PL3217801T3 - Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania - Google Patents

Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Info

Publication number
PL3217801T3
PL3217801T3 PL15797639T PL15797639T PL3217801T3 PL 3217801 T3 PL3217801 T3 PL 3217801T3 PL 15797639 T PL15797639 T PL 15797639T PL 15797639 T PL15797639 T PL 15797639T PL 3217801 T3 PL3217801 T3 PL 3217801T3
Authority
PL
Poland
Prior art keywords
production
yoghurt
product
protein
ingredient suitable
Prior art date
Application number
PL15797639T
Other languages
English (en)
Other versions
PL3217801T5 (pl
Inventor
Torben Jensen
Ulrik Toft HANSEN
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=51897198&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=PL3217801(T3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of PL3217801T3 publication Critical patent/PL3217801T3/pl
Publication of PL3217801T5 publication Critical patent/PL3217801T5/pl

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dairy Products (AREA)
PL15797639.0T 2014-11-14 2015-11-16 Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania PL3217801T5 (pl)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP14193363 2014-11-14
EP15797639.0A EP3217801B2 (en) 2014-11-14 2015-11-16 Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production
PCT/EP2015/076703 WO2016075332A1 (en) 2014-11-14 2015-11-16 Whey protein-based, high protein, yoghurt-like product, ingredient suitable for its production, and method of production

Publications (2)

Publication Number Publication Date
PL3217801T3 true PL3217801T3 (pl) 2020-01-31
PL3217801T5 PL3217801T5 (pl) 2024-04-08

Family

ID=51897198

Family Applications (2)

Application Number Title Priority Date Filing Date
PL19174111T PL3542635T3 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produktu podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania
PL15797639.0T PL3217801T5 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produkt podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Family Applications Before (1)

Application Number Title Priority Date Filing Date
PL19174111T PL3542635T3 (pl) 2014-11-14 2015-11-16 Wysokobiałkowy produktu podobny do jogurtu na bazie białka serwatkowego, składnik odpowiedni do jego wytwarzania oraz sposób wytwarzania

Country Status (18)

Country Link
US (2) US12490754B2 (pl)
EP (2) EP3217801B2 (pl)
JP (2) JP2017534291A (pl)
KR (1) KR102569351B1 (pl)
CN (1) CN107105691A (pl)
AU (1) AU2015344999C1 (pl)
BR (1) BR112017009941B1 (pl)
CA (1) CA2967711C (pl)
CL (1) CL2017001199A1 (pl)
DK (2) DK3542635T3 (pl)
EA (1) EA037181B1 (pl)
ES (1) ES2740100T5 (pl)
FI (1) FI3217801T4 (pl)
MX (1) MX2017006257A (pl)
PL (2) PL3542635T3 (pl)
PT (1) PT3217801T (pl)
SA (1) SA517381501B1 (pl)
WO (1) WO2016075332A1 (pl)

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CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
FI127870B (en) * 2015-08-31 2019-04-15 Valio Oy Microparticulated ideal whey protein product, process for its preparation and its use
NZ749853A (en) * 2016-07-15 2023-11-24 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products
ES2967096T3 (es) 2017-02-17 2024-04-26 Arla Foods Amba Producto lácteo líquido, acidificado, con alto contenido en proteínas que tiene una viscosidad reducida, método de producción del mismo e ingredientes relacionados
US20210007376A1 (en) * 2017-12-05 2021-01-14 Arla Foods Amba High protein pasta
KR102031164B1 (ko) * 2018-04-13 2019-10-11 학교법인연세대학교 이소말툴로스 시럽을 이용한 발효유 조성물의 제조방법 및 이에 따른 발효유 조성물
US11191289B2 (en) 2018-04-30 2021-12-07 Kraft Foods Group Brands Llc Spoonable smoothie and methods of production thereof
KR20210038878A (ko) 2018-06-27 2021-04-08 아를라 푸즈 에이엠비에이 Ph 중성 베타-락토글로불린 음료 제제
ES3053756T3 (en) * 2018-10-11 2026-01-26 Kellanova High protein powder mix
JP7378943B2 (ja) * 2019-03-11 2023-11-14 雪印メグミルク株式会社 白カビタイプのチーズとその製造方法
JP7701135B2 (ja) 2019-05-14 2025-07-01 雪印メグミルク株式会社 発酵乳
AU2020281776B2 (en) * 2019-05-27 2025-08-28 Arla Foods Amba Yoghurt base composition comprising whey protein particles
AU2020366568B2 (en) * 2019-10-17 2026-02-12 Arla Foods Amba Dairy-based product, food product, method of producing and use of thereof
US20220346396A1 (en) * 2019-12-11 2022-11-03 Glanbia Nutritionals, Ltd. High-Protein Yogurt Products and Methods
CN110973345B (zh) * 2019-12-26 2022-02-25 吉林大学 一种初乳中功能性乳蛋白连续分离制备的方法
ES2980760T3 (es) * 2019-12-30 2024-10-03 Arla Foods Amba Método de producción de nanogeles de proteína de suero de leche densos, los nanogeles o composiciones de nanogeles de proteína de suero de leche resultantes, y uso de tales nanogeles o composiciones de nanogeles de proteína de suero de leche
US20230210123A1 (en) * 2020-05-13 2023-07-06 Icelandic Provisions, Inc. Methods for producing a fermented plant-based food product
JP7736440B2 (ja) * 2021-03-30 2025-09-09 雪印メグミルク株式会社 発酵乳及びその製造方法
US12349701B2 (en) 2023-01-13 2025-07-08 Leprino Foods Company Denatured milk proteins, methods of making, and protein fortified foods

