DK3542635T3 - Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling. - Google Patents

Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling. Download PDF

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Publication number
DK3542635T3
DK3542635T3 DK19174111.5T DK19174111T DK3542635T3 DK 3542635 T3 DK3542635 T3 DK 3542635T3 DK 19174111 T DK19174111 T DK 19174111T DK 3542635 T3 DK3542635 T3 DK 3542635T3
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DK
Denmark
Prior art keywords
manufacture
whale
procedure
product
protein
Prior art date
Application number
DK19174111.5T
Other languages
English (en)
Inventor
Ulrik Toft Hansen
Torben Jensen
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51897198&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DK3542635(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Application granted granted Critical
Publication of DK3542635T3 publication Critical patent/DK3542635T3/da

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Dairy Products (AREA)
DK19174111.5T 2014-11-14 2015-11-16 Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling. DK3542635T3 (da)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP14193363 2014-11-14
EP15797639.0A EP3217801B2 (en) 2014-11-14 2015-11-16 Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production

Publications (1)

Publication Number Publication Date
DK3542635T3 true DK3542635T3 (da) 2022-01-03

Family

ID=51897198

Family Applications (2)

Application Number Title Priority Date Filing Date
DK19174111.5T DK3542635T3 (da) 2014-11-14 2015-11-16 Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremgangsmåde til fremstilling.
DK15797639.0T DK3217801T3 (da) 2014-11-14 2015-11-16 Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremstillingsfremgangsmåde

Family Applications After (1)

Application Number Title Priority Date Filing Date
DK15797639.0T DK3217801T3 (da) 2014-11-14 2015-11-16 Valleproteinbaseret yoghurtlignende produkt med højt proteinindhold, ingrediens egnet til fremstilling deraf og fremstillingsfremgangsmåde

Country Status (19)

Country Link
US (1) US20170318828A1 (da)
EP (2) EP3217801B2 (da)
JP (2) JP2017534291A (da)
KR (1) KR102569351B1 (da)
CN (1) CN107105691A (da)
AU (1) AU2015344999C1 (da)
BR (1) BR112017009941B1 (da)
CA (1) CA2967711C (da)
CL (1) CL2017001199A1 (da)
DK (2) DK3542635T3 (da)
EA (1) EA037181B1 (da)
ES (1) ES2740100T3 (da)
FI (1) FI3217801T4 (da)
MX (1) MX2017006257A (da)
NZ (1) NZ731329A (da)
PL (2) PL3217801T5 (da)
PT (1) PT3217801T (da)
SA (1) SA517381501B1 (da)
WO (1) WO2016075332A1 (da)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
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CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
CN109843072B (zh) * 2016-07-15 2022-08-09 阿拉食品公司 生产浓缩或干燥的酸可胶凝的乳清蛋白聚集体的方法，以及相关的组合物和食品
EP3720296B1 (en) * 2017-12-05 2021-10-27 Arla Foods Amba High protein pasta
KR102031164B1 (ko) * 2018-04-13 2019-10-11 학교법인연세대학교 이소말툴로스 시럽을 이용한 발효유 조성물의 제조방법 및 이에 따른 발효유 조성물
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
CA3115656A1 (en) * 2018-10-11 2020-04-16 Kellogg Company High protein powder mix
JP7378943B2 (ja) 2019-03-11 2023-11-14 雪印メグミルク株式会社 白カビタイプのチーズとその製造方法
AU2020281776A1 (en) * 2019-05-27 2021-12-16 Arla Foods Amba Yoghurt base composition comprising whey protein particles
CA3154241A1 (en) * 2019-10-17 2021-04-22 Jannik Ejnar Elverlov-Jakobsen Dairy-based product, food product, method of producing and use of thereof
US20230014051A1 (en) * 2019-12-11 2023-01-19 Earl Christiansen Shelf-Stable High-Protein Yogurt Products
CN110973345B (zh) * 2019-12-26 2022-02-25 吉林大学 一种初乳中功能性乳蛋白连续分离制备的方法
AU2020416979A1 (en) * 2019-12-30 2022-07-07 Arla Foods Amba Method of producing dense whey protein nanogels, the resulting whey protein nanogels or nanogel compositions, and food products containing such whey protein nanogels or nanogel compositions
AU2021270442A1 (en) * 2020-05-13 2022-12-15 Icelandic Provisions, Inc. Methods for producing a fermented plant-based food product

