NO920218L - Proteinholdig fetterstatning - Google Patents
Proteinholdig fetterstatningInfo
- Publication number
- NO920218L NO920218L NO92920218A NO920218A NO920218L NO 920218 L NO920218 L NO 920218L NO 92920218 A NO92920218 A NO 92920218A NO 920218 A NO920218 A NO 920218A NO 920218 L NO920218 L NO 920218L
- Authority
- NO
- Norway
- Prior art keywords
- proteins
- replace
- protein containing
- fat
- containing fat
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Dairy Products (AREA)
- Peptides Or Proteins (AREA)
- Edible Oils And Fats (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Solid-Sorbent Or Filter-Aiding Compositions (AREA)
- Fats And Perfumes (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Proteinholdlge, vanndispergerbare, mikropartikkel- dannede, denaturerte proteiner som i hydratlsert tilstand har en vesentlig glatt, emulsjonslignende, organoleptisk karakter og som kan erstatte alt eller en del av det normale fettet og/eller oljeinnholdet i et . matvareprodukt. Et mikropartikkeldannet, denaturert proteinprodukt kan fremstilles fra myseprotelner ved regulert varmedenaturerlng under høye skjærbetingelser ved en pH-verdi som er større enn midtpunktet på den Isoelektriske kurven for myseproteinene. Det resul- terende produktet kan benyttes for å erstatte det uønskede fettet som normalt finnes i populære matvare- produkter.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US52459890A | 1990-05-17 | 1990-05-17 | |
PCT/US1991/003507 WO1991017665A1 (en) | 1990-05-17 | 1991-05-17 | Proteinaceous fat substitute |
Publications (2)
Publication Number | Publication Date |
---|---|
NO920218L true NO920218L (no) | 1992-01-16 |
NO920218D0 NO920218D0 (no) | 1992-01-16 |
Family
ID=24089889
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO920218A NO920218D0 (no) | 1990-05-17 | 1992-01-16 | Proteinholdig fetterstatning |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0484508B1 (no) |
JP (1) | JPH05500163A (no) |
KR (1) | KR927002923A (no) |
AT (1) | ATE132702T1 (no) |
AU (1) | AU639123B2 (no) |
CA (1) | CA2060655A1 (no) |
DE (1) | DE69116313T2 (no) |
DK (1) | DK0484508T3 (no) |
ES (1) | ES2081483T3 (no) |
FI (1) | FI920157A0 (no) |
GR (1) | GR3018641T3 (no) |
NO (1) | NO920218D0 (no) |
WO (1) | WO1991017665A1 (no) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5750183A (en) * | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
JP3417513B2 (ja) * | 1996-03-06 | 2003-06-16 | 雪印乳業株式会社 | ホエーの調製方法 |
US6730336B2 (en) | 1998-01-30 | 2004-05-04 | The Procter & Gamble Co. | Fortified beverages with improved texture and flavor impact at lower dosage of solids |
US6673384B1 (en) | 1998-01-30 | 2004-01-06 | The Procter & Gamble Co. | Creamy mouthfeel agent for foods and beverages |
US6485775B1 (en) | 1998-10-16 | 2002-11-26 | Basic American, Inc. | Starchy food-based fine particle fat substitute |
DE19964370B4 (de) | 1999-02-16 | 2006-05-11 | Huss, Manfred | Herstellung eines geschäumten Molkenproteinprodukts |
GB0030926D0 (en) | 2000-12-19 | 2001-01-31 | Univ Heriot Watt | Fat replacement product and process for its manufacture |
BRPI0515936A (pt) * | 2004-09-29 | 2008-08-12 | Nestec Sa | proteìna globular ativada e seu uso em composições comestìveis |
MY153295A (en) * | 2004-09-29 | 2015-01-29 | Nestec Sa | Nanoparticulated whey proteins |
NO323912B1 (no) * | 2005-12-01 | 2007-07-16 | Tine Sa | Sammensetning, fremgangsmåte til fremstilling derav, og anvendelse derav. |
US8192780B2 (en) | 2006-03-23 | 2012-06-05 | Fonterra Co-Operative Group Limited | Dairy product and process |
ES2373400T3 (es) | 2006-03-27 | 2012-02-03 | Nestec S.A. | Micelas de proteína láctea. |
EP1847180A3 (en) | 2006-03-27 | 2008-04-02 | Nestec S.A. | Protein-enriched frozen dessert |
CN100421568C (zh) * | 2006-08-28 | 2008-10-01 | 江南大学 | 一种乳清蛋白为基质的脂肪替代品的制备方法 |
US20120114795A1 (en) | 2009-04-15 | 2012-05-10 | Fonterra Co-Operative Group Limited | Dairy product and process |
