BR112012002529A2 - método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada - Google Patents

método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada

Info

Publication number
BR112012002529A2
BR112012002529A2 BR112012002529-5A BR112012002529A BR112012002529A2 BR 112012002529 A2 BR112012002529 A2 BR 112012002529A2 BR 112012002529 A BR112012002529 A BR 112012002529A BR 112012002529 A2 BR112012002529 A2 BR 112012002529A2
Authority
BR
Brazil
Prior art keywords
aggregate protein
protein particles
aggregate
foam composition
aqueous foam
Prior art date
Application number
BR112012002529-5A
Other languages
English (en)
Inventor
Nikolaev Arnaudov Luben
Richard Cox Andrew
Wilhelmus Nicolaas De Groot Petrus
Dobrev Stoyanov Simeon
Berend Jan Blijdenstein Theodorus
Original Assignee
Unilever N. V.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=41557593&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR112012002529(A2) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever N. V. filed Critical Unilever N. V.
Publication of BR112012002529A2 publication Critical patent/BR112012002529A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/20—Agglomerating; Granulating; Tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
    • Y10T428/00—Stock material or miscellaneous articles
    • Y10T428/29—Coated or structually defined flake, particle, cell, strand, strand portion, rod, filament, macroscopic fiber or mass thereof
    • Y10T428/2982—Particulate matter [e.g., sphere, flake, etc.]

Abstract

método para preparar partículas de proteína agregada, partículas de proteína agregada, composição de espuma aquosa, composição alimentícia aerada e uso de uma partícula de proteína agregada. a presente invenção refere-se a partículas de proteína que apresentam uma atividade tensoativa reduzida , e pode ser utilizada como um ingrediente em espumas e produtos alimentícios aerados, não interferindo nos estabilizantes na interface da bolha de gás. a presente invenção refere-se a um lo método para produzir tais partículas de proteína agregada , bem como as partículas de proteína agregada que apresentam uma atividade de superfície fortemente reduzida .
BR112012002529-5A 2009-08-04 2010-07-19 método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada BR112012002529A2 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09167194 2009-08-04
EP09167194.1 2009-08-04
PCT/EP2010/060387 WO2011015443A1 (en) 2009-08-04 2010-07-19 Method for preparing aggregated protein particles

Publications (1)

Publication Number Publication Date
BR112012002529A2 true BR112012002529A2 (pt) 2019-02-26

Family

ID=41557593

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012002529-5A BR112012002529A2 (pt) 2009-08-04 2010-07-19 método para a preparação de partículas de proteína agregadas, composição de espuma aquosa e uso de uma partícula de proteína agregada

Country Status (4)

Country Link
US (1) US8840945B2 (pt)
EP (1) EP2461697B1 (pt)
BR (1) BR112012002529A2 (pt)
WO (1) WO2011015443A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103263036B (zh) * 2013-06-14 2014-07-09 迟玉杰 一种高速溶性、无苦腥味蛋清粉的制备方法
EP3019023B1 (en) 2013-06-25 2017-06-07 Nestec S.A. Whey protein aggregates particles and use thereof
FI3071047T4 (fi) 2013-10-23 2023-04-03 Kaseinomakropeptidipitoiset, korkeaproteiiniset denaturoidut heraproteiinikoostumukset, niitä sisältävät tuotteet ja niiden käyttö
BR112016009050B1 (pt) * 2013-10-23 2022-05-31 Arla Foods Amba Bebida com sabor de fruta rica em proteína, e método de produção da bebida com sabor de fruta rica em proteína
KR102388527B1 (ko) 2013-10-23 2022-04-20 아를라 푸즈 에이엠비에이 고단백질 변성 유장 단백질 조성물, 관련 제품, 및 그의 생성 방법 및 용도
DK3542635T3 (da) * 2014-11-14 2022-01-03 Arla Foods Amba Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling.
US20170119015A1 (en) * 2015-10-30 2017-05-04 Stephen J. Adolphson Method for Defatting Whey Protein Concentrate and Producing Whey Protein Isolate
CN105660983B (zh) * 2016-01-13 2019-05-17 江南大学 一种不溶性鸡蛋蛋白聚集体颗粒的制备方法及其应用
US20170368564A1 (en) * 2016-06-28 2017-12-28 William Christopher Baker Foam formula and dispensing apparatus
US11297867B2 (en) * 2016-07-26 2022-04-12 PT. Lautan Natural Krimerindo Functional food and their manufacturing process as well as the application on food and beverage products
WO2018053197A2 (en) * 2016-09-14 2018-03-22 Glanbia Nutritionals (Ireland) Ltd. Agglomerated protein products and method for making
CN107853676B (zh) * 2017-11-08 2021-07-09 武汉轻工大学 一种复合蛋白聚集体颗粒起泡剂及其制备方法
US20210298324A1 (en) * 2017-12-22 2021-09-30 Conopco Inc., D/B/A Unilever Plant-protein-based structurants
IT201900017201A1 (it) * 2019-09-25 2021-03-25 Alessandro Volpato Composizione edibile

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GB1151879A (en) * 1965-09-17 1969-05-14 Commw Scient Ind Res Org Process for Manufacture of Co-Procipitates of Milk Proteins
US4734287A (en) 1986-06-20 1988-03-29 John Labatt Limited Protein product base
NZ224615A (en) 1987-05-14 1990-04-26 Commw Scient Ind Res Org Process for the production of whey protein fractions
US4855156A (en) 1988-01-26 1989-08-08 The Nutrasweet Company Frozen dessert
ES2081483T3 (es) 1990-05-17 1996-03-16 Nutrasweet Co Sustituto de grasa proteinaceo.
DE69004096T2 (de) 1990-11-12 1994-03-03 Quest Int Essbare Zusammensetzung von denaturierten Molkeproteinen.
EP0564640A1 (en) 1991-10-25 1993-10-13 The Nutrasweet Company Dry microparticulated protein product
DE19906379B4 (de) 1999-02-16 2006-05-18 Huss, Manfred Herstellung eines aggregierten Molkenproteinprodukts
US6605311B2 (en) 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US7658962B2 (en) 2002-09-06 2010-02-09 Rich Products Corporation Cooking cream
AR051518A1 (es) 2004-11-30 2007-01-17 Cp Kelco Aps Metodo para producir un material proteico desnaturalizado
ES2324555T3 (es) 2005-12-21 2009-08-10 Unilever N.V. Producto alimenticio aireado y procedimiento de preparacion del mismo.
ATE524073T1 (de) 2006-03-27 2011-09-15 Nestec Sa Molkenprotein micellen
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EP1889544A1 (en) 2006-08-17 2008-02-20 Nestec S.A. Aqueous foams, food products and a method of producing same
EP2073644A1 (en) * 2006-10-17 2009-07-01 Unilever N.V. Frozen aerated food products comprising surface-active fibres
CA2665248A1 (en) * 2006-10-17 2008-04-24 Unilever Plc Food composition comprising gas bubbles and process for preparing it

Also Published As

Publication number Publication date
EP2461697B1 (en) 2016-01-06
EP2461697A1 (en) 2012-06-13
US20120121776A1 (en) 2012-05-17
WO2011015443A1 (en) 2011-02-10
US8840945B2 (en) 2014-09-23

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B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2513 DE 06-03-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.

B350 Update of information on the portal [chapter 15.35 patent gazette]