir um concentrado; (b) suplementar o concentrado com um concentrado ou com um isolado de proteína e, opcionalmente gordura e/ou sabor e (c) aquecer a mistura obtida para produzir uma consistência lisa.
BR9915125-1A 1998-11-06 1999-11-08 Processo para a produção de queijo e de produtos de queijo BR9915125A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10735998P 1998-11-06 1998-11-06
PCT/NZ1999/000181 WO2000027214A1 (en) 1998-11-06 1999-11-08 Method for producing cheese and cheese products

Publications (1)

Publication Number Publication Date
BR9915125A true BR9915125A (pt) 2002-02-26

Family

ID=22316242

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9915125-1A BR9915125A (pt) 1998-11-06 1999-11-08 Processo para a produção de queijo e de produtos de queijo

Country Status (15)

Country Link
US (1) US6177118B1 (pt)
EP (1) EP1126760B1 (pt)
JP (1) JP2003523720A (pt)
KR (1) KR100588922B1 (pt)
CN (1) CN1177542C (pt)
AT (1) ATE325540T1 (pt)
AU (1) AU751042B2 (pt)
BR (1) BR9915125A (pt)
DE (1) DE69931275T2 (pt)
DK (1) DK1126760T3 (pt)
LT (1) LT4901B (pt)
MA (1) MA25266A1 (pt)
NZ (1) NZ511420A (pt)
RU (1) RU2270571C2 (pt)
WO (1) WO2000027214A1 (pt)

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US6372268B1 (en) 2001-05-23 2002-04-16 Kraft Foods Holdings, Inc. Wheyless process for production of natural mozzarella cheese
EG23432A (pt) * 2001-12-17 2005-07-25 New Zealand Dairy Board
WO2004017743A1 (en) * 2002-08-23 2004-03-04 Fonterra Co-Operative Group Ltd. Method for producing a food product from a concentrated protein
US20060251789A1 (en) * 2002-11-06 2006-11-09 Fiberstar, Inc. Novel dairy product compositions using highly refined cellulosic fiber ingredients
NZ523394A (en) * 2002-12-24 2006-03-31 New Zealand Dairy Board Dairy protein processing and applications thereof
NZ526804A (en) * 2003-07-02 2006-03-31 Fonterra Co Operative Group Process for producing a modified dairy product
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WO2005063034A1 (en) * 2003-12-26 2005-07-14 Hee-Jae Kim Manufacturing method for cheese with meat and fish, meat-cheese
US20050202134A1 (en) * 2004-03-12 2005-09-15 Land O'lakes, Inc. Process for the manufacture of cheese base and the products made therefrom
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
US20060062873A1 (en) * 2004-09-13 2006-03-23 Jeng-Jung Yee Curds for processed and imitation cheese, cheese products produced therefrom, novel intermediate products and methods of making same
US20060057249A1 (en) * 2004-09-13 2006-03-16 Schreiber Foods, Inc. Method for fast production of cheese curds and cheese products produced therefrom
US7976866B2 (en) * 2004-12-06 2011-07-12 Opremcak E Mitchel Bandage and method for vital bleaching of skin
JP2008525018A (ja) * 2004-12-24 2008-07-17 フォンテラ コ−オペレイティブ グループ リミティド 乳成分−製造及び使用
JP5535619B2 (ja) * 2007-05-21 2014-07-02 株式会社明治 ナチュラルチーズの製造方法
CA2636226C (en) * 2007-06-29 2016-08-30 Kraft Foods Holdings, Inc. Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
AU2010202638B2 (en) * 2009-06-30 2015-08-20 Intercontinental Great Brands Llc Cream cheese and method of manufacture
KR101134545B1 (ko) 2009-10-30 2012-04-13 (주)네오스푸드시스템 동결건조 연질치즈의 제조방법
CN102869266B (zh) * 2010-03-12 2015-07-15 阿尔拉食品公司 网状乳基产品
RU2445778C1 (ru) * 2010-08-20 2012-03-27 Открытое акционерное общество "Вимм-Билль-Данн" Способ получения сыра
JP5690546B2 (ja) * 2010-10-06 2015-03-25 森永乳業株式会社 チーズの連続式製造方法
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
AR093762A1 (es) * 2012-08-22 2015-06-24 Kraft Foods Group Brands Llc Queso procesado que contiene componentes lacteos cultivados y metodo de elaboracion
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
KR101438516B1 (ko) 2013-04-19 2014-09-12 (주) 장안유업 김밥용 치즈의 제조방법
JP6259253B2 (ja) * 2013-10-18 2018-01-10 雪印メグミルク株式会社 未熟性フレッシュチーズおよびその製造方法
MX2016007002A (es) * 2013-12-10 2016-09-07 Kraft Foods Group Brands Llc Queso procesado con atibacteriano natural y componentes antimicoticos, y metodo de fabricacion.
FI128275B (en) * 2015-12-16 2020-02-14 Valio Oy Process for the preparation of a fermented milk product
JP7036534B2 (ja) * 2016-09-09 2022-03-15 株式会社明治 乳タンパク質濃縮物の製造方法
JP7038470B2 (ja) * 2016-09-09 2022-03-18 株式会社明治 乳タンパク質濃縮物の製造方法
JP6954731B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク質濃縮物の製造方法及び酸凝固性の乳食品の製造方法
JP6954732B2 (ja) * 2016-10-18 2021-10-27 株式会社明治 酸凝固性の乳食品用の乳タンパク濃縮物の製造方法及び酸凝固性の乳食品の製造方法
MX2019004531A (es) * 2016-10-21 2019-09-18 Glanbia Nutritionals Ireland Ltd Método de elaboración de un queso sometido a tratamiento térmico.
JP7058936B2 (ja) * 2016-11-07 2022-04-25 株式会社明治 乳タンパク質濃縮物を主原料とした発酵乳およびその製造方法
US11510416B1 (en) 2021-02-18 2022-11-29 Sargento Foods Inc. Natural pasta-filata style cheese with improved texture

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Also Published As

Publication number Publication date
LT4901B (lt) 2002-03-25
EP1126760A4 (en) 2004-05-26
AU1084900A (en) 2000-05-29
US6177118B1 (en) 2001-01-23
CN1177542C (zh) 2004-12-01
WO2000027214A1 (en) 2000-05-18
DE69931275T2 (de) 2007-05-24
RU2270571C2 (ru) 2006-02-27
KR100588922B1 (ko) 2006-06-09
EP1126760A1 (en) 2001-08-29
CN1333653A (zh) 2002-01-30
JP2003523720A (ja) 2003-08-12
DE69931275D1 (de) 2006-06-14
ATE325540T1 (de) 2006-06-15
MA25266A1 (fr) 2001-10-01
EP1126760B1 (en) 2006-05-10
NZ511420A (en) 2003-06-30
DK1126760T3 (da) 2006-09-11
LT2001060A (en) 2001-12-27
AU751042B2 (en) 2002-08-08
KR20010100985A (ko) 2001-11-14

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Legal Events

Date Code Title Description
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B11B Dismissal acc. art. 36, par 1 of ipl - no reply within 90 days to fullfil the necessary requirements