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US5217741A (en) 1991-01-25 1993-06-08 Snow Brand Milk Products Co., Ltd. Solution containing whey protein, whey protein gel, whey protein powder and processed food product produced by using the same
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JP2683492B2 (ja) 1993-09-07 1997-11-26 雪印乳業株式会社 ミセル状ホエー蛋白質、その溶液、その粉末およびミセル状ホエー蛋白質の製造法
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WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
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FI124323B (fi) 2011-02-18 2014-06-30 Valio Oy Maitopohjainen tuote ja menetelmä sen valmistamiseksi
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SG11201401966VA (en) 2011-11-02 2014-10-30 Fonterra Co Operative Group Dairy product and process
EP3366145A1 (en) 2013-10-23 2018-08-29 Arla Foods amba Caseinomacropeptide-containing, high protein denatured whey protein compositions, products containing them, and uses thereof
CN107105691A (zh) 2014-11-14 2017-08-29 阿拉食品公司 基于乳清蛋白的高蛋白酸奶样产品、适用于其生产的成分及生产方法
NZ749853A (en) 2016-07-15 2023-11-24 Arla Foods Amba Method of producing concentrated or dried acid-gellable whey protein aggregates, and related compositions and food products

Also Published As

Publication number Publication date
WO2016075332A1 (en) 2016-05-19
EA037181B1 (ru) 2021-02-16
AU2015344999A1 (en) 2017-05-11
BR112017009941A2 (pt) 2018-01-09
US20260068901A1 (en) 2026-03-12
KR20170094185A (ko) 2017-08-17
ES2740100T5 (es) 2024-06-26
EP3542635A1 (en) 2019-09-25
US12490754B2 (en) 2025-12-09
EA201790877A1 (ru) 2017-10-31
AU2015344999C1 (en) 2023-02-16
EP3217801A1 (en) 2017-09-20
CA2967711C (en) 2023-07-04
DK3217801T3 (da) 2019-08-19
NZ731329A (en) 2022-11-25
PT3217801T (pt) 2019-08-23
EP3217801B2 (en) 2023-12-27
PL3217801T5 (pl) 2024-04-08
DK3217801T4 (da) 2024-07-22
SA517381501B1 (ar) 2020-08-26
BR112017009941B1 (pt) 2022-05-17
AU2015344999B2 (en) 2019-09-26
PL3542635T3 (pl) 2022-04-04
CN107105691A (zh) 2017-08-29
US20170318828A1 (en) 2017-11-09
DK3542635T3 (da) 2022-01-03
EP3217801B1 (en) 2019-05-15
JP2017534291A (ja) 2017-11-24
EP3542635B1 (en) 2021-10-06
KR102569351B1 (ko) 2023-08-22
CA2967711A1 (en) 2016-05-19
JP2021151233A (ja) 2021-09-30
MX2017006257A (es) 2018-01-23
CL2017001199A1 (es) 2018-01-26
ES2740100T3 (es) 2020-02-05
FI3217801T4 (fi) 2024-03-13
JP7654462B2 (ja) 2025-04-01

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