BR112012002529A2 (pt) | 2009-08-04 | 2019-02-26 | Unilever N. V. | método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada |
WO2011015444A1 (en) | 2009-08-04 | 2011-02-10 | Unilever Nv | Aerated food products |
KR101780453B1 (ko) | 2010-03-31 | 2017-09-21 | 아지노모토 가부시키가이샤 | 아이스크림류 및 이의 제조 방법 |
CN102669275B (zh) * | 2012-05-17 | 2013-06-19 | 东北农业大学 | 乳蛋白微米凝胶及其制备方法 |
SG11201500497QA (en) * | 2012-07-24 | 2015-03-30 | Meiji Co Ltd | Low-fat or fat-free air bubble-containing emulsion |
WO2016134142A1 (en) * | 2015-02-20 | 2016-08-25 | The Hershey Company | Combined protein and fruit product and method of making a combined protein and fruit product |
CA3055986A1 (en) | 2017-03-31 | 2018-10-04 | J.R. Simplot Company | Potato protein powders |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1989005587A2 (en) * | 1987-12-02 | 1989-06-29 | The Nutrasweet Company | Cream substitute ingredient and food products |
US4855156A (en) * | 1988-01-26 | 1989-08-08 | The Nutrasweet Company | Frozen dessert |
GB8819445D0 (en) * | 1988-08-16 | 1988-09-21 | Unilever Plc | Spread comprising aqueous phase containing heatsettable storage protein & process for preparing such spread |
JP2502254Y2 (ja) * | 1989-10-09 | 1996-06-19 | 貴憲 岡田 | 生地裁断装置 |
-
1991
- 1991-05-17 CA CA002060655A patent/CA2060655A1/en not_active Abandoned
- 1991-05-17 JP JP3510449A patent/JPH05500163A/ja active Pending
- 1991-05-17 KR KR1019920700015A patent/KR927002923A/ko not_active Application Discontinuation
- 1991-05-17 AU AU80864/91A patent/AU639123B2/en not_active Ceased
- 1991-05-17 DK DK91910738.3T patent/DK0484508T3/da active
- 1991-05-17 WO PCT/US1991/003507 patent/WO1991017665A1/en active IP Right Grant
- 1991-05-17 EP EP91910738A patent/EP0484508B1/en not_active Expired - Lifetime
- 1991-05-17 AT AT91910738T patent/ATE132702T1/de not_active IP Right Cessation
- 1991-05-17 DE DE69116313T patent/DE69116313T2/de not_active Expired - Fee Related
- 1991-05-17 ES ES91910738T patent/ES2081483T3/es not_active Expired - Lifetime
-
1992
- 1992-01-14 FI FI920157A patent/FI920157A0/fi not_active Application Discontinuation
- 1992-01-16 NO NO920218A patent/NO920218D0/no unknown
-
1996
- 1996-01-11 GR GR950403664T patent/GR3018641T3/el unknown
Also Published As
Publication number | Publication date |
---|---|
EP0484508A1 (en) | 1992-05-13 |
WO1991017665A1 (en) | 1991-11-28 |
ES2081483T3 (es) | 1996-03-16 |
KR927002923A (ko) | 1992-12-17 |
GR3018641T3 (en) | 1996-04-30 |
DE69116313T2 (de) | 1996-05-23 |
EP0484508A4 (en) | 1992-03-19 |
AU8086491A (en) | 1991-12-10 |
FI920157A0 (fi) | 1992-01-14 |
ATE132702T1 (de) | 1996-01-15 |
DK0484508T3 (da) | 1996-02-12 |
JPH05500163A (ja) | 1993-01-21 |
CA2060655A1 (en) | 1991-11-18 |
DE69116313D1 (de) | 1996-02-22 |
AU639123B2 (en) | 1993-07-15 |
NO920218D0 (no) | 1992-01-16 |
EP0484508B1 (en) | 1996-01-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO920218D0 (no) | Proteinholdig fetterstatning | |
Wróblewska et al. | Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis | |
Surówka et al. | Enzymic modification of extruded soy protein concentrates as a method of obtaining new functional food components | |
PL318345A1 (en) | Mayonnaise-like product and method of obtaining same | |
FI935666A (fi) | Ruokatuote | |
EP0141477A3 (en) | Edible water-in-oil-in-water emulsion | |
DK0485663T3 (da) | Spiselig sammensætning af denaturerede valleproteiner | |
CHOBERT et al. | Solubility and emulsifying properties of betacasein modified enzymatically by trypsin | |
EP0398408A3 (en) | Fatty spread containing native whey protein | |
MX172264B (es) | Producto aromatizante | |
ATE259157T1 (de) | Mit pflanzenproteinen angereicherte teigwaren | |
KR930022981A (ko) | 효소적 단백질 가공 방법 및 제품 | |
FI912574A (fi) | Fettblandning. | |
DE69828590D1 (de) | Verfahren zur herstellung von milchproteinen | |
DE60210245D1 (de) | Diätetisches Milch- und Sojaersatzprodukt |