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CA1182682A (en) * 1982-02-11 1985-02-19 Nripen N. Barua Aseptic yoghurt
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
ES2045770T3 (es) * 1990-11-12 1994-01-16 Quest Int Composicion comestible de proteinas del suero desnaturalizadas.
US5217741A (en) * 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
IE922194A1 (en) 1991-07-05 1993-01-13 Commw Scient Ind Res Org Gelled food products
JP2683492B2 (ja) * 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
AUPN913396A0 (en) 1996-04-09 1996-05-02 Commonwealth Scientific And Industrial Research Organisation Ingredients for low-fat foods
PT1051081E (pt) 1998-01-30 2002-11-29 Procter & Gamble Agente para transmitir uma sensacao na boca cremosa e escorregadia a alimentos e bebidas
DE19950240A1 (de) 1999-10-19 2001-05-17 Thomas Spiegel Herstellung eines Molkenproteinkonzentrates mit erhöhtem Gehalt an alpha-Lactalbumin
US6605311B2 (en) * 2000-06-22 2003-08-12 The Procter & Gamble Company Insoluble protein particles
US6824810B2 (en) 2002-10-01 2004-11-30 The Procter & Gamble Co. Creamer compositions and methods of making and using the same
US7018668B2 (en) 2003-02-06 2006-03-28 Procter & Gamble Co. Low fat creamer compositions
JP2004344042A (ja) 2003-05-21 2004-12-09 Sanei Gen Ffi Inc 常温流通可能なゲル状食品
JP4198586B2 (ja) * 2003-06-05 2008-12-17 三栄源エフ・エフ・アイ株式会社 ヨーグルト用安定剤及び該安定剤を含有するヨーグルト
EP2274988A3 (en) 2003-10-30 2011-03-30 Arla Foods Amba Stabilisers useful in low fat spread production
JP4650416B2 (ja) * 2004-05-10 2011-03-16 味の素株式会社 ヨーグルトの製造方法
MY153295A (en) 2004-09-29 2015-01-29 Nestec Sa Nanoparticulated whey proteins
NZ537456A (en) 2004-12-24 2007-10-26 Fonterra Co Operative Group Whey products and a process for preparing a modified whey protein concentrate
ES2373400T3 (es) 2006-03-27 2012-02-03 Nestec S.A. Micelas de proteína láctea.
SE530577C2 (sv) 2006-11-22 2008-07-08 Tetra Laval Holdings & Finance Metod för att behandla ett vassleproteinkoncentrat genom mikropartikulering
PT2120591E (pt) * 2007-02-02 2013-01-14 Arla Foods Amba Novo iogurte bebível e processo para o seu fabrico
EP2351489A4 (en) * 2008-10-23 2012-04-04 Meiji Co Ltd PREPARATION OF FERMENTED WHEY AND PROCESS FOR PRODUCING THE SAME
CN107836519A (zh) * 2009-04-15 2018-03-27 方塔拉合作集团有限公司 乳制品及方法
EP2461697B1 (en) * 2009-08-04 2016-01-06 Unilever N.V. Method for preparing aggregated protein particles
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
CN102550669B (zh) * 2010-12-28 2013-11-13 内蒙古伊利实业集团股份有限公司 高蛋白低脂肪酸奶及其制备方法
NL2006182C2 (en) 2011-02-11 2012-08-14 Friesland Brands Bv Liquid, heat gellable food.
FI124323B (fi) * 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
DE102012216990A1 (de) 2011-09-21 2013-03-21 Hochschule Anhalt (Fh) Verfahren zur Mikropartikulierung von Molkeneiweiß
US9386791B2 (en) 2011-11-02 2016-07-12 Fonterra Co-Operative Group Limited Dairy product and process
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法

Also Published As

Publication number Publication date
EA037181B1 (ru) 2021-02-16
DK3217801T3 (da) 2019-08-19
AU2015344999A1 (en) 2017-05-11
CA2967711A1 (en) 2016-05-19
PL3217801T3 (pl) 2020-01-31
PT3217801T (pt) 2019-08-23
AU2015344999C1 (en) 2023-02-16
KR102569351B1 (ko) 2023-08-22
ES2740100T3 (es) 2020-02-05
EA201790877A1 (ru) 2017-10-31
CN107105691A (zh) 2017-08-29
JP2017534291A (ja) 2017-11-24
CA2967711C (en) 2023-07-04
CL2017001199A1 (es) 2018-01-26
EP3542635A1 (en) 2019-09-25
AU2015344999B2 (en) 2019-09-26
NZ731329A (en) 2022-11-25
BR112017009941B1 (pt) 2022-05-17
SA517381501B1 (ar) 2020-08-26
JP2021151233A (ja) 2021-09-30
US20170318828A1 (en) 2017-11-09
EP3217801B2 (en) 2023-12-27
EP3217801A1 (en) 2017-09-20
EP3217801B1 (en) 2019-05-15
PL3542635T3 (pl) 2022-04-04
PL3217801T5 (pl) 2024-04-08
MX2017006257A (es) 2018-01-23
KR20170094185A (ko) 2017-08-17
WO2016075332A1 (en) 2016-05-19
FI3217801T4 (fi) 2024-03-13
BR112017009941A2 (pt) 2018-01-09
EP3542635B1 (en) 2021-10-06

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